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  • Ghezzi's Restaurant and Lounge

Ghezzi's Restaurant and Lounge

(570) 648-0180

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  • 4181 State Route 61, Paxinos, PA 17860
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Ghezzi's Restaurant and Lounge

  • (570) 648-0180
  • Menu
  • Appetizers
    • Baked Artichoke Hearts $6.95

    • Clams Casino, Garlic or Half Shell $7.95

    • Roasted Red Peppers with Fresh Mozzarella & Crostini $8.95

    • Steak Tartare with Crostini $10.95

    • Escargots De Bourgogne $8.95

    • Spicy Shrimp Marinette $9.95

    • Zuppa De Clam with Crostini $11.95

    • Crab Filled Portabella Mornay $12.95

    • Shrimp Cocktail (Four) $8.95

    • Bruschetta-Crabmeat, Pomodoro or Rockefeller $8.95

    • Crabmeat Cocktail $11.95

    • Blackened Scallops Rockefeller $10.95

    • Fresh Mozzarella Sticks $6.95

    • Fresh North Atlantic Oysters

      Priced Daily

    • Fresh Calamari Francais $9.95

    • Mussels Pomodoro with Crostini $9.95

    • Roasted Red Pepers with Fresh Mozzarella & Crostini $8.95

    • Coconut Shrimp with Rasberry Buerre Blanc $11.95

  • Salads
    • Small Tossed Salad $2.95

    • Tossed Salad $4.95

      Dressings: House (creamy garlic), russian, bleu cheese, french, basil, raspberry vinaigrette, vinegar & oil

    • Caesar Salad $6.95

      Romaine lettuce, anchovy & egg

    • Baby Spinach Salad $6.95

      Served with poppyseed dressing

    • Iceberg Wedge $5.95

      Served with bleu cheese - feta dressing

  • Soups
    • Onion Soup a la Romagna $5.95

    • New England Clam Chowder $4.95

  • Pasta Specialities
    Served a la carte with garlic bread
    • Spaghetti, Linguine, Rigatoni, Penne $9.95

      Served with traditional or marinara sauce

    • Gnocchi $9.95

    • Ravioli (Cheese or Veal) $9.95

    • Linguine with Clam Sauce (Red or White) $12.95

    • Fettuccine Alfredo $9.95

    • Fettuccine Alfredo with Shrimp or Scallops (Blackened or Broiled) $20.95

  • Beef
    Includes side salad, garlic bread & spaghetti or vegetable.
    • Ghezzi's New York Strip Steak Center Cut $29.95

    • Filet Mignon (6 oz.) Center Cut $24.95

    • Filet Mignon (8 oz.) Center Cut $30.95

    • Blackened or Broiled Tenderloin Tips Diane $25.95

      With shrimp or scallops. Served over pasta.

    • Crabcake & Filet Mignon $31.95

    • Blackend Tenderloin Tips with Scallops or Shrimp Portabella $25.95

      Served with garlic mashed potatoes; any steak au poivre or portabella add $4.95

    • Blackened or Broiled Hanger Steak with Mushroom Merlot Sauce $28.95

  • Veal
    • Tips with Scallops Diane $22.95

      Served over pasta

    • Veal Parmigiana $20.95

      Tender white veal with melted cheese & traditional sauce

    • Veal with Lemon Butter $21.95

      Served ghezzi-style with lemon, capers, & mixed vegetables

    • Veal Marsala Portabella $21.95

      Portabella mushrooms & marsala in a rich veal demi-glaze

    • Veal Saltimbocca $22.95

      Sauteed in marsala wine sauce with mushrooms & prosciutto, topped with melted cheese & mixed vegetables

    • Veal Forrestier $21.95

      Veal dipped in egg batter & sauteed with mixed vegetables. With crabmeat add $4.95, with shrimp add $4.95.

