a creamy blend of irish cheddar, pepper jack cheese and green onion served with boxty wedges for dipping
grilled chicken and melted pepper jack cheese layered between two potato boxties and drizzled with red-chili aioli. tomato pico and sour cream on the side.
golden fried in a light batter with our own coleman's honey mustard sauce
thick-cut wedge potato chips with tangy marie rose sauce
with curry sauce
tender corned beef and creamy mustard sauce tightly rolled inside a traditional boxty topped with a cabbage slaw
the best value for a group, combine full orders of our cheese dip, chicken tenders and chicken boxty quesadillas and save loads
a dozen extra plump wings tossed in guinness bbq sauce. served with blue cheese and celery. also available tossed in hot sauce
garnished with feta cheese and mint oil and served with boxty wedges
three smithwick's ale-flavored beef burgers topped with guinness mayo, pickles, onions and melted cheese
traditional cold oak-smoked salmon on crisp boxty "blini" with capers, onions, light horseradish sauce and lemon
field greens, bleu cheese, tomatoes, bacon, onions, pecans and croutons tossed with balsamic vinaigrette
fresh mixed greens, tomatoes, cucumbers, red onions, cheddar cheese, croutons and choice of dressing
hearty soup made fresh daily
mixed greens, bleu cheese crumbles, sliced pear, mandarin oranges and candied pecans tossed with poppy seed vinaigrette
with bacon crumbles, marinated tomatoes, cheddar cheese, hard boiled eggs with honey mustard dressing
half pound of sizzling ground beef grilled to order and topped with melted cheddar cheese, bacon, lettuce, tomato and onion
tender chicken, mushrooms and caramelized onions loaded and horseradish mayo loaded with cheddar cheese on a hoagie roll. served with our own boxty straws
warm corned beef, horseradish mayo and our own apple and onion relish served with pickles on a toasted hoagie roll
homemade seasoned beef pattie with arugula, tomato, rasher, cheddar and grilled onion
grilled chicken breast basted with guinness bbq sauce and topped with bacon, melted cheddar cheese, lettuce, tomato and onion. served on a kaiser roll
fadó beef burger served with sautéed mushrooms, melted bleu cheese, lettuce, tomato and onion
steak, mushrooms and caramelized onions and horseradish mayo loaded with cheddar cheese on a hoagie roll. served with our own boxty straws
tender lamb and melted cheddar cheese on a toasted baguette and served with a rich lamb jus for dipping
sliced turkey, rashers (irish bacon), lettuce, tomato, onion and mayo served on a toasted baguette
ripe tomato and mozzarella with fresh basil and balsamic reduction on a warm baguette. served with a small salad
two eggs, irish sausages, rashers, black and white pudding, mushrooms, tomatoes and pan-fried potato bread
irish pork sausages on colcannon with a savory onion gravy and peas
with tomatoes and mushrooms in a spicy cheese sauce and served with a side of fresh vegetables
tender corned beef topped with a creamy white wine-mustard sauce. served with red potatoes and buttered cabbage
corned beef, buttered cabbage, and a creamy mustard sauce wrapped in a potato boxty and served with a side of fresh vegetables
lightly battered haddock served with thick-cut chips, tartar sauce and homemade slaw
lunch portion (lunch only)
a tender flat iron steak grilled-to-order with red wine sauce, mushrooms, broiled bleu cheese, tomatoes and thick-cut chips
ground sirloin and diced vegetables in a rich beef sauce, topped with colcannon. served with a small side salad and brown bread
grilled steak, sautéed mushrooms, and onions rolled in our own boxty topped with a whiskey-garlic sauce and served with a side of fresh vegetables
a warm, rich chocolate brownie topped with home-made guinness ice cream, whipped cream, pecans and chocolate sauce
a blend of vanilla ice cream and caramelized brown bread topped with whipped cream and caramel sauce
made with real vanilla and a delicate caramel glaze
a flavorful pudding with apples, cinnamon, sugar and walnuts topped with our own brown bread ice cream
sliced avocado, gouda cheese, cherry wood smoked bacon, arugula, tomato and spicy pink mayo on toasted sourdough bread
warm prosciutto with cheddar cheese, red pepper flakes, tomato and basil on toasted sourdough bread
juicy chicken breast breaded, fried and tossed in our spicy buffalo sauce served with shredded lettuce, pico de gallo and pepperjack cheese on a brioche roll
hickory smoked ham, gouda cheese, grilled pineapple and honey mustard on an amoroso hoagie roll
atlantic haddock lightly fried to golden with lettuce, tomato and onion served with roasted jalapeno tartar sauce on an amoroso hoagie roll
toasted sourdough bread served open faced with two eggs sunny-side up, irish bacon, cheddar cheese, arugula, tomatoes and cracked black pepper finished wit a balsamic glaze
oven glazed corned beef with sautéed cabbage, onion, bacon, & colcannon, finished with sweet apricot glaze
harp battered haddock topped with a chipotle tartar sauce, red cabbage slaw, & fresh squeezed lime juice
blackened chicken, roma tomatoes, fresh mozzarella, basil and honey mustard on a toasted baguette served with a small farm-house salad.
