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  • Miller's Ale House

Miller's Ale House

(215) 383-1686

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  • 2100 S Columbus Blvd, Philadelphia, PA 19148
  • Restaurant website
  • No cuisines specified

  • Miller's Ale House

  • (215) 383-1686
  • Menu
  • SPECIALTY COCKTAILS
    CURBSIDE PICK UP ONLY MILLERS ALE HOUSE FEATURED COCKTAILS- 2 SERVINGS MUST BE 21 OR OLDER
    • TITO'S STRAWBERRY LEMONADE

      Tito's Handmade Vodka, Minute Maid® Lemonade and strawberry puree. Garnished with fresh lemon. - 2 SERVINGS MUST BE 21 OR OLDER TO PURCHASE. ID WILL BE VERIFIED AT TIME OF PICK UP. FOOD PURCHASE REQUIRED

    • ELECTRIC BLUE LONG ISLAND ICE TEA

      Smirnoff Vodka, Sauza Silver Tequila, Cruzan Rum, Gin, Blue Curacao, Sour Mix and Sprite® - 2 SERVINGS MUST BE 21 OR OLDER TO PURCHASE. ID WILL BE VERIFIED AT TIME OF PICK UP. FOOD PURCHASE REQUIRED

    • SAUZA MARGARITA

      Sauza Silver Tequila, triple sec, margarita mix and fresh orange juice - 2 SERVINGS MUST BE 21 OR OLDER TO PURCHASE. ID WILL BE VERIFIED AT TIME OF PICK UP. FOOD PURCHASE REQUIRED

    • WATERMELON MARGARITA

      What-a-Melon! Made with Sauza Blue® 100% Agave Tequila, watermelon and margarita mix. Topped with fresh watermelon and limes - 2 SERVINGS MUST BE 21 OR OLDER TO PURCHASE. ID WILL BE VERIFIED AT TIME OF PICK UP. FOOD PURCHASE REQUIRED

    • RED SANGRIA

      A blend of chilled wine, fresh fruit and a splash of fruit juices, served with fresh lime, lemon & cherry 2 SERVINGS MUST BE 21 OR OLDER TO PURCHASE. ID WILL BE VERIFIED AT TIME OF PICK UP. FOOD PURCHASE REQUIRED

    • WHITE SANGRIA

      A blend of chilled wine, fresh fruit and a splash of fruit juices, served with fresh lime, lemon & cherry 2 SERVINGS MUST BE 21 OR OLDER TO PURCHASE. ID WILL BE VERIFIED AT TIME OF PICK UP. FOOD PURCHASE REQUIRED

  • LUNCH SPECIALS
    Monday - Friday 11 am to 4 pm
    • LUNCH DAD'S HOMEMADE MEATLOAF

      Housemade signature blend of ground sirloin, bell pepper, onions, oregano and basil with garlic mashed potatoes, rich brown gravy, vegetable.

    • LUNCH ENGLISH FISH & CHIPS

      Samuel Adams® beer-battered white fish, tartar sauce, lemon wedge, seasoned fries.

    • HALF MARGHERITA FLATBREAD & SALAD DUO

      Mozzarella, sliced tomato, garlic-parmesan sauce, fresh basil, on a crispy, thin golden brown crust, choice of House or Caesar salad

    • FULL MARGHERITA FLATBREAD & SALAD DUO

      Mozzarella, sliced tomato, garlic-parmesan sauce, fresh basil, on a crispy, thin golden brown crust, choice of House or Caesar salad

    • CREAMY CHICKEN PESTO FETTUCINE

      Blackened chicken breast, diced tomatoes, fettuccine, topped with Parmesan cheese

    • BLACKENED SHRIMP WEDGE SALAD

      Iceberg lettuce wedges drizzled with balsamic vinaigrette and topped with blackened shrimp, peppered bacon, diced tomatoes, scallions, crispy onion tanglers and blue cheese dressing.

  • LIMITED TIME ZINGERS® FEATURED ITEMS
    Until April 25th, enjoy our Limited Time ZINGERS® Featured Items!
    • CHEESY PUB MOUNTAIN MELT

      Our signature mountain melt is now piled even higher with fried cheese, rich & creamy beer cheese & crisp onion tanglers.

