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  • Penne Restaurant & Wine Bar

Penne Restaurant & Wine Bar

(215) 823-6222

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  • 3600 Sansom St, Philadelphia, PA 19104
  • Restaurant website
  • Italian
  • $$$$$
  • Penne Restaurant & Wine Bar

  • (215) 823-6222
  • Main
  • Lunch
  • Catering
  • Entrees
    • Cape May Sea Scallops $24.00

      Pan seared local wild caught sea scallops, potato croquette pancetta crisp, saffron sauce

    • Branzino $26.00

      Pan roasted branzino filet zucchini carpacci, farro arugula, radicchio,olives warm lemon dressing

    • Filet of Beef $27.00

      6oz Petite filet, tomato, polenta fries, rosemary balsamic compound butter

    • Lamb Loin $29.00

      Grilled lamb loin, anise cinnamon rub , cauliflower currant mashed , pine nut mint pesto, tomato jam

    • Chicken Cacciatora $25.00

      Boneless chicken thighs braised porcini mushroom, onion tomato, crispy gnocchi garlic butter

  • Hand Made Pasta
    • Fettuccine & Lamb Ragu $22.00

      Lemon mint mustard fettuccine slow cooked lamb ragu, carrots, celery, spring onion, mint oil

    • Salmon Ravioli $22.00

      Crispy salmon ravioli, spring peas onion, pancetta, cream, watercress pesto, pea tendrils

    • Garganelli Mussels $22.00

      Saffron & squid ink garganelli hand rolled penne pasta calamari, tomato mussels saffron sauce

    • Spinach Gnocchi $22.00

      Tomato basil sauce warm ricotta, asiago crisp

    • Capellini or Cavatelli $19.00

      Josphine's tomato basil sauce parmigiano

    • Sweet Italian Sausage & Cheese Lasagna $22.00

      Pecorino, mozzarella, house made ricotta tomato basil sauce

  • Garden Graze
    • Spring Mix of Olives $4.00

      Orange zest, peperncino

    • Crispy Chick Peas $4.00

      Rosemary, serrano chili, shaved garlic, smoked paprika

    • Roasted Eggplant Dip $4.00

      Walnut raisin crostini

    • Portobella Mushroom Crostini $4.00

      With melted taleggio cheese

  • Salumi Cheese & Company
    • Gorgonzola Dolce $5.00

      Hourse made fig salami spiced walnuts

    • Aged Crotonese Pecorino Chees $5.00

      Sun dried tomato jam & crostini

    • Crucolo Cheese with Mustard Fruit $5.00

    • Mozzarella & Tomato $5.00

      Oven roasted romato mozzarella fresca aged balssamic vinegar

    • Bresaola $5.00

      Tomato, arugula, lemon olive oil

    • Prosciutto Di Parma $5.00

      Sharp provolone, roasted red peppers, basil oil

    • Speck, Date & Goat $5.00

      Medjool dates, sardinian goat cheese, speck

  • A Fish For All
    • Crispy Calamari $8.00

      Spicy salmon roe aioli

    • Marinated White Sardines $8.00

      Potato peperonata sicilian olive, pinenuts

    • Tuna Caper Pate $8.00

      Whole wheat crostini

    • Mussels $8.00

      Steamed mussles, spicy italian sausage, fennel, tomato saffron broth, garlic croutons

  • Garden and Green
    • Classic Caesar Salad $10.00

      Romaine lettuce, anchovy dressing garlic croutons

    • Garden Salad $10.00

      Red oak, dandelion, lola rosa, whole grain dijon, carrots, tomato balsamic vinaigrette

    • Panzanella Primavera $11.00

      Arugula, asparagus sunchoke, sun dried tomato, ricotta salata, garlic croutons, chianti vinaigrette

  • Entrees
    • Mussels $14.00

      Steamed mussels, spicy italian sausage, fennel, tomato saffron broth, garlic croutons

    • Cape May Sea Scallops $15.00

      Pan seared local wild caught sea scallops, potato croguette pancetta crisp

    • Chicken Milanese $15.00

      Herb crusted chicken breast arugula, oven roasted tomato ricotta salata, balsamic vinaigrette local pennsylvania honey

    • Salmon $15.00

      Pan roasted salmon, ferro, arugula, radicchio, olives warm lemon dressing

  • Home Made Pasta
    All our pasta dishes have a pinch of hot pepper
    • Fettuccine &Lamb Ragu $13.00

