Flemish style Belgian frietjes twice fried served with your choice of sauce: our house specialty Beneluxx sauce or slightly spicier bourbon remoulade or malt vinegar aioli.
Pick and peel shrimp with cocktail sauce. Choice of: Regular (1/2 lb.) or Large (1 lb.).
Plump meatballs with herbs and spices braised in Hoegaarden Demi.
Chicken wings tossed in buffalo sauce mild, hot, or bat out of hell!
Marinated in butter milk then breaded with spices and flower served with our tarragon Dijon Aioli.
Duck Confit and mushrooms cooked in flakey phyllo dough.
Assortment of cheeses with seasonal fruit du jour accompaniments and toast points.
Mixed greens tossed with fresh vegetables garlic croutons and red wine vinaigrette. Add chicken, shrimp or flank steak with an additional charge.
Fried calamari rings tossed in a lime chili vinaigrette atop greens.
Tomatoes and fresh mozzarella with roasted peppers and balsamic vinaigrette. Add chicken, shrimp or flank steak with additional charge.
Mixed greens tossed in white balsamic truffle vinaigrette, topped with roasted beets, caramelized fennel, and goat cheese. Add chicken, shrimp or flank steak with additional charge.
Mussels, golden Ale beer, sausage, bacon, fingerling potatoes and boursin cheese. Choice of: Small (approx 1 lb.) or Regular (approx 2 lbs.).
Mussels, peppers, capers, onions, celery, garlic and shallots, fresh herb mix, and butter. Choice of: Small (approx 1 lb.) or Regular (approx 2 lbs.).
Hoegaarden beer, garlic and shallots, celery, onions, peppers, fresh herb mix and butter. Choice of: Small (approx 1 lb.) or Regular (approx 2 lbs.).
Mussels steamed in a natural stock with fresh herbs and loads of garlic, finished with butter. Choice of: Small (approx 1 lb.) or Regular (approx 2 lbs.).
Mussels, cream, Dijon mustard, garlic and shallots, white wine, lemon juice, and fresh herb. Choice of: Small (approx 1 lb.) or Regular (approx 2 lbs.).
Mussels, tomatoes, garlic, thyme, celery, onion, and peppers. Choice of: Small (approx 1 lb.) or Regular (approx 2 lbs.).
Flemish style Belgian frietjes twice fried and served with your choice of sauce: our house specialty mayo moutarde or slightly spicier bourbon may or malt vinegar aioli.
Homemade 8 oz. ground beef with our secret spices served on a challah bun with your choice of one cheese and one topping and frietjes. Best of Philly Winner. Choice of cheese and toppings with additional charges. Served with bacon, Ardennes ham and Gruyere cheese with extras available with additional charges.
Fresh vegetables and beans burger on a challah roll with romesco sauce, topped with fresh goat cheese served with salad.
Smoked Gouda, sharp cheddar and boursin cheese with tomato on sourdough bread with a side of frietjes. Add apple smoked bacon with an additional charge.
Grilled hanger steak with roasted wild mushrooms, caramelized onions, truffle Bordelaise sauce topped with melted gruyere and a side of frietjes.
Garlic and thyme marinated, grilled chicken with romesco sauce and boursin cheese on a challah bun, served with frietjes. Add toppings for an additional charge.
Grilled tuna, lemon aioli avocado sprouts, and tomato on a ciabatta roll with frietjes.
Pan seared crab cake atop a challah roll with herb aioli and frietjes.
Grilled marinated 10 ounce hanger steak served aside frietjes with a Bordelaise sauce and Beneluxx sauce.
Pan seared ribeye steak topped with balsamic caramelized onions, tomatoes, and smoked gouda, over mashed potatoes and grilled Belgian endive.
Grilled wild boar, duck, and venison sausages with Belgian Stoemp (smashed potatoes and carrots).
Chicken breast roasted wih fresh lavender and garlic, in a citrus glaze, accompanied with roasted potatoes and seasonal vegetables.
Pan Seared Duck breast with a framboise (raspberry beer) sauce, accompanied by roasted seasonal vegetables.
Hoegaarden beer battered cod with frietjes, malt vinegar and our Beneluxx sauce.
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