Frozen Meyer lemon mignonette.

Oyster, mussel toast, shrimp, crab, crudo.

Apple puree, cucumber aguachile.

Marie rose sauce, yuzu koshu.

Non-traditional accompaniments.

Crispy shallots, smoked beef heart, creme fraiche.

Caramelized foie gras, date molasses, mustard.

Garlic aioli, smoked paprika, onion confit.

Pork menudo, rancho gordo beans, pickled red onions.

Mushroom duxelles, vin blanc.

Bone marrow tartar sauce, pickled radish.

Crab, calabrian chili, anise seed.

Potato gremolata, burnt cream.

Sofrito, crispy pork skin.

Goat cheese, buttermilk, nasturtium honey.

Orange vinaigrette, nori "Caesar".

Fermented cashew milk, crispy sun chokes, dill.

Almond milk, chermoula.

Smoky pork broth, poached egg.

Butternut squash puree, broccolini, chicken jus.

Smoked potato purée, grilled onions, beet vinaigrette.

Swiss chard, chestnut, caramelized shrimp fumet.

Japanese sweet potato, oxtail, horseradish.

For 2. Roasted duck breast, confit duck leg.

Brownie, brown butter blondie, brown rice nougatine, served with vanilla ice cream.

Toasted coconut, vanilla and passion fruit gelee.

Ice cream layers of sweet potato and toasted marshmallow, fire roasted cranberries, and spiced pumpkin seeds.

Sour cream and brown sugar cake, coriander ice cream, roasted pear puree.