    • ZINGERS® LASAGNA WITH MARINARA

      Rolled lasagna noodles filled with ricotta cheese, garlic parmesan Zingers, flavorful marinara sauce piled high with melted mozzarella and parmesan cheeses.

    • ZINGERS® LASAGNA WITH ALFREDO FLORENTINE

      Rolled lasagna noodles filled with ricotta cheese, topped with garlic Parmesan Zingers, creamy Alfredo Florentine sauce, diced tomatoes and Parmesan cheese.

    • ZINGERS® TACOS

      Medium sauce Zingers®, shredded lettuce, blue cheese dressing, Monterey Jack and cheddar cheeses and pico de gallo in flour tortillas. Served with black beans

  • STARTERS and APPS
    • TEX-MEX CHICKEN NACHOS

      Monterey Jack and cheddar cheeses, tortilla chips, roasted chile spiced chicken, pico de gallo, scallions, and drizzled with garlic-lime crema. Served with a bowl of white queso for dipping.

    • SOUTHWESTERN CHICKEN EGG ROLLS

      Sweet corn, roasted red peppers, black beans, jalapeños, Monterey Jack, cheddar and mozzarella cheeses, white queso, garlic-lime crema.

    • FULLY LOADED CHEESE FRIES

      Monterey Jack and cheddar cheeses, applewood-smoked bacon, scallions, ranch dressing.

    • WARM BAVARIAN PRETZEL

      Beer-cheese sauce, English pub mustard.

    • POTSTICKERS

      Pan fried or steamed; Pork dumplings, shredded cabbage, scallions, sweet Thai chili sauce.

    • FRIED CALAMARI

      Hand- breaded tender rings, sweet Thai chili sauce, lemon wedge.

    • CHEESE CURDS

      Crispy fried bite-sized Wisconsin Cheddar Cheese Curds, spiced honey, ranch dressing

    • CREAMY SPINACH & ARTICHOKE DIP

      Monterey Jack cheese, warm tortilla chips

    • MEDITERRANEAN FLATBREAD

      Feta, mozzarella, roasted red peppers, Kalamata olives, marinated artichoke hearts, fresh arugula.

    • PEPPERONI FLATBREAD

      Mozzarella, Parmesan, oregano, marinara sauce.

    • ZINGERS® FLATBREAD

      Hot garlic sauce, mozzarella, blue cheese, scallions.

  • ZINGERS® and WINGS
    A Miller's Ale House original for 30 years: our
    • ZINGERS MOUNTAIN MELT®

      Zingers®, Monterey Jack and cheddar cheeses, applewood-smoked bacon and scallions on a mountain of seasoned fries.

    • FRESH CHICKEN WINGS- 10 WINGS

      Celery sticks.

    • FRESH CHICKEN WINGS- 20 WINGS

      Celery sticks.

    • ZINGERS®

      Celery sticks.

  • HOUSE FAVORITES / MAIN ENTREES
    • BARBEQUE BABY BACK RIBS- HALF RACK

      Slow roasted, tender to the bone, basted in sweet and tangy bbq sauce, coleslaw.

    • BARBEQUE BABY BACK RIBS- FULL RACK

      Slow roasted, tender to the bone, basted in sweet and tangy bbq sauce, coleslaw.

    • ATLANTIC SALMON

      8-ounce filet, grilled, blackened or broiled; choice of sides, lemon wedge.

    • DAD'S HOMEMADE MEATLOAF

      Housemade signature blend of ground sirloin, bell peppers, onions, oregano and basil, served with mashed potatoes & brown gravy, topped with crispy onion rings., seasonal vegetable.

    • ZINGERS® MAC ‘N’ CHEESE

      Bite-sized pieces of Medium sauce Zingers® on top of shell pasta tossed in creamy cheddar, parmesan and Monterey Jack cheese sauce with scallions and toasted parmesan bread crumbs. Served with garlic bread.