      Lemon mint mustard fettuccine slow cooked lamb ragu, carrots celery, spring onion, mint oil

    • Salmon Raviolo $13.00

      Crispy salmon raviolo, onion spring peas, pancetta, cream watercress pesto, pea tendrils

    • Spinach Gnocchi $13.00

      Tomato basil sauce warm ricotta, asiago crisp

    • Sweet Italian Sausage & Cheese Lasagna and Petite Garden Salad $13.00

      Pecorino mozzarella, house made ricotta, tomato basil sauce

    • Capellini or Cavatelli $11.00

      Josephins tomato basil sauce parmigiano

  • Greens and Garden
    • Apple Blue Cheese $10.00

      Roasted apple, blue cheese, lola rosa, red oak, toased walnuts honey apple cider vinaigrette

    • Classic Caesar $10.00

      Romaine lettuce, parmesan anchovy dressing, croutons add poached chicken $14.00

    • Garden Salad $10.00

      Red oak, lola rosa, dandelion, carrots, tomato, local pennsylvania honey, whole grain dijon vinaigrette

    • Poached Salmon Water Cress Salad $14.00

      Haricot vert, tomato, red onion, chopped egg, chive goat cheese dressing

    • Panzanella Primavera $11.00

      Arugula, asparagus, sun choke, roasted tomato, chianti vinaigrette, ricotta salata, garlic croutons

    • Spinach Salad With Farro $12.00

      Baby spinach, farro wheat berries chick peas, roasted peppers, diced speck, lemon citronette

    • Soup of the Day $8.00

  • Sandwiches
    • Twin Burgers $15.00

      Two 4oz burger sliders, crucolo cheese, sautted portbella, mushrrom, brioche roll, parmigiano truffle fries

    • Auto Grill Sandwich $13.00

      Bresaola, taleggio cheese, arugula, mustard fruit, warm ciabattini roll, petite garden salad

    • Classic Italian Sandwiche $13.00

      Prosciutto, fresh mozzerella, roasted pepper, country roll, petite garden salad

    • Tuna Wrap $13.00

      Imported italian tuna, olive roasted peppers, spinach whole wheat wrap roasted, petite garden salad

  • Dessert
    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
    • Chocolate Torta $8.00

      Flourless chocolate cake pistachio gelato, amerena cherries

    • Vanilla Creme Brule $8.00

      Spiced walnut biscotti

    • Lemon Strawberry Trifle $8.00

      Limoncllo flavored vanila butter cake, strawberries lemon curd

    • Classic Tiramisu $8.00

      Espresso soaked savoilardi cookies, mascarpone mouse, shaved chocolate

    • Daily Selection of Sorbet and Ice Cream $8.00

  • Dining Days 2011 - Entree
    4 sections of the menu to choose from
    • Pitite Brick Chicken $30.00

      Balsamic glazed jersey peaches, local pepper panna cotta and grilled baby romaine heart

    • Pan Seared Red Snapper Filet $30.00

      Jersey silver queen corn sauce al fresco in a crispy polenta cradle

  • A Little Taste of Italy - Pasta
    A typical italian wine dinner menu with explanation on how paring food and wine presented by chef roberta adamo and master sommelier marco avigo, per person
    • Salmon Ravioli $65.00

      Crispy salmon ravioli, spring peas onion, pancetta, cream watercress pesto, pea tendrils

  • Dining Days 2011 - Pasta
    4 sections of the menu to choose from
    • Lobster Potato Gnocchi $30.00

      With patty pan squash and petite zucchini with herb tomato butter

    • Grilled Eggplant and Cheese Raviolini $30.00

      Roasted pepper sauce, ricotta salata and spiced crispy chick peas

  • Lunch Menu One - Main Course
    Sides subject to change, person
    • Cavatelli & Peperoni $20.00

      House made ricotta cavatelli, peperonata sauce, black olives, ricotta salata

    • Chicken Milanese $20.00

      Herb crusted chicken breast arugula oven roasted tomato ricotta salata, balsamic vinaigrette local pennsylvania honey

  • Lunch Menu Two - Main Course
    Entree sides subject to change, person
    • Sweet Italian Sausage & Cheese Lasagna And Petite Garden Salad $27.00

      Pecorino mozzarella, house made ricotta, tomato basil sauce

    • Bistecca Di Pollo $27.00

      Grilled breast of chicken, new potatoes, scallion, pancetta, mushroom porcini glaze

