Elephant & Castle

Crispy fried with lemon aioli for dipping

Jumbo pretzels steaming hot with bass mustard sauce

Flour tortilla stuffed with grilled chicken or spicy beef, cheese, black beans, corn and peppers with sour cream and salsa. With guacamole add $1.5

Chicken fingers & caesar salad add $2.00, with sweet potato fries & aioli add $2.50

Deep fried and tossed in buffalo hot sauce, blue cheese dip and veggie sticks

Grilled chicken with peanut sauce, crisp greens, water chestnuts, cashews, crisp noodles, cilantro and purple onions, tossed in vinaigrette

Grilled new york steak, topped on crisp greens with crumbled blue cheese, sauteed mushrooms, purple onions and tomatoes with balsamic vinaigrette

Grilled chicken breast and crisp romaine lettuce tossed in creamy caesar dressing, croutons and aged parmesan cheese

Grilled chicken, dried cranberries, glazed walnuts & feta cheese on tossed greens with cranberry peppercorn dressing

Blackened salmon fillet on crisp romaine lettuce tossed with creamy caesar dressing, croutons and aged parmesan cheese

Prepared in a light and crispy beer batter. With english chips, creamy coleslaw and tartar sauce

Traditional british lunch plate with cheese, apple, pickles and crusty bread. With honey ham, turkey or roast beef add $2.00

Roast beef and caramelized onions stuffed in a yorkshire pudding, topped with rich gravy with mashed potatoes and vegetables

A traditional indian curry with marinated chicken breast or fresh vegetables, served over jasmine rice with mango chutney

Broiled english sausage, red skin garlic mashed potatoes, baked beans, rich gravy and apple chutney

Housemade meatloaf made with guinness braised vegetables, served with green beans, red skin garlic mashed potatoes, BBQ sauce and sauteed mushrooms

Grilled cider-glazed salmon fillet with sauteed spinach, bruschetta tomatoes and red skin garlic mashed potatoes

Fresh crunchy vegetables and cashews stir-fried in a tangy sauce. Served over jasmine rice with crisp wontons. With chicken breast add $2.50

Grilled chicken sauteed with a creamy whiskey-mushroom sauce, red skin garlic mashed potatoes and green beans

Chicken breast, cherry tomatoes, spinach and mushrooms sauteed and tossed with whiskey cream sauce, parmesan cheese and penne pasta

A british steak tradition. 10 oz. top sirloin steak grilled to your liking. With english chips, baked beans and battered onion rings

Topped with melted blue cheese and crisp bacon

Charbroiled and topped with cheddar cheese with sauteed mushrooms add $1.00

Grilled fillet with cider glaze on a bun with tomato aioli

Grilled patty with chipotle-mayo, BBQ sauce, cheddar, crisp bacon and battered onion rings

A savory blend of vegetables, herbs and spices in a grilled patty, topped with bruchetta tomatoes on a bun with pesto mayo

Thinly sliced roast beef loaded with onions and jack cheese. Au jus for dipping

Grilled chicken breast with feta cheese, tomatoes, lettuce and balsamic dressing in a tortilla wrap

Loaded with roasted turkey, tomatoes, crisp bacon, lettuce and mayo on toasted multi-grain bread with cheddar cheese add $1.00

House roasted turkey breast on toasted french bread with gravy and cranberry sauce

Grilled chicken breast with havarti cheese, jalapeno peppers, salsa, black beans, guacamole and chipotle mayo

Roasted turkey breast wrapped in a tomato tortilla with shredded lettuce, tomatoes, bacon and mayonnaise

Tender steak grilled with american cheese on a hoagie bun