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The Lot at Edgewater
Buttermilk biscuit, sausage gravy, fried egg.
Teriyaki marinade, caramelized onion, 2 eggs any style, toast.
Vermont maple syrup, whipped butter, seasonal jam.
Fried egg, bacon steak, Canadian bacon or pork sausage patty, cheddar. Duke's mayo, house made English muffin.
Red wine-braised short rib, diced potato, Italian bearnaise, fried egg.
Choice of 3: bacon, sausage, bell peppers and caramelized onion, spinach, tomato, mushroom, cheddar. Ricotta, goat cheese. Served with crispy smashed redskins.
Sauteed spinach, red pepper, caramelized onion, ricotta, house salad.
Two eggs any style, bacon steak, Canadian bacon or pork sausage patty, toast, whipped butter, jam.
House granola, blueberry, strawberry, banana, wildflower honey.
Chive cream cheese, golden tomato, caper, fennel frond, pumpernickel.
Steel cut oats, coconut milk, dried cranberry, cinnamon, toasted almond.
Greek yogurt, wildberry honey, fresh berry.
Peanut butter, bruleed banana, bacon, wildflower honey.
House Made English muffin, country white, country seed, rye, pumpernickel, sourdough, gluten-free whole grain.
Kluski egg noodle, fennel, carrot, escarole.
Baby iceberg, crispy prosciutto, avocado, peppadew, buttermilk dressing.
Fennel, red onion, radish, sunflower seed, feta, charred orange vinaigrette.
Potato, bacon, brown butter oyster cracker.
Bacon, red onion, toasted almond, hard boiled egg, brown butter vinaigrette.
Mixed greens, peppadew, red onion, mozzarella, roasted shallot vinaigrette.
Cherry tomato medley, pesto, burrata, roasted shallot, vinaigrette.
Apple, fennel, pomegranate, chimichurri.
Havarti, sweet and spicy mustard, alfalfa sprout, avocado, crispy prosciutto, country seed.
Brie, arugula, tomato, sunflower seed, truffle aioli, baguette.
Pimento cheese, arugula, roasted shallot vinaigrette, baguette.
Horseradish, celery, pimento, country white.
Cheddar, caramelized onion, Italian bearnaise, el jefe's beef jus, baguette.
Housemade pastrami, Swiss, brussel sprout sauerkraut, Thousand island, rye.
Creamy or vinegar.
Arborio rice, roasted tomato, caramelized fennel.
Rosemary, orange, garlic, chili flake.
Cheddar, pimento, chive, sliced baguette.
Cantaloupe, honey ricotta, arugula, mint, toasted baguette.
Hard boiled egg, arugula, caper, shallot, horseradish, brown butter vinaigrette, toasted baguette.
Tomato-fennel broth, bacon, salmon roe, dill, toasted baguette.
Cobia, jalapeno, cucumber, radish, avocado puree, symbol aioli, cilantro.
Bacon jam, butternut squash, crispy kale.
Tiger shrimp, horseradish, lemon.
Tallegio, cavatappi, scallion crumble.
Fennel, red onion, radish, sunflower seed. Feta, charred orange, vinaigrette.
Potato, bacon, brown butter, oyster cracker.
Baby iceberg, crispy prosciutto, avocado, peppadew, buttermilk dressing.
Cherry tomato medley, pesto, burrata, roasted shallot vinaigrette.
Apple, fennel, pomegranate, chimichurri.
Mixed greens, peppadew, red onion, mozzarella, roasted shallot vinaigrette.
Bacon, red onion, toasted almond, hard boiled egg, brown butter vinaigrette.
Barbeque dusted, brown butter spatzle, charred purple cabbage, apple Barbeque sauce.
Pan fried, arugula, caper, tomato, mozzarella, pine nut, roasted shallot vinaigrette.
Garlic-rosemary rub, mint chimichurri, tuscan bean spread, crispy smashed redskins.
Cipollini onion, charred sweet pepper, sauteed brussel sprout, crispy smashed redskins, chimichurri.
Pineapple salsa, creole rice, shrimp etouffee, cilantro.
Roasted cashew, pomegranate, charred orange vinaigrette.
Roasted butternut noodle, tomato, kale, walnut, pecorino.
Veal shank, orecchiette, tomato, kale, cranberry bean.
Garlic mashed potato, tomato jam, crispy onion.
Tiger shrimp, bucatini, olive oil, garlic, chili flake.
Chocolate or vanilla.
Hazelnut cashew crumble.
Whole, skim or 2%.
Menu for The Lot at Edgewater provided by Allmenus.com
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