Served with your choice of bacon or sausage, or finished with house-made blueberry or strawberry sauce.

Thick-cut, dusted with powdered sugar. Served with bacon or sausage, or house-made blueberry or strawberry sauce.

Golden and crisp, with your choice of bacon or sausage, or house-made blueberry or strawberry sauce.

Two eggs prepared your way, served with crispy bacon, golden breakfast potatoes, and toasted country white bread.

Craft your own omelette with a selection of garden-fresh vegetables, spinach, mushrooms, and feta. Choice of cheese included. Enhance with bacon or sausage (pork or turkey).

Choose sliced or spread avocado on artisanal toast with arugula, tomatoes, balsamic drizzle, and a sunny side up or fried egg.

Arugula, quinoa, black beans, pico de gallo, avocado (sliced or spread), and an overeasy egg.

A fresh mix of arugula and spring greens, cherry tomatoes, red onions, walnuts, parmesan, and your choice of honey lemon vinaigrette or balsamic reduction.

Golden potatoes layered with melted cheese and crisp bacon.

Sautéed mushrooms, peppers, tomato, onions, and broccoli on toasted bread.

Fluffy eggs with potatoes, pico de gallo, and cheddar wrapped in a warm tortilla.

Oven-baked with fresh vegetables.

Filled with scrambled eggs, cheddar cheese, and bacon or sausage.

Corn tortillas filled with scrambled eggs, cheddar cheese, and your choice of bacon or sausage (pork or turkey).

Toasted brioche with bacon, fried egg, and melted cheddar.

Fluffy scrambled eggs, crisp bacon, American cheese, and signature bodega sauce on a warm bagel.

Creamy Greek yogurt with oats, topped with your choice of honey, strawberry, or blueberry sauce, and finished with walnuts or almonds.

Steamed mussels served in your choice of red sauce, white wine, or buttermilk broth with garlic and cilantro.

Hand-crafted ground sirloin topped with cheddar, jalapeños, signature bodega sauce, lettuce, and tomato.

Crispy tortillas layered with black beans, avocado, pico de gallo, cheddar cheese, sunny side eggs, cilantro, and a touch of aioli.

Crispy fried chicken on a toasted brioche bun – or elevate it, served atop a golden waffle.

Grilled rib - eye, pepper jack, pico de gallo, avocados, grilled peppers and onions over romaine.

Grilled shrimp and chicken, craisins, portobellas and feta over romaine.

Grilled salmon, craisins, provolone, crutons and basil caesar over romaine.

Char Grilled sweet corn kernels with diced peppers, red onions, cilantro and avocado crema topped with cojita cheese.

waffle cut fries baked in ranch, bacon, queso blanco and cheddar.

Roasted and fried crumbled blue cheese.

Made to order.

Hand rolled grilled chicken and queso with herbs baked in flour tortas.

Grilled plancha style skewered char-grilled shrimp (6) served a top of guacamole and salsa verde.

Panco breaded shredded jerk chicken, sazon queso crema and aji sauce.

From the oven chilaquiles, 3 cheese blend, spicey salsa, jalapenos and and black beans.

Flour tortillas ground sirloin, salsa verde, lettuce, pico and sharp cheddar.

Savory picadillio salsa, ground sirloin con queso and aji sauce.

Peppers, onions and sazon.

Char – Grilled Pork Shoulder, Sazon, Garlic Crema Sauce

Sazon and cojita.

Plancha Grilled Sirloin Steak skewers (2), Spice, Salsa Verde Sauce

Chicken breast, bacon, melted cheddar and pesto mayo.

Sazon chicken, cuban rice, black beans, peppers, onions with lueso and bodega sauce.

Grilled ham, roast pork, house pickels, Swiss and mustard.

Ground Sirloin, cheddar, jalapenos, bodega sauce, lettuce and tomato.

Shitake mushrooms, Spinach, Peppers, Broccoli & Onions, with Queso

Chopped Steak Queso Blanco Grilled Peppers and Onions with Tater Tots

Juicy day boat scallops seared plancha style with sazon spice with garlic spinach and purple potato mash and mango salsa.

Grilled chicken and sauteed broccoli in alfredo sauce with cojita over fettuccine.

Plancha grilled 9 oz. rib eye steak spiced with sazon served with garlic spinach and waffle cut fries.

Seared shrimp pil-pil, garlic spinach and sundried tomatoes in blush sauce with manchengo over tortellin.

Stir - Fried garlicky ginger chicken, shitake mushrooms, red peppers, scallions and plum tomatoes with rice and beans.

Fillet of Atlantic salmon on plancha with mango ceviche, purple potato puree and spinach.

Butterflied with citrucy herb ua jus, Garlic spinach & Roated potatoes

Day boat scallops sealed plancha style, Sazon, Mango salsa with Garlic Spinach& Purple Potato Mash

Andalusian pasta dish of wild caught salmon fillet grilled with seasoning & spice over ricotta filled ravioli dumplings in a spicy blush sauce with butter grilled portobellos & spinach and crumbled feta cheese

12oz Angus NY Strip Steak, Broiled cold water lobster tail, butter herb au jus and Plancha style grilled shrimp with roasted potatoes & garlic broccoli