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Tria Cafe Rittenhouse
Rosemary and Fennel Marinated Olives
Olive Oil Rosemary Potato Chips with Herb Aioli
Fennel-Roasted Almonds
Pistachio Herbed Ricotta with Lavender Honey Bruschetta
Truffled Mushroom with Fontina Bruschetta
Goat Cheese with Basil Pesto Bruschetta
Burrata and Tomato Conserva Toast with Aged Balsamic and Basil
Artichoke Hearts with Pecorino and Black Trumpet Vinaigrette
Warm Poached Black Mission Figs with Gorgonzola and Prosciutto di Parma
Jumbo Lump Crab-Stuffed Piquillo Peppers with Gremolata and Garlic Almonds
Artichoke and Asparagus Panzanella Salad with Gigante Beans, Grape Tomato, Pine Nuts and Roasted Tomato Vinaigrette
Hickory-Smoked Salmon Salad with Baby Spinach, Fregola Sarda, Feta, Fennel and Lemon-Dill Vinaigrette
Black Mission Fig and Gorgonzola Salad with Prosciutto di Parma, Pine Nuts and Balsamic Vinaigrette
Roasted Duck Salad with Spinach, Strawberries, Pistachios, Grana Padano and Citrus-Mint Vinaigrette
Koch’s Smoked Turkey Sandwich with Cheddar, North Country Bacon, Tomato and Truffle-Herb Aioli
Claudio Mozzarella Panino with Crispy Prosciutto, Roasted Tomato, Pesto and Garlic Vinaigrette
Spanish White Tuna Sandwich with Black Olive Tapenade, Piquillo Pepper, Arugula and Lemon Mayo
Charcuterie Board with Cured Italian Meats, Provolone-Stuffed Peppadews, Cornichons, Mostarda and Pickled Pepper Oil
Flourless Chocolate Torte with Honey Mascarpone and Strawberries
Pistachio-Ricotta Cheesecake with Cherry Compote and Pistachio Crumb
Eminently lemony and fresh, with custardy, fluffy texture
Creamy, crumbly paste beneath a liquid slick of oozing goatiness, tangy, lemony
Real French Camembert classic: earth, mushrooms, garlic and cream
Made in the style of French Brie, using beautiful pasture-raised milk from a sustainable farm
Oh, give me a home where this buffalo roams: sweet/salt balance with robust animale notes
Butterscotch-y Gouda with a punny name invented for the sweet tooth
A traditional French farmstead goat cheese with nutty sweetness, aged 8 to 12 months
Cheddar as the Gods intended: toffee, toasted nuts and a hint of horseradish
Dense and toothsome, with a round eggy flavor that ranges from caramelized onion to dark chocolate
A hint of tangy flavor from fresh raw milk is sure to satisfy your taste buds
unique soft drinks from Italian craft beer pioneer
sparkling apple juice by renowned French cider/Calvados producer
Lemon verbena and a hint of vanilla. Notes of spiced apple mixed very nicely with fresh acidity
Sparkling berries and cream showcase this powerful and rare grape of the Adriatic
Complex yet friendly sparking from OG Cava producing family
Beachfront solera-aged Palomino with flavors of dried lemon peel, browned apple and ocean
Farmer-fizz from the Trebbiano grape grown steps away from the Adriatic: fresh, floral, citrus
Bitter-sweet Basque specialty made from old family recipe: elderflower, citrus, and pear
Aromatic field blend from Austria's capital: star fruit, Meyer lemon, white pepper
Lemon yogurt, pear and oyster shell plus crisp acidity makes this wine seafood’s best friend
A refreshing Sauvy B that lingers the morning after with aromas of tangerine, tarragon and green apple
Award-winning organic Chenin that enchants us with yellow pear, white flower and wet stone
Full and generous with ripe pear and jasmine – juice from 45-year-old vines offers a rich texture with a wash of nuttiness
Grenache Blanc and Vermentino mix it up with this Chardonnay to give you punch, power, and ultimate refreshment
Razor-sharp acidity cushioned by a splash of sweetness all wrapped in citrusy stone fruit and white flowers
Sweet, creamy apples and pears with candied ginger make this Loire Valley Chenin Blanc a decadent treat
Soft and delicate island sipper balanced with crisp acidity
Lightly effervescent sun-shower of refreshment: crisp and clean with a wash of cherry
(Dee-la-oh) presents this “orange” wine – one-month skin contact, peach, and jasmine with baking spices
A young wine packed with personality - it's light, soft, aromatic, and spicy, unfiltered but transparent - a lively wine!