    • Salmone alla Griglia $27.00

      Grilled salmon, sweet pea risotto, white wine sauce

  • Dinner Menu One - Primo Piatto
    Second course, per person
    • Garden Salad $39.00

      Red oak, dandelion, lola rosa, whole grain dijon, carrots, tomato, balsamic vinaigrette

    • Zuppa Del Giorno $39.00

  • Dinner Menu One - Secondo Piatto
    Main course, side subject to change, per person
    • Cavatelli al Pesto $39.00

      Home made ricotta cavatelli, spinach pesto, sun dried tomato toasted, toasted walnuts, pecorino cheese

    • Salmone alla Griglia $39.00

      Grilled salmon, herbs and citrus risotto, haricot vert, white wine sauce

    • Chicken Cacciatora $39.00

      Boneless chicken thighs braised porcini mushroom, onion tomato, crispy gnocchi, garlic butter

  • Dinner Menu Two - Primo Piatto
    Second course, per person
    • Panzanella Primavera $45.00

      Arugula, asparagus sunchoke, sun dried tomato, ricotta salata, garlic croutons, chianti vinaigrette

    • Zuppa Del Giorno $45.00

  • Dinner Menu Two - Main Course
    Side subject to change, per person
    • Salmon Ravioli $45.00

      Crispy salmon ravioli, corn celoute sauce, sauteed spinach, diced tomato

    • Pesce in Padella $45.00

      Pan roasted sea bass, chive creme fraiche mashed potato, asparagus, lemon white wine sauce

    • Braciola Di Maiale Alla Griglia $45.00

      Grilled 12oz, pork chop, roasted new potatoes, haricot vert, mustard jus

  • Dinner Menu Three - Primo Piatto
    Second Course, person
    • Spinach Salad with Farro $55.00

      Baby spinach, farro wheat berries chick peas, roasted peppers, speck, lemon citronett

    • Zuppa Del Giorno $55.00

  • Dinner Menu Three - Main Course
    Side subject to change, person
    • Cappesante in Padella $55.00

      Cape may sea scallops, sweet pea carrot risotto, lemon olive oil sauce

    • Filetto di Manzo in Arrosto $55.00

      Pan seared petite filet, roasted garlic mashed potato, asparagus, porcini jus

    • Pork Tenderloin $55.00

      Grilled pork tenderloin, anise cinnamon rub, cauliflower currant mashed, pine nut mint pesto, tomato jam

  • Buffet Style Menu One
    Minimum 30 people, per person
    • Classic Caesar Salad $39.00

      Parmigiano dressing, croutons

    • Lola Rosa, Frisee, Toasted Almonds, Goat Cheese $39.00

      White balsamic vinaigrette

    • Hand Made Cavatelli $39.00

      With tomato basil sauce

    • Grilled Salmon, Asparagus Risotto $39.00

      Lemon white wine sauce

    • Chicken Cacciatora $39.00

      Boneless chicken things braised porcini mushroom, onion tomato, crispy gnocchi garlic butter

    • Petite Tiramisu $39.00

  • Buffet Style Menu Two
    Minimum 30 people, per person
    • Lola Rosa, Frisee, Roasted Beets, Toasted Almonds $45.00

      Goat cheese, amaretto viniagrette

    • Classic Caesar Salad $45.00

      Parmigiano dressing, croutons

    • Hand Made Cavatelli $45.00

      Italian sausage ragu pecorino cheese

    • Pan Roasted Free Range Chicken Breast $45.00

      Roasted garlic mashed potatoes, haricot vert, porcini glaze

    • Kennett Square Mushroom Ravioli $45.00

      Sauteed spinach, parmigiano, truffle cream sauce

    • Seared Salmon $45.00

      Asparagus risotto, white wine sauce

    • Petite Tiramisu $45.00

  • Buffet Style Menu Three
    Minimum 30 people, $52 per person plus tax and gratuity
    • Lola Rosa and Frisee $52.00

