Baked panko crusted goat cheese, mixed greens, red onion and orange chipotle dressing.

Grilled romaine, roasted garlic dressing and Parmesan crackles.

Sliced pears, buttermilk blue cheese, greens, sweet pecan crunch and honey thyme lemon vinaigrette.

Sauteed cakes of mushrooms, Gruyere, bread & herbs, green goddess dressing and baby organic greens.

Roasted pumpkin & ricotta ravioli, dried cranberries, pumpkin seeds and brown sage butter.

Grilled salmon fillet, crispy polenta, sweet and sour eggplant chutney and basil pesto.

Pan seared sea scallops, crispy potato pancake, watercress and red onion salad, smoked Chile and sour cream drizzle.

Braised lamb shank, sweet potato mash, carrots, tomatoes, onions and natural jus.

Baby back pork ribs, macaroni & cheese, seared spinach and bourbon chipotle glaze.

Grilled kona coffee rubbed ribeye, baked potato planks, seared spinach, roast shallot butter and house made worcesteshire.