From the queen of natural wines, this “lil’ sweetie” shows the juicy, crunchy, roguish red fruit we love
Sultry classic with new world charm from powerhouse husband and wife team
Flashes of berry, cherry, and spice prove how deliciously these two titans of the wine world can play together
Fruity, herbal, and earthy, this convivial wine is just hands-down friendly!
Single vineyard fruit full of chocolate and blueberries sustainably grown in the shadow of the Andes
Just what Dr. Zweigelt ordered: black licorice and brambly fruit wrapped up in an organic body
Wild field blend of Pinot Noir, Pinot Gris, Gewürztraminer, and Grüner Veltliner made with a hands-off approach
Lively Cabernet Franc with red fruit, pepper, and a violet nose
Energetic Cab from a Bordeaux winemaker showing vibrant dark fruit in this biodynamic beauty
Peppery and juicy Syrah from a special Chef-turned-cult-winemaker
A brambly array of violet and cassis, a wealth of succulent, juicy, and sappy berries. Slightly rustic edge to the finish
Sweet golden elixir born from “noble rot” emotes honey, white flower and dried apricot
Sumptuous single-vineyard, foot-trodden grape blend aged 5 years. Pair with chocolate
Rare, super-concentrated sherry-like elixir with exotic flavors of coffee, dried figs and honey
Rare island wine that’s a time machine of terroir: caramelized fruit, nutty and sublime
Effervescent, Bittersweet, Tart | Vino Aperitivo, Prosecco, Orange
Crisp, Refreshing, Tropical | Sauvignon Blanc, Wiener Gemischter Satz, Maggie's Farm Rum, Salers Aperitif, guava, spent lime
Fresh, Fruity, Light | Blanco Tequila , Wahaka Mezcal, house-infused strawberry Cappelletti, lime juice
Tart, Crushable, Sweet Dark Fruit | Boardroom Vodka, Combier Crème de Mûre, Amontillado Sherry, lime juice, pineapple, honey, blackberry
Citrusy, Bittersweet, Floral | American Dry Gin, Genepy Liqueur, Cocchi Rosa, Luxardo Bitter Bianco
Warm, Dark Fruit, Smooth | Bluebird Four Grain Bourbon, Punt E Mes, Dubonnet Rouge, red wine-chocolate bitters
Classic Bavarian wheat ale from the world’s oldest brewery – hazy, pillowy mouthfeel, banana and clove from the yeast
Is it a Witbier? Or an American Wild Ale aged in oak? YES to both! Familiar taste plus beguiling complexity
Authentic and quenching German-style Pilsner brewed with German malt and German and Czech hops
This one-hop (Centennial) wonder is an American IPA classic, bursting with grapefruit, pine, and balanced bitterness
Explosion of juicy tropical fruit and dank resin on the palate. Full and lush, this punches way above its 5% weight
Pioneering post-boil-only hopping makes this “truthfully hoppy without being deceptively bitter”
Wild Ale fermented in oak foeders on raspberries and blueberries; bright and effervescent
An extraordinary celebration of late summer, early autumn. Golden and malty – it’s a lager legend
Extra Special Bitter is the style that’s not too sweet, bitter, light, dark, powerful or delicate—simply perfect
This American Pale Ale is as good as it gets and has become a modern-day classic
Just as eagerly anticipated each year as Starbucks Pumpkin Spice Latte, but so much better
Adding lactose (milk sugar) is like adding cream to coffee. The nitrogen adds to creaminess
This “Hop Mimosa Cider” with orangey Citra hops, orange zest and extract isn’t just for brunch
Farmhouse Ale brewed with sake rice and meant to mimic the flavors of that subtle beverage
Taste why De Dolle is our favorite Belgian craft brewery. Complex, bold, golden, classic
Recently resurrected legendary Flemish Red Ale with cherries last cherished in 2000
Hazy Double IPA that’s resiny, dank, pillowy, and majorly fruity. It’s pretty good!
Iconic rendition of dry, complex, tart and elegant Normandy cider. Best way to get your apple a day
Riotous blend of strong Belgian ale aged in various used barrels: complex as the tax code
Menu for Tria Cafe Rittenhouse provided by Allmenus.com
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