      With strawberries, shaved parmigiano, and white balsamic vinaigrette

    • Classic Caesar Salad $52.00

      With parmigiano dressing and croutons

    • Hand Made Cavatelli $52.00

      Goat cheese pesto, sun dried tomato, toasted almond

    • Kennett Mushroom Ravioli $52.00

      Prosciutto and peas in a tomato cream sauce

    • Prosciutto Wrapped Pork Tenderloin $52.00

      Parmigiano and asparagus polenta cake with mustard jus

    • Pan Roasted Petite Filet $52.00

      Chive creme fraiche mashed potato, haricot vert, porcini glaze

    • Sauteed Salmon $52.00

      Herb and citrus fregola sarda, tomato confit, lemon white wine sauce

    • Petite Tiramisu $52.00

  • Lunch Menu One - Dessert
    Person
    • Chef's Daily Selection $20.00

  • Lunch Menu Two - Dessert
    Person
    • Chef's Daily Selection $27.00

  • Dinner Menu One - Dessert
    Per Person
    • Chef's Daily Selection $39.00

  • Dinner Menu Two - Dessert
    Per Person
    • Chet's Daily Selection $45.00

  • Dinner Menu Three - Dessert
    Person
    • Chef's Daily Selection $55.00

  • A Little Taste of Italy - Dessert
    A typical italian wine dinner menu with explanation on how paring food and wine presented by chef roberta adamo and master sommelier marco avigo, per person
    • Cannoli $65.00

      White chocolate, pistachio cannoli, with local vanilla honey, dried apricot

  • Dining Days 2011 - Dessert
    4 sections of the Menu to choose from
    • Mini Lemon Cream Cheese Cup Cakes (3) $30.00

    • Cherry, Almond, Olive Oil Torta with Nectarine Salsa $30.00

  • Dining Days 2011 - Appetizer
    4 sections of the menu to choose from
    • Crispy Soft Shell Crab $30.00

      With risotto nero, dandelion and carrot-ginger reduction

    • Corn Soup With Avocado Drizzle $30.00

      Choice of crispy crab, scallop meat ball or zucchini fritter garnish

  • Lunch Menu One - Appetizers
    Person
    • Zuppa Del Giorno $20.00

    • Panzanella Primavera $20.00

      Arugula, asparagus sunchoke, sun dried tomato, ricotta salata , garlic croutons , chianti vinaigrette

  • Hors D'oeuvres
    Price per pice, minimum of twenty five pieces for selection
    • Bruschetta of the Season $2.50

    • Sundried Tomato and Fontina Arancini $2.50

    • Porcini and Parmigiano Arancini $3.00

    • Vegetable Spring Roll $2.50

    • Baby Spinach and Goat Cheese Stuffed Mushroom $2.50

    • Truffled Potato Pirogue $2.50

      With mushroom dipping sauce

    • Shrimp and Scallop Spring Rolls $3.00

      With sweet and sour dipping sauce

    • Marinated Flat Iron Steak, Mushroom and Onion Spiedini $3.00

    • Chicken, Olive, Fennel and Tomato Spiedini $3.00

    • Tomato, Basil and Mozzerella Spiedini $2.50

  • Lunch Menu Two - Appetizers
    Person
    • Garden Salad $27.00

      Red oak, lola rosa, dandelion, carrots, tomato, local pennsylvania honey, whole grain dijon vinaigrette

    • Zuppa Del Giorno $27.00

    • Calamari Fritti $27.00

      Spicy lemon aioli sauce

  • Hors D'oeuvres - Trays
    For 10 pp
    • Fried Calamari $30.00

      Per tray

    • Bruschetta $30.00

      Per tray

    • Caprese Salad $30.00

      Per tray

  • Dinner Menu One - Antipasti Family Style (Appetizer)
    Per Person
    • Calamari Fritti $39.00

    • Bruschetta Di Stagione $39.00

  • Dinner Menu Two - Antipasti Family Style (Appetizer)
    Person
    • Calamari Fritti $45.00

      Steamed mussels, red or white

    • Crispy Chick Peas $45.00

      Rosemary, serrano chili, sharved garlic, smoked paprika

  • Dinner Menu Three - Antipasti Family Style (Appetizer)
    Person
    • Calamari Fritti $55.00

      Steamed mussels, red or white

    • Antipasto del Giorno $55.00

      Imported assortment of meats and cheeses and grilled vegetables

  • A Little Taste of Italy - Antipasto
    A typical italian wine dinner menu with explanation on how paring food and wine presented by chef roberta adamo and master sommelier marco avigo, per person
    • Bresaola $65.00

      Tomato, arugula, lemon olive oil

  • A Little Taste of Italy - Entree
    A typical italian wine dinner menu with explanation on how paring food and wine presented by chef roberta adamo and master sommelier marco avigo, per person
    • Pork Tenderloin $65.00

      Grilled lamb tenderloin, anise cinnamon rub, cauliflower currant mashed, pine nuts, basil pesto, tomato jam

Menu for Penne Restaurant & Wine Bar provided by Allmenus.com

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