2 person minimum. Tasting of smoked wahoo tacos, royal palm dates, and crab empanadas.

Smoked pineapple, crispy malanga, and plantain.

Crema fresca, sour orange mojo, and croquetas de arroz.

Mixed greens, baby heirloom tomatoes, green beans, diced avocado, radish, corn, fermented pineapple sauce, and herb yogurt vinaigrette.

Dijon crema, dill pickle.

Crispy malanga shells, rum smoked wahoo salad, iceberg lettuce, and pickled jalapenos.

Spanish octopus terrine & grilled baby octopus, white bean purée, lemon-fennel vinaigrette.

Almond-stuffed dates wrapped in bacon, endive, coconut gelee, and cabrales bleu cheese.

Rabo encendido croquetas, roasted bone marrow, pickled onion, grated idiazabal cheese, and natural jus.

Avocado, red onion and passion fruit lime vinaigrette.

Sliced octopus, Kalamata olive puree, tomato caper relish, roasted peppers, and charred onion ash.

Bacalaitos, horseradish and lemon.

Avocado, cucumber, fennel, and red onion.

Lobster, shrimp, calamari, cucumbers, grape tomatoes, Thai basil, sweet lime, and coconut leche de tigre.

Salmon, tuna, yellowtail, avocado, orange ponzu sauce, and sesame seed.

Chilled shrimp, dashi, kalamansi lime and mint sauce, and crispy sweet potato.

Sliced salmon, yuzu, daikon, fennel fronds, white soy leche de tigre, and ikura salmon roe.

Sliced yellowtail, sweet potato chayote salpicon, aji Amarillo, and passionfruit vinaigrette.

Torched madai snapper, pickled heirloom tomatoes, caper & olive escabeche.

Octopus ribbons, jalapeno, avocado and finger lime.

Jicama shell, charred long hots and smoked oyster aioli.

Lobster, shrimp, calamari, cucumbers, grape tomatoes, Thai basil and sweet lime.

Pickled jalapeno, red onion and crispy potatoes.

Jicama, pickled pineapple, and habanero-pineapple vinaigrette.

Honey roasted pork, chicharrón masa dough, pickled onion, sliced avocado, and salsa verde.

Yuca creamed spinach, manchego cheese, green plantain dough, and artichoke escabeche.

Beef picadillo, traditional dough, and tomato salsa criolla.

Old Bay sofrito crab, corn masa dough, lemon aioli, and celery root slaw.

Grilled chicken breast, saffron Valencia rice with melted manchego cheese, peas, olives, piquillo peppers, and chicken ropa vieja.

Peking-style duck confit in a hot stone bowl, long grain rice, spinach, chayote, kimchi carrots, tamarind chile sauce, and duck chicharrón.

Bomba rice, calamari, shrimp, clams, mussels and nora pepper sofrito.

Bomba rice, lobster, mussels, calamari, jumbo shrimp, saffron, and Nora pepper sofrito.

Morel mushrooms, artichokes, forbidden rice, fava beans, asparagus, and confit lemon.

Crispy skin roasted pork, kidney bean and bacon congri rice, sour orange, oregano, and garlic mojo.

Black beluga lentils, banana, celery root puree, chayote salad, and horseradish honey vinaigrette.

White wine and tomato sofrito braised shortribs, manzanilla olive and piquillo pepper escabeche, plantain strips, and arroz blanco.

Cherry tomatoes, green olives, golden raisins, fennel, and parsley salad.

Seared scallops, serrano ham, crab and corn quinoa, and espelette chile vinaigrette.

Grilled petit filet, roasted fingerling potatoes, Peruvian huancaína sauce, padron peppers, and queso fresco.

Black bean purée, sweet plantains, frisée, sundried tomato & piquillo pepper mojo, oregano oil, and queso fresco.

Slowly braised then pan seared skirt steak, black beans, white rice, sliced avocado, and tomato escabeche.

Braised goat, red wine, piquillo peppers, olives, and coffee roasted carrot.

Yucca bravas and green onion chimichurri.

Seared casabe crusted cod, plantain mofongo, charred leeks & fennel, and garlic coconut sauce.

Whole branzino steamed in banana leaf, Cuban root vegetable slaw & red pepper mojo sauce

Red wine braised lamb neck, grilled lamb chops, arroz caldozo with chickpeas, upland cress, and endive.

Corn guiso & green garbanzo succotash

Black kale & hazelnut pesto, beets, treviso, and red cabbage.

With creamy mojo.

With garlic mojo.

With suero de leche.

Coconut and achiote mustard greens.