Historic Revere Tavern

Large white gulf shrimp presented on leaf lettuce with our homemade zesty cocktail sauce

Dusted with a light coating of semolina, fried and served with a remoulade sauce

Steamed in a white wine, garlic and butter sauce

Fresh Chester County mushrooms stuffed with crab imperial, broiled and served with a lemon wedge.

Our jumbo lump bay style crab cake served with lemon cayenne aioli and southern remoulade sauce.

A filling bowl of homemade onion soup topped with thick mozzarella cheese and broiled till golden brown.

Homemade snapper turtle soup, rated as one of the best in the county

Grilled romaine hearts drizzled with Caesar dressing and parmesan cheese

Grilled romaine hearts drizzled with Caesar dressing and parmesan cheese

Grilled romaine hearts drizzled with Caesar dressing and parmesan cheese

Chopped romaine and mixed baby greens with sliced beef tenderloin, chopped cucumber, vine ripened tomatoes, bleu cheese and crispy onion strings.

Topped with bleu cheese and crumbled bacon

The favorite of many steak eaters, the most tender & lean cut.Served with rustic Yukon mashed potatoes and topped with a demi-glace.

Served with baked potato and a peppercorn demi glace.

Hand cut slice of our tender prime rib weighing approximately 14-16 ounces. Served with a flavorful au-jus sauce and a baked potato

A 6 ounce petite filet mignon paired with one of our homemade crab cakes. Served with rustic Yukon mashed potatoes and topped with a roasted garlic demi-glace.

Grilled chicken breast layered with sauteed baby spinach, roasted red peppers, and buff alo mozzarella, drizzled with a balsamic reduction and served with spinach risotto

Boneless chicken breast topped with spinach mornay, asparagus, jumbo lump crab meat and served with rustic Yukon mashed potatoes.

A 12-14 oz. Bone-in chop, brined, grilled and topped with a brown sugar and apple chutney. Served with rustic yukon mashed potatoes

Tender veal medallions sauteed with fresh local mushrooms and marsala wine sauce. Served with garlic mashed potatoes.

Herb marinated new zealand lamb rack medallions with rustic yukon mashed potatoes and rosemary demi-glace.

Tender prime veal lightly breaded and fried. Topped with marinara sauce and melted mozzarella cheese. Served over pasta.

Two of our jumbo lump bay style crab cakes with lemon cayenne ailoi and a southern style remoulade. Served with long grain wild rice

Jumbo gulf shrimp stuffed with blue crab imperial. Served over long grain wild rice.

Five jumbo gulf shrimp breaded and fried golden brown. Served with our zesty homemade cocktail sauce and natural cut french fries.

Pan seared with a honey whiskey lemon glaze. Served with long grain wild rice

Served over spinach risotto with a balsamic reduction and a lemon basil infused olive oil.

Mushroom ravioli tossed with sauteed wild mushrooms, sage, caramelized onions, truffle oil and a madeira wine sauce

Sauteed chicken breast with roasted red peppers and spinach in a garlic cream sauce over penne pasta.

Pan seared beef tenderloin tips sauteed with chester county mushrooms and caramelized onions, served on rustic Yukon mashed potatoes.

Zucchini and squash pasta tossed with asparagus, tomatoes, julienne carrots and basil pesto finished with goat cheese.

Add to any dinner

Served with drawn butter

Our version of this italian classic is a wedge of ladyfingers soaked in espresso, kahlua liqueur and rum, layered with light and creamy imported mascarpone cheese

Three layers of rich fudge cake separated by chocolate mousse, all topped with pure dark chocolate ganache and garnished with a chocolate crescent moon.

A chocolate cookie crumb crust filled with peanut butter mousse, topped with crushed peanuts and stripes of chocolate and peanut butter.

An individual chocolate fudge cake with a hot center.

Cream puff filled with Coleman's coffee ice cream and covered with our own chocolate rum sauce and topped with whipped cream

Served plain or with a raspberry melba topping or with fresh sliced strawberries

White meat of chicken breast, breaded and deep fried. Served with a honey dijon dipping sauce

Pasta with our homemade tomato sauce and our own meatballs.Served with toasted garlic bread.

A six inch pizza shell with tomato sauce, imported pepperoni and mozzarella cheese.

Lightly breaded, deep fried and served with our own zesty cocktail sauce

A 1/4 pound broiled ground beef patty topped with melted american cheese and served on a toasted kaiser roll.

A fried fish filleton a toasted Kaiser roll with our own tartar sauce. Served with your choice of one side

A six-ounce serving of the most tender cut of beef. char-broiled to order and served with you choice of one side.