Serrano ham and fig salad, cabrales, spiced almonds.
Grilled chicken breast, shaved Parmesan, migas, artichoke, creamy garlic dressing.
Green salad, asparagus, favas, avocado, green beans.
Carrot and quinoa salad, avocado.
Smoked paprika fries.
Ham croquettes, romesco.
Artisanal Spanish olives.
Crab-stuffed peppers.
Baked goat cheese, tomato, basil, almonds.
Roasted cauliflower, pickled mustard seeds.
Spanish tortilla, saffron aioli.
Mediterranean sea bass.
Wild mushrooms.
Chocolate hazelnut puree.
Truffled lavender honey.
Currant pistachio salbitxada.
Baby mixed greens, pedro ximenez vinaigrette, shaved mahon.
Choice of soup or salad. Choice of entree salad or sandwich. Includes a fountain soda or iced tea.
White bean stew, chorizo, potato.
Tuna salad, cucumber, kalamata olive, egg, tomato.
Slow roasted pork, serrano ham, hard boiled egg, shishito peppers.
Lettuce, tomato, bacon, romesco, Parmesan.
Herb roasted turkey, roasted peppers, romesco aioli, avocado.
Wagyu sirloin, caramelized onions, mahon fondue, truffled mushrooms.
Green salad, asparagus, favas, avocado, green beans.
Serrano ham and fig salad, cabrales, spiced almonds.
White bean stew, chorizo, potato.
Acorn-finished iberian ham.
Cured iberian pork shoulder.
Chocolate hazelnut puree.
Truffled lavender honey.
Fig and cherry marmalade.
Balsamic strawberries.
Currant pistachio salbitxada.
Artisanal Spanish olives.
Spanish tortilla, saffron aioli.
Garlic shrimp.
Ham croquettes, romesco.
Crab-stuffed peppers.
Clams, chorizo.
Spanish octopus.
Sourdough, tomato.
Spicy potatoes.
White anchovies, pine nuts, olives.
Bacon-wrapped medjool dates, almonds, cabrales.
Lamb meatballs, shaved Manchego.
Beef short ribs, horseradish, Parmesan, bacon.
Catalan garlic sausage, piquillo pepper confit, san simon, spinach.
Artichokes, wild mushrooms, black truffles, Manchego.
Wild mushroom rice, English peas, black truffle, Manchego.
Parmesan artichokes.
Roasted cauliflower, pickled mustard seeds.
Baked goat cheese, tomato, basil, almonds.
Flash fried peppers, trout roe, egg, crispy garlic.
Spinach, Manchego, artichoke.
Carrot and quinoa salad, avocado.
Grilled asparagus, truffles, poached egg, mahon crisp.
Chickpeas and spinach.
Mediterranean sea bass.
Wild mushrooms.
Sauce bordelaise.
Mojo rojo.
Idaho rainbow trout, walnuts, thyme, colatura.
Salsify, serrano ham, squid ink, saffron broth.
Chicken breast, fried egg, mojama, truffles.
Roasted pork, white beans, arugula, orange.
Lobster and seafood paella, fava bean salad, smoked paprika aioli, squid ink.
28 Ounces dry aged prime ribeye, caramelized onions, herb roasted fingerlings, beef glaze.
Chicken & chorizo paella, artichoke & tomato salad, saffron aioli.
Includes brunch pastry basket.
Seasonal berries.
Apple, cherry fig jam, marcona almond granola.
Truffled lavender honey.
Asparagus, favas, avocado, green beans.
Mustard, cornichon.
Heirloom tomato, arbequina olive oil.
Tomato escabeche, pistachio.
Caper berries, goat cheese, baby greens.
Marinated piquillo peppers, currants, pine nuts.
Stone fruit, orange, canela whipped cream.
Chorizo bilbao, Swiss chard, espelette hollandaise.
Crispy tortilla, fried eggs, white bean and bacon stew.
French toast, sidra glazed apples, sherry caramel.
Omelet, Manchego, crispy potato, baby lettuce.
Soft scrambled eggs, shrimp, wild mushrooms, black truffle toast.
Paprika and garlic sausage.
Seasonal wild mushrooms.
Thyme, shallot.
Grilled green onions, salbitxada.
Smoked bacon.
Grilled asparagus, mahon cream.
Spicy potatoes.
Ham croquettes.
Chef's selection of cheese.
Chef's selection of cured meats.
Garlic shrimp.
Mixed olives, toasted Chile, orange.
Marinated anchovies, pine nuts.
Saffron aioli.
Jumbo prawns.
Mediterranean sea bass.
Diver scallops.