Ruth's Chris Steak House

english cucumber, mustard-beer sauce

sautéed in wine, garlic butter & bbq spices

saffron pasta, baby spinach, veal demi-glace

succulent fried shrimp in spicy cream sauce

two jumbo lump cakes, lemon butter

new orleans cocktail or creamy remoulade sauce

king crab, lobster, shrimp & colossal lump crab

romaine hearts, parmesan & romano, creamy caesar

bacon & bleu cheese on crisp greens

bacon, egg, palm heart, olives, lemon-basil dressing

baby lettuces, grape tomatoes, garlic croutons

creamy lobster bisque, in the new orleans style

an 11 oz cut of tender, corn-fed midwestern beef

16 oz USDA Prime, marbled for flavor & deliciously juicy

two tender 4 oz medallions with six large shrimp

16 oz USDA Prime, richly flavored, slightly firmer

the same incredible cut as the classic, in an 8 oz filet

bone-in 22 oz USDA Prime cut

three extra thick marinated chops, with fresh mint

full flavored 24 oz USDA Prime cut

40 oz USDA Prime, richness of a strip, tenderness of a filet

incredibly tender 16 oz bone-in cut, aged to the peak of flavor

USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite

hand-carved, bone-in 40 oz USDA prime ribeye

sizzling with drawn butter

six large shrimp

crab cake, asparagus, béarnaise

bleu cheese, roasted garlic

roasted double breast, garlic-herb cheese, lemon butter

citrus-coconut butter, sweet potato & pineapple hash

sautéed in garlic butter & bbq spices, over roasted garlic mash

chef's seasonal preparation

three jumbo lump crab cakes, sizzling lemon butter

one pound, fully loaded

with three cheese sauce

smooth & creamy

with pecan crust

a ruth's classic

simply steamed

hollandaise sauce

tender lobster, three cheeses, green-chile sauce

fresh berries & mint

vanilla, raisins, jack daniel's whisky sauce

rich flourless cake, ganache, raspberry sauce

vanilla bean custard with raw sugar crust

baby lettuces, grape tomatoes, garlic croutons

romaine hearts, parmesan & romano, creamy caesar

creamy lobster bisque, in the new orleans style

garlic butter & bbq spices over mashed potatoes

6 oz midwestern filet with three large shrimp

6 oz filet served with lemon garlic butter

a ruth's classic

smooth and creamy

simply steamed

personal size