Philadelphia's legendary cannoli. Only three people in the world know the secret Isgro family recipe that makes this Italian classic a Philadelphian icon. Bubbly, crunchy, creamy, and sweet. Isgro's award-winning, golden brown cannoli shell is fresh-filled with traditional ricotta and dark chocolate chips. Sold as a single serving, not a set of 3.

Philadelphia's legendary cannoli. Only three people in the world know the secret Isgro family recipe that makes this Italian classic a Philadelphian icon. Bubbly, crunchy, creamy, and sweet. Isgro's award-winning, golden brown cannoli shell is fresh-filled with vanilla cream. Sold as a single serving, not a set of 3

Philadelphia's legendary cannoli. Only three people in the world know the secret Isgro family recipe that makes this Italian classic a Philadelphian icon. Bubbly, crunchy, creamy, and sweet. Isgro's award-winning, golden brown cannoli shell is fresh-filled with chocolate cream. Sold as a single serving, not a set of 3.

Philadelphia's legendary cannoli — with a sweet and savory mascarpone filling. Only three people in the world know the secret Isgro family recipe that makes this Italian classic a Philadelphian icon. Bubbly, crunchy, creamy, and sweet. Isgro's award-winning, golden brown cannoli shell is dipped in chocolate on both ends and then fresh-filled with a lightly whipped mascarpone and drizzled in dark chocolate. Sold as a single serving, not a set of 3.

Philadelphia can't get enough of Mario Isgro's old world Italian cookies. These Best of Philly winners start with a cakey batter that's infused with floral and citrus flavors before being filled with fruit jams or chocolate. Soft, chewy, and a touch crunchy. Assortment includes all four varieties: Apple butter and sesame seeds, apricot, raspberry, and chocolate fig coated in walnut dust. Contains tree nuts.

The Pasticceria's best seller. Mario's grandson Gus – Isgro's current owner – created these pillowy, delicate, award-winning cookies. Fluffy ricotta and a sponge cake-like batter come together with lemon glaze or chocolate chips to form a melt-in-your-mouth cookie. No visit to Isgro's is complete without a ricotta cookie. Boxed, not trayed.

Chew and crunch come together in this poppable almond paste-based cookie. Each macaroon is topped with a granulated sugar crust. Contains tree nuts. Gluten-free.

A forever favorite that Mario Isgro brought to Philadelphia from Italy more than a century ago. Pignoli are meringue-like, almond paste-based cookies covered in golden brown pine nuts. With just the right amount of chew and savory sweetness, this best-seller is a must-try. Contains tree nuts. Gluten-free.

Classic French cream puffs made Isgro-style with an Italian pastry cream filling. Light and poppable. About 12 cream puffs per pound.

With a rich buttery taste, hint of salt, and tender texture, Isgro's butter cookies have drawn crowds for decades. Each starts with a homemade batter and then gets a dollop of fudgy chocolate ganache, a cherry in the center, a sprinkling of colorful nonpareils, or a white or dark chocolate dip and seasonal sprinkles. Assorted butter cookies includes a mixture of all four varieties.

The Pasticceria's best seller. Mario's grandson Gus – Isgro's current owner – created these pillowy, delicate, award-winning cookies. Fluffy ricotta and a sponge cake-like batter come together with lemon glaze to form a melt-in-your-mouth cookie. No visit to Isgro's is complete without a ricotta cookie.

The Pasticceria's best seller. Mario's grandson Gus – Isgro's current owner – created these pillowy, delicate, award-winning cookies. Fluffy ricotta and a sponge cake-like batter come together with chocolate chips to form a melt-in-your-mouth cookie. No visit to Isgro's is complete without a ricotta cookie.

Hand-cut, twice-baked Italian biscuits, perfect for dipping in coffee, milk, or an after dinner drink. Sold in 1 pound increments. Always available in three flavors: Anise: Isgro's original recipe for a delicate, almost fluffy, take on an anise flavored biscotti. Fruit & Nut: Classic crunchy biscotti studded with candied fruit and hazelnuts. Contains tree nuts. Chocolate Chip Almond: Classic crunchy biscotti loaded with toasted whole almonds and chocolate chips. Contains tree nuts. Ask about seasonal flavors, including lemon blueberry in summer and cranberry white chocolate, espresso, and cinnamon raisin in winter.