our slow roasted pulled lamb shoulder topped with creamy blue cheese & caramelized red onion with a side of our fresh lamb jus
romaine lettuce shredded parmesan cheese and garlic croutons tossed with creamy caesar dressing.
rich & hearty home-style guinness beef stew served over traditional colcannon
a creamy spinach & cheese dip topped with cheddar cheese. served with our homemade boxty wedges
two eggs, bangers, rashers (irish bacon), black and white pudding, mushrooms, tomatoes and pan-fried potato bread
two eggs any style, cherry-wood smoked bacon, sausage patties, hash brown potatoes and toast
two large waffles served with whipped butter and warm syrup. banana's foster style
scrambled eggs, bangers and rashers, rolled up inside a traditional boxty topped with pepper-jack cheese and pico de gallo, served with spanish potatoes
shredded corned beef, diced potatoes, mustard sauce & two sunny-side up eggs
not that you would ever need this, but just in case. bangers, rashers and a fried egg with cheddar cheese on a toasted bagel. served with breakfast potatoes
a toasted bagel topped with cream cheese, a generous portion of smoked salmon, capers, onions, lemon & cracked black pepper, with a side of fresh greens tossed in poppy-seed dressing
with cream cheese
with red chili aioli
fresh calamari lightly breaded and flash fried with banana peppers, served with a side of spicy marinara.
fresh grilled chicken on a crispy flatbread drizzled with pesto.
sliced & breaded pickle chips deep fried and served with a cajun chipotle remoulade.
hand-cut & fried to order, our crisps are lightly tossed in cajun seasoning topped with blue cheese, bacon and green onions.
our slow roasted pulled lamb shoulder topped with melted cheddar cheese and served with a side of cajun kettle chips.
smithwicks flavored mini burgers topped with pimento cheese, fried onions & served with cajun kettle chips
a creamy spinach & cheese dip topped with cheddar cheese. served with our house made boxty wedges.
brewed by heineken, it uses predominantly light pilsner malt, although some dark malt is also used. this pale lager is perfect when you want a light beer without sacrificing flavor.
brewed exclusively in burton, england since 1777, bass is the oldest brand of the bass brewers. it is a full flavored beer and is also the most famous english ale in the world.
a creamy, nitrogenated ale from england. pairs well with seafood and salads.
franziskaner is noted for its agreeable level of carbonation and its natural cloudiness. it is brewed from wheat malt, barley malt, hops, top-fermenting yeast & water according to a time-honoured bavarian recipe
it's the most famous stout in the world and the top selling brand at our pub. the guinness sold at the pub comes direct from the brewery at st. james' gate in dublin.
harp is brewed with all the attention, care and skill synonymous with the world's finest brewer, arthur guinness and company. harp is a lager with a pungent hop aroma, and a clear rich taste.
winter warmer was harpoon's first seasonal beer. it was designed to be enjoyed during the holiday season. when you bring a glass of this dark copper ale to your lips to take your first sip you will notice the aroma of cinnamon. there is no aromatic hop added that might overpower the distinct spice scent. the medium body of this beer is formed from caramel and pale malts. these create enough body to support the spices without making the beer excessively rich. bittering hops are added to counter the sweetness of the malt and spice. the finish of the beer is a blend of cinnamon and nutmeg. the combination of these two spices results in a balanced, pumpkin-pie flavor. the overall character is a smooth, medium bodied ale spiced with cinnamon and nutmeg.
euro pale lager style beer from the netherlands. a different flavor profile than heineken in a bottle. it's a clean, crisp pint that pairs well with fish and poultry.
hoegaarden witbier is lightly flavored beer spiced with coriander and orange peel. it is unfiltered and therefore pale and cloudy in appearance. it's a delicious and critically acclaimed beer. it pairs exceptionally well with salads and seafood.
this crisp, light bodied, golden beer is the very definition of refreshment. the combination of premium german pilsner malts and american grown noble hops aims to please your taste buds and satisfy your thirst.
newcastle brown ale was introduced in 1927 in newcastle upon tyne, england, by newcastle breweries. newcastle brown ale was originally created by colonel j. porter in 1925. the recipe, however, was adapted over a period of three years to create the flavour that is distinct to the beer today.