  • Chicken
    • Chicken Parmigiana $15.95

      Lightly breaded & sauteed, topped with melted cheese & traditional sauce

    • Chicken Scampi $15.95

      Tender medallions of chicken breast served scampi-style with garlic pasta

    • Chicken Cacciatore $16.95

      Chicken with tomatoes, mushrooms, peppers & onions, served over linguine

    • Chicken Ricotta $16.95+

      Stuffed with ricotta cheese, served on a bed of linguine & topped with cream sauce

    • Chicken Cordon Bleu $15.95+

      Lightly breaded & filled with provolone cheese & ham, sauteed & topped with alfredo sauce

    • Blackened Chicken Marinette $18.95

      Blackened chicken with oriental ginger sauce & stir-fried vegetables

    • Blackened Chicken Portablla $18.95

      Served with garlic mashed potatoes

    • Chicken Francaise Lightly Battered $17.95

      Served with lemon

  • Pork
    • Pork Tenderloin Parmigiana $15.95

      Breaded pork tenders baked with mozzarella cheese & tomato sauce, served over pasta

    • Blackened Pork Tenderloin Marinara $15.95

      Pork tenders lightly blackened, served over pasta marinara

    • Pork Tenderloin Dijonnaise $17.95

      Pork tenders sauteéd with dijonnaise mustard, portabella mushrooms & veal demi-glaze

    • BBQ Pork Tenderloin $15.95

      Served with garlic pasta

  • Seafood
    Includes side salad, garlic bread, & spaghetti or vegetable.
    • Jumbo Lump Crabcakes

      Our house specialty

    • Grilled or Blackened Salmon Marinette $24.95

      Oriental ginger sauce with stir-fried vegetables

    • Shrimp Fra Diavolo $20.95+

      Shrimp & fresh clams in a spicy tomato & olive oil sauce, served over linguine

    • Baked Stuffed Flounder $23.95

      Filled with crabmeat stuffing & topped with cheese sauce & mixed vegetables

    • Italian Seafood $29.95

      Shrimp, scallops, clams, mussels, haddock, & crabcake with mixed vegetables; with fra diavolo add $2.95

    • Haddock $18.95

      Broiled, pan-fried, or parmigiana, served over mixed vegetables

    • Shrimp Scampi $19.95

      Sauted in butter, wine & garlic sauce, served over linguine

    • Scallop Scampi $24.95

    • Shrimp & Scallop Scampi $23.95

    • Shrimp & Scallop Marinara $23.95

      Blackened or broiled, served over pasta marinara

    • Shrimp Parmigiana $19.95

      Fried or broiled shrimp topped with cheese & sauce, served over linguine

    • Shrimp Ghezzi $23.95

      Jumbo shrimp, crabmeat & hollandaise sauce

    • Lobster Tail

    • Surf & Turf

      Two 4 oz. lobster tails & 6 oz. filet mignon

  • Oven Baked Specialities
    • Lasagna Bolognese $10.95

    • Sausage Cannelloni $10.95

    • Manicotti $10.95

  • Sides
    • Manicotti, Eggplant Manicotti, Cannelloni $5.95

    • Pasta with Fra Diavolo Sauce or White Clam Sauce $5.95

    • Fettuccini Alfredo $5.95

    • Meatball or Sausage $2.50

    • Meat Sauce $5.95

  • Dessert
    All pies may be served a la mode for an additional $2.50
    • Fresh Mozzarella Sticks $6.95

    • Cheesecake $4.95

    • Cheesecake with Topping $5.50

    • Peanut Butter Chocolate Pie $4.95

    • Snickers Pie $5.50

    • Tiramisu with Rasberry $4.95

    • Mud Pie $4.95

    • Pecan Pie $4.95

    • Low-Fat Coconut Flan $4.95

    • Creme Brulee $4.50

    • Vanilla Bean Rice Pudding $4.50

    • Ice Cream $3.50

    • Parfaits $4.50

    • Creme de Menthe Parfait $4.95

    • White Chocolate Peanut Butter Pie $4.95

    • Banana Xango $5.50

    • Homemade Ice Cream $5.50

    • Chocolate Pot de Creme $4.95

  • Espresso & Cappuccino
    • Espresso $2.25

    • Italian Cappuccino-Espresso, Steamed Milk $3.25

    • American Cappuccino-Espresso $3.95

      Chocolate, steamed milk, whipped cream

    • Caffee Latte-Double Espresso, Steamed Milk $4.25

    • Cappuccino L'Amour-Special Blend of Liquers $6.25

Menu for Ghezzi's Restaurant and Lounge provided by Allmenus.com

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