D'angelo's Ristorante Italiano

Homemade soup of the day.

Mussels cooked in spices with marinara or white sauce.

Topped with fresh bacon.

Stuffed with breadcrumbs topped with marinara sauce and mozzarella cheese.

Greens a la carte seasonal sautéed in olive and garlic.

Greens a la carte seasonal sautéed in olive and garlic.

Fresh homemade pork sausage.

Crisp romaine and iceberg lettuce, tomatoes, our special house dressing, chopped egg and shrimp topped with or without real bacon or bacos.

Crisp romaine and iceberg lettuce, tomatoes, our special house dressing, chopped egg and shrimp topped with or without real bacon or bacos.

Fresh romaine iceberg lettuce with salami, cheese, tuna, anchovies, egg, pimento, olives and cheese.

Topped with anchovy.

Romaine and iceberg lettuce with cucumber, radishes, tomatoes and bleu cheese.

Romaine and iceberg lettuce with cucumber, radishes, tomatoes, topped with vinaigrette or house dressing.

Tuna or anchovies.

Steamed fresh squid served cold and seasoned with olive oil, garlic and lemon, on a bed of lettuce.

Sautéed hot green peppers with marinara sauce.

Homemade crepe stuffed with spinach, ground veal and seasonings, topped with a creamy bolognese sauce.

Asparagus sautéed in a pink cheese sauce.

Meat sauce, ricotta cheese topped with mozzarella.

Baked rigatoni with mushrooms, ricotta, meat sauce topped with mozzarella.

Spiral pasta sautéed with capers, olives, spices a touch of anchovy, in a marinara sauce.

Olive oil and garlic.

Homemade fettuccine topped with a creamy meat sauce.

In a delicate crème sauce.

White or red.

Lightly breaded and pan-fried topped with garlic butter.

Lightly egg battered, in a lemon and butter sauce.

White or red.

White or red.

Boneless breast with marsala wine, mushrooms.

Boneless breast in a light egg batter, sautéed in a lemon butter sauce.

Tender veal in a light egg batter, lemon, and butter sauce.

Lightly breaded and pan fried.

Homemade soup of the day.

Mussels cooked in spices with marinara or white sauce.

Topped with fresh bacon.

Baked little necks with spinach.

Stuffed with bread crumbs topped with mozzarella cheese and tomato sauce.

House garlic bread topped with fresh tomato, basil, and mozzarella cheese.

Fresh homemade pork sausage.

Crisp romaine and iceberg lettuce, tomatoes, our special house dressing, chopped egg and shrimp topped with or without real bacon or bacos.

Fresh romaine iceberg lettuce with salami, cheese, tuna, anchovies, egg, pimento, olives and cheese.

Romaine and iceberg lettuce with cucumber, radishes, tomatoes and bleu cheese.

Topped with anchovy.

Romaine and iceberg lettuce with cucumber, radishes, tomatoes, topped with vinaigrette or house dressing.

Tuna or anchovies.

Fresh mozzarella and imported sun-dried tomatoes.

Calamari, mussels, clams, and shrimp.

Steamed fresh squid served cold and seasoned with olive oil, fresh garlic and lemon, on a bed of lettuce.

Sautéed hot green peppers with marinara.

Homemade crepe stuffed with spinach, ground veal and seasonings, topped with a creamy bolognese sauce.

Prosciutto, peas and mushrooms in a white cream sauce.

Asparagus sautéed in a pink cheese sauce.

Sausage, ground veal, mushrooms, eggs, mozzarella, ricotta and parmigiana cheese in a meat sauce.

Spiral pasta topped with marinara, eggplant and cheese.

Spiral pasta sautéed with capers, olives, spices a touch of anchovy, in a marinara sauce.

Marinara or tomato sauce.

In a delicate crème sauce.

Olive oil and garlic.

Linguine with anchovies, olive oil, garlic, parsley and breadcrumbs.

Homemade, filled with ricotta cheese marinara or tomato sauce.

Homemade fettuccine topped with a creamy meat sauce.

Red or white.

Sautéed capers, anchovies, olives and cheese in a marinara sauce.

Mild or spicy.

Served over a bed of spinach sautéed in olive oil and garlic.

Medallion of veal sautéed with broccoli rabe and sun dried tomatoes topped with mozzarella cheese.

Mushrooms, peas, prosciutto, cheese - light crème sauce.

Sautéed with green peppers and mushrooms in a marinara sauce.

Dry sautéed veal with green peppers and onions.

Wine and mushrooms.

Lightly egg battered, in a lemon and butter.

Wine sauce with lemon.

Light wine sauce.

Lightly breaded and pan-fried.

Tender breast of chicken with wine and mushrooms.

Tender breasts with spinach, cheese, and cream.

Half of chicken sautéed in a brown herb sauce with mushrooms.

Half of chicken in a white wine sauce, cherry peppers, white potatoes, and different herbs.

Half of chicken with green peppers and mushrooms in a marinara sauce.

Succulent lobster, clams, shrimp, calamari, mussels.

Succulent lobster, clams, shrimp, calamari, mussels.

Egg battered, lemon and butter sauce.

Spicy marinara sauce.

Butterfly shrimp wrapped in slices of zucchini served on a skewer, broiled with spices and herbs.

Topped with cheese in a marinara sauce.

Sautéed fresh shrimp with anchovies and mushrooms.

Spinach, crème, and cheese.

Lightly breaded and pan-fried topped with garlic butter.

Lightly egg battered, in a lemon and butter sauce.

In a cognac sauce alla lena.

White or red.

Beautifully simple pairing of little bowl shaped pasta tossed in fresh butter accompanied by grated parmigiana cheese on the side.

A child-friendly portion of spaghetti in our classic homemade sauce accompanied by one delectable and hearty meatball.

A child-friendly portion of the d'angelo's classic ziti and fiber-rich asparagus sautéed in a pink cheese sauce.

Two generously sized homemade ravioli filled with delicate and creamy ricotta cheese, topped with your choice of marinara, meat sauce or simply sautéed in butter.

Our take on the children's classic: fresh strips of chicken breast are pounded thin and coated in our signature mix of homemade breadcrumbs, Italian seasoning, fresh parsley and parmesan cheese and then gently fried to a golden crisp-delicioso!.

Sometimes kids just want to hold off on the spaghetti. Two generously sized meatballs in our house red gravy are served with a side of french fries.

Seasonal fresh vegetables sautéed in olive oil and garlic.