palm's flavor is a toasty maltiness with orangey notes and a clean finish. modern brewery age gave it its highest taste ranking and palm was voted best beer at taste of huntington beach 2009.
bold and rich, with a touch of holiday spice. the first thing one notices about a samuel adams winter lager is the deep ruby color. then comes the magical aroma which promises something special on the tongue. the cinnamon, ginger, and hint of citrus from the orange peel blend with the roasty sweetness of the malts to deliver a warming, spicy flavor. on the palate samuel adams winter lager is rich and full bodied, robust and warming, a wonderful way to enjoy the cold evenings that come with the season.
the long, cold nights of winter are a little brighter with celebration ale. wonderfully robust and rich, celebration ale is dry-hopped for a lively, intense aroma. brewed especially for the holidays, it is perfect for a festive gathering or for a quiet evening at home.
only recently imported in to the u.s. by guinness, smithwick's (pronounced "smid'icks") has been brewed in ireland since 1701. it is ireland's oldest ale and a favorite of ours at the pub.
this belgian is a classic european, bottom fermented blond pilsner. it was originally launched in the u.s at our pub. only the very best barley and the finest hops are selected for this beer.
strongbow is a premium alcoholic apple cider from england. it has a slightly higher alcohol content than the other draught products we offer. strongbow is dryer in comparison than other popular ciders available in the u.s.
yuengling is the oldest operating brewing company in the united states, having been established in 1829, and is one of the largest breweries by volume in the country.
bushmills irish whiskey and brown sugar in coffee, topped with housemade cream and cinnamon swirls. made famous at t foynes, county limerick in the 1940's.
a shot of jägermeister dropped into a red bull.
a shot of bushmills whiskey and a touch of irish creme dropped into a half pint of guinness.
carrots, celery, cucumbers, cherry tomatoes, mushrooms, red peppers, green peppers, broccoli & ranch for dipping.
served hot and bubbling with golden fried boxty wedges.
our popular house cheese dip.
dressed with feta cheese and mint infused olive oil, homemade boxty wedges.
selection of domestic cheese & fresh fruit, served with homemade brown bread & a variety of gourmet crackers.
served with horseradish, capers, red onion and homemade whole wheat soda bread.
served with a spicy cocktail sauce and lemon. minimum 5 lb order, sold in 5 lb increments.
topped with grilled red onion, cheddar cheese, pickles & our own guinness mayo
topped with feta cheese & roasted red pepper
topped with a homemade pimento cheese
with sweet apple onion relish, sliced pickle and horseradish mayonnaise
with melted cheddar cheese & bacon
topped with caramelized onion
with broccoli florets tossed in a light cream sauce
oven roasted served with whiskey mushroom sauce
served in a light mustard sauce
hand breaded strips of haddock served with cajun remoulade. like our fish and chips but easier
grilled tenderloin of beef with bleu cheese & savory onion gravy, minimum orders of 25
pan seared with apple & sausage stuffing and sweet honey clove sauce
oven roasted served with a rich green peppercorn sauce, minimum orders of 25
mixed greens, tomato, cucumber, red onion, crouton, cheddar cheese and balsamic dressing
layered with sweet basil lightly drizzled with balsamic reduction
bacon crumbles, marinated tomato, cheddar cheese, hardboiled egg with honey mustard dressing
mixed greens with pear, mandarin orange, candied walnut and crumbled bleu cheese tossed with poppy seed vinaigrette
with garlic and rosemary
traditional version of mashed potato with green onion, cabbage & parsley
with baileys cream cheese
golden fried in a light batter with our own colman's honey mustard sauce for dipping
with bleu cheese and celery. also available tossed in hot sauce.
on whole wheat thins with balsamic onion and roasted red pepper
tender strips of marinated chicken served with a sweet and spicy peanut sauce
traditional irish sausages oven baked in flaky puff pastry
hot and tasty
skewered strips of tender beef, marinated and grilled with a ginger soy sauce for dipping
often called cornish pasties, our savory homemade meat pies come with a mango relish
cold oak smoked salmon on crisp boxty "blini" with capers, onion, light horseradish sauce and lemon
hand breaded strips of haddock fried golden brown
on homemade whole wheat thins with roasted red pepper
sweet red onion, crushed red pepper on toasted french bread brushed with olive oil and garlic
a fresh mix of ripe tomato and sweet basil on toasted french bread brushed with olive oil and garlic
buttery flavored warm brie on toasted baguette with apple onion relish, honey and green onion dressing
marie rose sauce for dipping
Menu for Fado provided by Allmenus.com
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