The Orchard Meat & Fish Co.

served with cocktail sauce, wasabi ginger sauce & shaved horseradish. please ask your server for today's selections

tender ground pga sirloin, grilled to your liking, topped with melted sharp vermont cheddar cheese. served on our homemade kaiser roll with lettuce & tomato. served with cole slaw & purple, gold, & sweet potato chips

miso marinated tuna with teriyaki sauce & wasabi creme fraiche

thinly sliced oven roasted prime rib, served on our fresh french bread, topped with caramelized onions, cremini mushrooms & provolone cheese - served with au jus & roasted potatoes

an assortment of our in house cherry wood smoked seafood with fresh shaved horseradish & wasabi ginger sauce

filled with fresh lobster, spinach, avocado, peppers & scallions, fried and served with a teriyaki sauce

1 dozen steamed in white wine, served with roasted shallots & garlic butter sauce

herb & parmesan crostini, topped with fresh mozzarella & basil, served with an assortment of toppings- fresh chopped roma tomatoes & garlic in extra virgin olive oil, greek olive tapenade & roasted vegetable medley of zucchini, yellow squash, portabellas & peppers

pan seared blackened salmon filet, served over crisp romaine, smoked sun dried tomatoes, sourdough croutons tossed with a tangy black peppercorn caesar dressing and fresh shaved parmesan

peppercorn encrusted, seasoned & pan seared, served with jalapeno jelly & chocolate, for an unmatched hot & sweet flavor experience

your choice of 2 spectacular presentations!...tossed with english cucumber, red onion & cilantro salad with spicy thai vinaigrette or served layered with fiery cocktail sauce, spicy guacamole, roasted corn & black bean salsa, accompanied by blue, red & yellow corn tortilla

vegetarian white bean soup with carrots, tomatoes, zucchini & onion topped with parmesan & asiago cheese

herb & parmesan crostini, topped with fresh mozzarella & basil, served with an assortment of toppings- fresh chopped roma tomatoes & garlic in extra virgin olive oil, greek olive tapenade & roasted vegetable medley of zucchini, yellow squash, portabellas & peppers

sliced tenderloin, crisp romaine, smoked sun-dried tomatoes, sourdough croutons, tossed in a tangy black peppercorn caesar dressing

spicy red & black pepper encrusted ahi tuna filet pan seared, served over mesclun greens with roasted corn & black bean salsa, cilantro, crispy tortilla strips & chipotle lime dressing

mixed field greens, bacon, hard boiled egg, english cucumber, tomatoes, onions & bell pepper, tossed with citrus poppy seed dressing, topped with bleu cheese & golden raisins

add shrimp or peppercorn encrusted tenderloin

grilled chicken

chef's selection of in-house cherry wood smoked seafood tossed with a mixed greens & vegetables with housemade bleu cheese & shaved fresh horseradish

4oz filet with steak mayo, pepper bacon, romaine & sliced tomato on a toasted oversize english muffin

roasted eggplant, portabella, zucchini, red pepper, with spinach, fresh mozzarella and pesto dressing

shaved slow roasted marinated pork, piled high with tangy sweet & hot italian peppers, served on a soft french roll

grilled marinated chicken breast, smoked pepper bacon, tomatoes, sliced avocado & cilantro mayo wrapped in jalapeno cheddar tortilla

super lean corned beef, with sauerkraut, melted swiss & russian dressing on grilled pumpernickel bread

pan seared, served on french roll with romaine, sliced tomato & lemon pepper aioli

thinly sliced oven roasted prime rib, served on our fresh french bread, topped with caramelized onions, cremini mushrooms & provolone cheese ­served with au jus & roasted potatoes

served on grilled housemade rye bread with sauteed onions, swiss cheese & hot honey mustard

grilled balsamic marinated chicken breast, boursin cheese spread, romaine, tomato, and red pepper on a housemade french roll

grilled tender ground pga sirloin, topped with melted vermont sharp cheddar. served on our housemade onion roll with lettuce & tomato

char-broiled breast of chicken, tossed with cold sesame noodles, bean sprouts, radishes, shredded carrots & seedless cucumber in a spicy peanut chile dressing. served on a bed of baby spinach & topped with caramelized almonds