    • MAHI TACO

      Pan-seared Mahi Mahi, Monterey Jack and cheddar cheeses, shredded cabbage, pico de gallo, garlic-lime crema, grilled flour tortillas, and black beans.

    • ENGLISH PUB FISH & CHIPS

      Sam Adams® beer-battered white fish, seasoned fries, coleslaw, tartar sauce, lemon wedge.

    • CAJUN CHICKEN PASTA

      Blackened chicken breast, sautéed mushrooms, Roma tomatoes, scallions, spicy Parmesan cream sauce, fettuccine, toasted garlic bread.

    • PORK OSSO BUCO

      Marinated, slow-cooked shank, mashed potatoes, rich brown gravy. Add seasonal vegetable.

    • CREOLE MAHI & SHRIMP

      Blackened Mahi filet, roasted shrimp, andouille sausage, spinach, diced Roma tomatoes, creamy cheddar grits, New Orleans creole sauce.

    • FETTUCCINE ALFREDO

      Option to add Chicken or Shrimp. Broccoli, garlic Parmesan cream sauce, fettuccine,toasted garlic bread. Option to add Chicken or Shrimp.

    • 35 FRIED SHRIMP

      Golden brown shrimp, coleslaw, cocktail sauce, lemon wedge.

  • FAJITAS and STEAKS
    • GRILLED MARINATED CHICKEN BREAST FAJITA

    • GRILLED STEAK FAJITA*

    • STEAK* & CHICKEN COMBO FAJITA

    • RIBEYE*

      12-ounce choice cut.

    • CENTER CUT SIRLOIN*

      8-ounce choice cut.

    • FILET MIGNON*

      8-ounce cut.

  • BURGERS and SANDWICHES
    Served with seasoned fries.
    • CLASSIC CHEESEBURGER*

      Melted white American cheese, green leaf lettuce, beefsteak tomato, dill pickle.

    • BACON CHEESEBURGER*

      Melted white American cheese, peppered bacon, green leaf lettuce, beefsteak tomato, dill pickle.

    • ‘CUE BACON CHEESEBURGER*

      Melted white American cheese, peppered bacon, crispy onion tanglers and sweet ‘n’ tangy barbecue sauce.

    • GARDEIN® CHIPOTLE BLACK BEAN VEGGIE BURGER*

      Brown rice, roasted corn and bell pepper patty, green leaf lettuce, beefsteak tomato and dill pickle.

    • BLACK & BLUE BURGER*

      Peppered bacon, blue cheese crumbles, melted white American cheese, blue cheese sauce and garlic-lime crema.

    • PRIME BURGER*

      Melted white American cheese, shaved prime rib, roasted mushrooms, sautéed onions, gravy, crispy onion tanglers and garlic-lime crema.

    • SLOW ROASTED PRIME RIB FRENCH DIP*

      Sautéed onions, Swiss cheese, warm hoagie roll, au jus.

    • BIG RED®

      Crispy buttermilk-marinated boneless chicken breast tossed in hot sauce, Monterey Jack and cheddar cheeses, toasted black and white sesame bun.

    • GRILLED CHICKEN BLT

      Grilled chicken breast, peppered bacon, melted Monterey Jack and cheddar cheeses, shredded iceberg lettuce, beefsteak tomato, Cajun ranch sauce, toasted black and white sesame bun.

    • CHICKEN PHILLY

      Grilled, sliced chicken, sautéed onions, melted white American cheese, hoagie roll.

    • PHILLY CHEESE

      Grilled, sliced beef, sautéed onions, melted white American cheese, hoagie roll.

    • MAHI-MAHI SANDWICH

      Blackened, grilled or broiled; green leaf lettuce, beefsteak tomato, black and white sesame bun.

  • SOUPS and SALADS
    • FRENCH ONION SOUP

      Caramelized onions, sherry, beef broth, melted Provolone cheese, toasted crouton.

    • HOUSE SALAD

      Roma tomatoes, cucumbers, red onion, Monterey Jack and cheddar cheeses, croutons, field greens.

    • CAESAR SALAD

      Shredded Parmesan, croutons, crisp romaine, Caesar dressing.

