Roasted walnuts, chopped egg, crispy bacon, mushrooms, red, onion, and seasoned croutons.

Iceberg, crispy bacon, blue cheese crumbles and dressing, diced, and tomatoes.

Crisp romaine hearts, shredded Parmesan, seasoned croutons, and creamy Caesar dressing.

Greens, grape tomatoes, cucumbers, red onion, and choice of dressing.

Blackened beef tenderloin and blue cheese demi glaze.

Lightly breaded calamari and marinara sauce.

Maine lobster claw meat and three cheese sauce.

Garlic herb butter and Parmesan garlic bread.

Crispy crumb coating and marinara sauce.

Hand breaded chicken tenders, and sweet Thai chili sauce.

Crab imperial and lemon butter sauce.

Baked ravioli, blush sauce, and fresh mozzarella.

Egg batter dipped shrimp, shallots, mushrooms, tomatoes, and lemon caper sauce.

Fresh baked clams, sweet pepper, onion stuffing, and crispy bacon.

sweet maine lobster claw meat, cocktail sauce or brown butter

beef brisket topped with carolina bbq sauce | marinated bbq chicken topped with root beer bbq sauce | ribs topped with kansas city bbq sauce | served with smashed red skin potatoes & green beans

10 oz. | served with horseradish & au jus

16 oz. | served with horseradish & au jus

12 oz. grilled all-natural full flavored cut.

8 oz. of our most tender cut of all-natural beef.

Local antibiotic-free half duck and seasonal sauce.

Prosciutto, fresh mozzarella, and demi glaze.

Jumbo lump crab, asparagus, mushrooms, tomatoes, and lemon butter sauce.

Tender breaded veal, lemon butter sauce.

Hand breaded chicken, marinara sauce, melted mozzarella, and linguine.

Double breasted, shallots, mushrooms, tomatoes, and lemon caper sauce.

Fresh eggplant, mushrooms, sweet peppers, spinach, onions, melted mozzarella, and pesto drizzle.

5 oz. petite filet, jumbo lump crab meat, mushrooms, and brown butter.

served with horseradish sauce

one dozen steamed clams with brown butter | jumbo shrimp scampi Style | broiled cod | seasoned chicken leg, with corn on the cob and baked potato

soft shell crab served sauteed with garlic, tomato, & green onion OR breaded & fried with remoulade sauce

Broiled and lemon caper sauce or cedar grilled and apricot horseradish glaze.

Dry harvested scallops and lemon butter sauce.

Pan seared barramundi, jumbo lump crab meat, and lemon beurre blanc sauce.

Twin broiled cakes and remoulade sauce.

egg batter tails, shallots, mushrooms, tomatoes, lemon caper sauce

two 5 oz. lobster tails, brown butter

Maine lobster tail, scallops, flounder, crab cake, shrimp, and brown butter remoulade sauce.

Scallops, shrimp, crab meat, mushrooms, asparagus, tomatoes, garlic butter, and linguine.

5 oz. Petite filet, broiled maine lobster tail and brown butter or francaise style.

Grilled sea bass, roasted artichokes, and pesto drizzle.

Warm lobster claw meat and brown butter.

served with old bay seasoned wedge fries & sun-dried cherry citrus coleslaw

Mango, orange juice, cranberry juice, pineapple juice, blood orange slice.

Rosemary spritz, sprite.

Sugar, bitters, cherry, orange.

house made strawberry sour mix

lemonade, rosemary spritz, sprite.

fig simple syrup | club soda

lemon thyme syrup | club soda

ginger beer | lime juice

tomato juice | lemon | lime

espresso shot | choice of chocolate, chocolate caramel, salted caramel, & chocolate salted caramel

choice of cherry, raspberry, & mango | with cream

Served over pasta with a family style vegetable du jour.

Served over pasta with a family style vegetable du jour.