homemade potato gnocchi with prosciutto in pesto cream sauce

sauteed with cremini mushrooms, garlic, & sweet onions, simmered in a rich dijon marsala reduction with mascarpone & fresh herbs, served over linguine

proscuitto & fontina cheese stuffed pasta tossed in a light tomato vodka sauce with sauteed spinach & pear tomatoes

maple dijon glazed salmon with caramelized walnut & apple crumb topping served with grilled vegetable medley

or simply grilled with olive oil & herb seasoning

topped with oreganata bread crumbs and broiled, drizzled with lemon butter & served with a sauteed vegetable medley

topped with aged parmesan, garlic, chives, diced tomatoes, capers & avocado, drizzled with extra virgin olive oil

peppercorn encrusted & pan seared, served with jalapeno jelly & chocolate, for an unmatched hot & sweet flavor experience

spicy! beer battered shrimp coated with a red chili sauce

sauteed with garlic, sun dried tomatoes & fresh spinach in a brandy demi glace - served with fresh herb & parmesan crostini

sauteed, then baked in a rich puttanesca sauce, topped with asiago & romano cheese, served with fresh herb & parmesan crostini

topped with dried cherries, brown sugar, almonds, & amaretto

herb & parmesan crostini, topped with fresh mozzarella & basil, served with an assortment of toppings- fresh chopped roma tomatoes & garlic in extra virgin olive oil, greek olive tapenade & roasted vegetable medley of zucchini, yellow squash, portabellas & peppers

vegetarian white bean soup with carrots, tomatoes, zucchini & onion topped with parmesan & asiago cheese

spinach & romaine, seedless cucumber, grape tomatoes, red onion & shredded carrot tossed with a sweet vidalia onion dressing

sliced smoked trout filet, mesclun mix, capers, diced red onion & creamy horseradish dressing

pan seared fresh ahi tuna filet, drizzled with a cilantro aioli, served atop crispy potato cakes with ratatouille

pan seared with a white balsamic browned butter vinaigrette accompanied by a shellfish risotto and sauteed julienne vegetables

crab encrusted halibut, pan seared and served with creole remoulade

proscuitto & fontina cheese stuffed pasta purses tossed with sauteed shrimp & crab, spinach & oven roasted pear tomatoes in a light tomato vodka sauce

boneless, skinless breast, served with herbs & garlic, layered with fresh mozzarella, fire roasted bell peppers & portabella mushrooms. baked with a pesto butter sauce **

fresh jail island salmon baked with a cherry wood smoked shrimp & herb stuffing, served with a roasted corn sauce *

peppercorn encrusted veal chop, served with a brandy demi- glace **

a 14 ounce cold water, broiled to perfection, and served with brown butter.**

served with au jus, available in three cuts

sauteed with cremini mushrooms, garlic & sweet onions, simmered in a rich dijon marsala reduction with mascarpone & fresh herbs **

exotic kona coffee encrusted prime colorado lamb, double cut, grilled to perfection and served in a pool of demi glace **

selection of pappardelle, wild mushroom ravioli, or linguine tossed with your choice of marinara, puttanesca, fresh basil pesto or sun dried tomato cream

with chicken

with shrimp

12 ounce bone in pork chop topped with spicy mango chutney, served with sauteed garlic & spinach*

aged 28 days for a distinctive flavor

14 ounce bone in filet, grilled to perfection, served atop wild mushroom hash and accompanied by sauteed spinach & garlic

custard cream filled, topped with a warm ganache

warm banana bread pudding topped with our banana ice cream, drizzled with spiced rum caramel sauce and roasted walnuts

fresh apple raisin filling surrounded by a buttery brown sugar crust, served warm with our rum raisin ice cream and fresh whipped cream

a marriage of pure chocolate and coffee bliss. served warm with our vanilla bean ice cream

almond crusted dried sour cherry cheesecake topped with warm amaretto sour cherry syrup

rich, silky smooth custard topped with crunchy fire roasted sugar

three scoops topped with chocolate ganache and whipped cream. flavors include: rum raisin, strawberry, cheesecake, chocolate cookie crunch, butter roasted pecan, banana, vanilla bean.