    • ZINGERS® SALAD

      Our signature Zingers®, Roma tomatoes, cucumbers, Monterey Jack and cheddar cheeses, field greens.

    • APPLE CRANBERRY WALNUT SALAD (OPTION TO ADD CHICKEN OR GRILLED STEAK*)

      Blue cheese crumbles, grapes, crisp romaine, apple cider vinaigrette.

    • SOUTHWEST SEARED STEAK* SALAD

      Garlic-balsamic marinated steak, Monterey Jack and cheddar cheeses, Roma tomatoes, cucumbers, black bean-corn salsa, crispy onion tanglers, field greens, Dijon-horseradish drizzle, balsamic vinaigrette.

    • BLACKENED CHICKEN BREAST SALAD

      Monterey Jack and cheddar cheeses, black bean- corn salsa, pico de gallo, crispy tortilla strips, field greens, garlic-lime crema, balsamic vinaigrette.

    • CHICKEN CAESAR SALAD

      Shredded Parmesan, Croutons, Crisp Romaine.

    • BLACKENED SHRIMP & CHICKEN COBB SALAD

      Field greens, hard-boiled egg, Monterey Jack and cheddar cheeses, Roma tomatoes, red onion, applewood-smoked bacon, blue cheese crumbles.

  • SWEETS
    • GHIRARDELLI® CHOCOLATE BROWNIE SUNDAE

      Served warm with vanilla ice cream, hot fudge sauce.

    • CAPT. JACK’S BURIED TREASURE® IN A PINT

      An Ice Cream pint of our Triple layered vanilla ice cream, Oreo® cookie crust, Heath Bar® crunch crumble, & caramel.

    • Plastic Cutlery

  • BEVERAGES
    • COCA-COLA

    • COCA-COLA ZERO

    • DIET COKE

    • SPRITE

    • PIBB EXTRA

    • MINUTE MAID LEMONADE

    • RASPBERRY LEMONADE

    • FUZE RASPBERRY TEA

    • FANTA ORANGE

    • UNSWEET TEA

    • SWEET TEA

    • PERRIER

    • DASANI

  • BEER and WINE
    CURBSIDE PICK UP ONLY Maximum of (2) 6 Packs or (2) Bottles of Wine
    • 6 PACK- COORS LIGHT

      MUST BE 21 OR OLDER TO PURCHASE. ID WILL BE VERIFIED AT TIME OF PICK UP. FOOD PURCHASE REQUIRED

    • 6 PACK- BUD LIGHT

      MUST BE 21 OR OLDER TO PURCHASE. ID WILL BE VERIFIED AT TIME OF PICK UP. FOOD PURCHASE REQUIRED

    • 6 PACK- MILLER LITE

      MUST BE 21 OR OLDER TO PURCHASE. ID WILL BE VERIFIED AT TIME OF PICK UP. FOOD PURCHASE REQUIRED

    • 6 PACK- CORONA

      MUST BE 21 OR OLDER TO PURCHASE. ID WILL BE VERIFIED AT TIME OF PICK UP. FOOD PURCHASE REQUIRED

    • 6 PACK- MICH ULTRA

      MUST BE 21 OR OLDER TO PURCHASE. ID WILL BE VERIFIED AT TIME OF PICK UP. FOOD PURCHASE REQUIRED

    • 6 PACK- HEINEKEN

      MUST BE 21 OR OLDER TO PURCHASE. ID WILL BE VERIFIED AT TIME OF PICK UP. FOOD PURCHASE REQUIRED

    • 6 PACK- WHITE CLAW CAN

      ASSORTED FLAVORS: MUST BE 21 OR OLDER TO PURCHASE. ID WILL BE VERIFIED AT TIME OF PICK UP. FOOD PURCHASE REQUIRED

    • 3 PACK- PBR CANS

      MUST BE 21 OR OLDER TO PURCHASE. ID WILL BE VERIFIED AT TIME OF PICK UP. FOOD PURCHASE REQUIRED

Menu for Miller's Ale House provided by Allmenus.com

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