The Brickhouse Bar and Grill

Steak fries loaded with cheddar and jack cheeses, bacon, sour cream and scallions.

Two cajun seasoned shrimp skewers, grilled and served with cajun ranch sauce.

Flour tortilla folded with monterey jack and cheddar cheese, grilled, and served with your

Thinly sliced ahi served with wakame seaweed salad, pickled ginger and wasabi.

Three vegetable spring rolls served with a sweet chili sauce.

A creamy blend of crabmeat and cheeses. Baked and served with crostini.

A combination of our baby back rib pieces, wings, spring rolls and loaded cheese fries.

Served with your choice of spicy, asian sesame glaze, BBQ, mild, or cajun ranch sauce.

Jumbo sea, scallops wrapped in applewood smoked bacon, and served with ghost chili and corn crema.

Tender cuts of our slow cooked barbeque pork ribs.

One pound of mussels stewed in a spicy marinara sauce and served with crostini.

Ask your server about our homemade soup of the day.

Topped with croutons, provolone and swiss cheese and baked until golden.

A classic caesar salad topped with homemade garlic croutons and parmesan cheese.

Mixed greens, turkey, ham, provolone and swiss cheeses, bacon, hardboiled egg, tomatoes and onion.

Mixed greens, kalamata olives, feta cheese, sun dried tomatoes, roasted peppers, tomatoes, red peppers, and onions tossed in a homemade balsamic vinaigrette.

Mixed greens, corn, bacon, ham, turkey, hardboiled eggs, crumbled gorgonzola cheese and avocado with our house balsamic vinaigrette.

Sesame encrusted ahi pan seared to your liking and sliced thin over a bed of mixed greens, tomatoes, carrots and pine nuts with asian sesame dressing.

Grilled steak, mixed greens, tomatoes, parmesan cheese, crisp onion straws, and ranch dressing.

Crisp belgian endives, mesclun greens, gorgonzola cheese, candied pecans, and croutons topped with olive oil and balsamic reduction.

A spicy creamy alfredo sauce served over penne rigate.

Your choice of chicken or shrimp in a garlic white wine sauce tossed with linguini.

Zucchini, roasted peppers, spinach, portabella mushrooms, and sundried tomatoes sauteed with white wine in a creamy pesto sauce.

Chicken and shrimp sauteed with onions, peppers, and scallions in a spicy creole sauce with linguini.

Wild mushrooms and asparagus sautéed in a creamy white wine sauce.

Mixed vegetables sautéed in an asian sauce served over lo mein.

Your choice of chicken or shrimp flamed in vodka and finished in a creamy tomato sauce.

Fresh bay scallops and crab meat sautéed with applewood smoked bacon and oven roasted tomatoes. Finished with white wine in a creamy parmesan sauce.

Tender veal cutlet sauteed with onions and wild mushrooms in a marsala wine gravy sauce. Served over linguine.

Tenderloin beer tips, shrimp, sundried tomatoes, portabella mushrooms, flamed with bourbon, finished with cream and topped with crumbled gorgonzola cheese, and balsamic reduction.

Chicken sauteed with prosciutto and baby spinach, finished in a creamy gorgonzola white wine sauce and garnished with candied pecans.

Mushrooms, caramelized onions, bacon, and cheddar cheese

American cheese, lettuce, tomato, onion and mayonnaise

Jalapenos, cheddar cheese, chipotle mayo, lettuce, tomato, and onions

Crumbled gorgonzola, cheese, bacon, tomato, red onions and lettuce

Sauteed mushrooms and swiss cheese

Caramelized onions, bacon, cheddar cheese, chipotle mayo, BBQ sauce and crispy onions.

Once of our jumbo lump crab cakes served on a kaiser roll with lettuce, tomato, onions, and red pepper aioli.

Grilled zucchini, portabella mushrooms, roasted red peppers, caramelized onions, provolone cheese, lettuce, tomato, and pesto mayonnaise on a kaiser roll.

Thinly sliced, roast beef, caramelized onions and provolone cheese. Served with au jus.

Thinly sliced steak, spring mix, tomatoes, parmesan cheese, crispy onions, and ranch dressing.

Roasted turkey, bacon, lettuce, tomatoes, onions, and our house balsamic vinaigrette.

Smoked ham, swiss cheese, lettuce, tomatoes, onions, and honey mustard dressing.

Breaded chicken tossed in our spicy wing sauce, lettuce, tomatoes, onions, carrots, and your choice of ranch or bleu cheese dressing.

Grilled chicken breast, cheddar cheese, chipotle mayonnaise, lettuce, tomatoes, onions, and jalapenos.

Grilled chicken breast, mixed lettuce, parmesan cheese and caesar dressing.

Thinly sliced steak, gorgonzola cheese, horseradish sauce, caramelized onions, bacon, lettuce, and tomatoes.

10oz. Cajun seasoned certified angus flat iron steak, blackened and served over a bed of caramelized onions on a cast iron skillet.

14oz. Certified angus strip steak, peppercorn encrusted, and grilled to your liking.

10oz. Filet mignon grilled and topped with gorgonzola butter.

10oz. Certified angus flat iron steak paired with a cajun seasoned shrimp skewer.

Marinated chicken breast, grilled and topped with roasted peppers, portabella mushrooms, fresh mozzarella, and balsamic reduction.

Two jumbo lump crab cakes broiled to perfection.

8oz. Atlantic salmon filet encrusted with wasabi and panko bread crumbs. Finished with a teriyaki glaze.

10oz. Filet of haddock stuffed with our classic crab cake blend. Broiled and topped with a beurre blanc.

Jumbo sea scallops pan seared and served over a bed of sundried tomato risotto. Drizzled with balsamic reduction.

A combination of our shrimp skewer, salmon, and crab cake make this a perfect dish for seafood lovers.

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