A square slice of Isgro's signature cake. Three layers of Génoise sponge cake soaked in homemade almond-and-orange-infused rum, filled with a layer each of Italian vanilla and chocolate cream. Covered in ricotta whipped icing and coated with almonds. Contains tree nuts.

A light and airy brioche pastry soaked in rum syrup and filled with Isgro's signature ricotta cream filling.

Everyone's favorite Italian dessert, served in a cup and ready-to-eat. Perfect to enjoy while strolling the Italian Market or for stashing in the fridge until after dinner. Two layers of Génoise sponge cake soaked in freshly brewed espresso and filled with sweet mascarpone. Topped with espresso whipped cream, a dusting of cocoa powder, and a chocolate covered espresso bean.

It's said that the word éclair means "flash of lightning" because it's eaten in a flash. Isgro's makes its own pâte à choux pastry and fills it with homemade Italian pastry cream. Each éclair is dipped in a rich chocolate ganache and topped with a fudge swirl. Order a few – they'll be gone in a flash.

It's said that the word éclair means "flash of lightning" because it's eaten in a flash. Isgro's makes its own pâte à choux pastry and fills it with lightly whipped mascarpone. Each éclair is dipped in dark chocolate, split down the center and filled with mascarpone, then drizzled in white and dark chocolate. Order a few – they'll be gone in a flash.

Perfect, classic crème brûlée. A rich vanilla custard with a crackling burnt sugar top and fresh blueberries, raspberries, and blackberries. Gluten-free.

A fresh and photogenic fruit tart. A butter tart shell coated in dark chocolate, filled with mascarpone cream, and loaded with fresh, seasonal fruit.

Ricotta and lemon extract give this cheesecake added Italian flair. The round dessert is rolled in homemade graham cracker crust, then topped with whipped cream and a fresh strawberry.

This peach lookalike has long been a staple of traditional Sicilian weddings. The classic, old world dessert brings together round, peach-colored and shaped sponge cake pieces that are soaked in a Peach Schnapps syrup with a peach-mango cream filling and a light coating of sugar.

A local take on a classic cake, by the slice. Isgro's Italian Market neighbor Anastasio Produce provides the carrots for this fluffy three-layer carrot cake slice, infused with coconut, walnuts, and raisins. Filled and topped with cream cheese frosting. Contains tree nuts.

Perfect for kids and kids at heart. This moist vanilla cupcake comes topped with vanilla buttercream frosting and covered in sprinkles. A classic crowd pleaser.

A moist chocolate cupcake topped with chocolate buttercream and sprinkles.

A popular Christmas cookie, pizzelle are available year-round at Isgro. Made in the traditional style, these thin, waffle cookies are flavored with anise. Approximately 25 per bag.

A refreshing mini tart made in classic style. Homemade butter tart shell with fresh key lime filling and topped with a dollop of whipped cream. Once a summertime treat, the Key Lime Tart is now available all year-round.

Combining the best parts of Isgro's flakey sfogliatella and airy cream puffs results in this lobster tail shaped pastry. Lobster Tails are puffy and crunchy with a vanilla whipped cream filling and a cherry on top.

What started as a fall seasonal favorite is now available all year round due to popular demand. Apple pie filling and walnuts come together in a tart shell, covered with crumb topping and a caramel drizzle. Contains tree nuts.

Isgro's owner Gus calls this Italian staple his favorite pastry in the shop. Sfogliatella – a flakey, perfectly layered Italian pastry filled with baked ricotta and orange zest – has been available since the beginning. The finished product is clamshell shaped, baked to a golden brown, and irresistible.

Three layers of moist golden vanilla cake filled and frosted in vanilla buttercream and then covered in coconut shavings.

The classic birthday cake, only smaller and dare we say cuter. Moist golden vanilla cake filled and frosted in vanilla buttercream. Decorated with seasonal flowers and colors.

For serious chocolate lovers only. A thick double chocolate brownie coated in ganache and topped with whipped cream and walnuts. Contains tree nuts.

Two layers of moist chocolate cake filled with sweet raspberry jam. Coated in chocolate ganache and topped with fresh raspberries.

Two layers of moist chocolate cake filled with a luscious peanut butter buttercream. Coated with chocolate ganache and roasted peanuts. Contains peanuts.

Feel transported to Southern Italy with this sponge cake soaked with limoncello, filled with lemon whipped cream and topped with a lemon glaze.

Shaped like a horseshoe, this tender and chewy treat brings together almond paste, honey glaze with sliced almonds, and chocolate coated ends. Contains tree nuts. Gluten-free.

Isgro's signature cake since the Pasticceria opened its doors in 1904! Three layers of Génoise sponge cake soaked in homemade almond-and-orange-infused rum, filled with a layer each of Italian vanilla cream and ricotta cream. Covered in ricotta whipped cream and decorated with sliced almonds and icing flowers in seasonal colors. Generations of Philadelphia families have served Isgro's unique take on this traditional Italian dessert. Contains tree nuts. Serves 8-10.

Isgro's signature cake since the Pasticceria opened its doors in 1904! Three layers of Génoise sponge cake soaked in homemade almond-and-orange-infused rum, filled with a layer each of Italian vanilla cream and ricotta cream. Covered in ricotta whipped cream and decorated with sliced almonds and icing flowers in seasonal colors. Generations of Philadelphia families have served Isgro's unique take on this traditional Italian dessert. Contains tree nuts. Serves 12-16.

Two layers of moist vanilla cake filled with whipped cream and fresh strawberry slices. Topped with more whipped cream and piled high with fresh strawberries. Available all year long and especially popular for Mother's Day and July 4. Serves 6-9.

Two layers of moist vanilla cake filled with whipped cream and fresh strawberry slices. Topped with more whipped cream and piled high with fresh strawberries. Available all year long and especially popular for Mother's Day and July 4. Serves 10-15.

Two layers of moist chocolate cake filled with a layer of rich chocolate mousse, fresh strawberries, and fresh bananas. Iced in a light whipped cream, coated in bittersweet chocolate shavings, and topped with Isgro's famous chocolate-dipped strawberries. Serves 6-9.

Everyone's favorite Italian dessert in a showstopping cake. Three layers of Génoise sponge cake soaked in freshly brewed espresso and filled with sweet mascarpone. The cake is wrapped in delicate homemade lady fingers and topped with espresso whipped cream, cocoa powder, and bittersweet chocolate savings. Serves 6-9.

Welcome to chocolate heaven. Three layers of moist chocolate cake filled with rich chocolate mousse. Topped with chocolate mousse rosettes, dark chocolate shavings, and chocolate ganache icing dripping down the sides. Serves 6-9.

The birthday party go-to. Two layers of moist golden vanilla cake filled and frosted in vanilla buttercream. Decorated with seasonal flowers and colors. Serves 8 - 10.

Two layers of moist chocolate cake filled with fudgy chocolate buttercream. Frosted with dark chocolate buttercream and decorated with seasonal colors and themes. A classic chocolate cake, perfect for celebrating birthdays and special occasions. Serves 8-10.

A local take on a classic cake. Isgro's Italian Market neighbor Anastasio Produce provides the carrots for this fluffy three-layer carrot cake, infused with coconut, walnuts, and raisins. Filled and topped with cream cheese frosting. Contains tree nuts. Serves 6-9.

Two layers of moist chocolate cake filled with a luscious peanut butter buttercream. Coated with chocolate ganache and roasted peanuts. Contains peanuts. Serves 6-9.

North meets South in this tall red velvet cake and cheesecake combo. Layers of silky, smooth red velvet cake interspersed with thin layers of classic New York-style cheesecake. Frosted with cream cheese icing. Indulgent, rich, and photogenic. Serves 6-9.

Perfect for celebrations, these 24 birthday candles add a festive touch to any cake or dessert.