With jalapeno peppers and nacho cheese sauce or homemade pico.

A big basket of battered onion rings.

Fresh cut fries topped with cheese sauce, 3 shredded cheeses and bacon, served with ranch dressing.

A big basket of fresh cut fries.

5 potato skins loaded with bacon and 3 cheeses. Served with sour cream and chives.

Served with marinara sauce.

Rolled in seasoned bread crumbs and fried till golden. Served with marinara sauce.

Breaded cheese filled with ravioli served with marinara sauce.

A basket of seasoned curly fries.

Brushed with butter and pretzel salt.

Battered mozzarella sticks served with marinara sauce.

Breaded jalapeno peppers stuffed with cream cheese. Served with marinara sauce.

Hand cut fries topped with fried mushrooms and 2 each of cheese sticks, chicken tenders, zucchini planks, jalapeno poppers, fried ravioli and a chef's choice item. No substitutions please. Serves 2 to 4.

Crispy battered shrimp, lettuce, pico, cheese and sriracha ranch.

Hand breaded gulf shrimp tossed in our mild buffalo sauce. Served with bleu cheese and celery.

Breaded pepperjack cheese served with ranch dressing.

Beer battered strips served with marinara sauce.

Tender 6 Ounces grilled strip style sirloin steak, hand cut fries and mixed cheeses on our large house salad. Served with bread and butter.

A bowl of black bean soup and a small house salad.

A hearty blend of ground beef, tomatoes and kidney beans with our signature blend of spices. Garnished with cheese and a tortilla chip.

A tavern staple and vegetarian soup. Black beans, peppers, tomatoes and onions simmered in southwest seasonings. Garnished with cheese and a tortilla chip.

Tomatoes, cucumbers, black olives, onions, cheese and croutons over spring mix.

Hand breaded gulf shrimp tossed in our mild buffalo sauce over our large house salad with onion rings and crumbled bleu cheese. Served with bread and butter.

Grilled chicken breast, mandarin oranges, raisins, walnuts, red onions and crumbled bleu cheese over spring mix. Served with poppyseed dressing and bread and butter.

A bowl of chili and a small house salad.

12" tortilla shell filled with diced chicken breast, pico and white cheddar cheese.

Breaded chicken, buffalo sauce, ranch, lettuce and red onions.

Ham, salami, capicola and pico.

Diced chicken breast, pico, bacon, white cheddar cheese, lettuce and ranch dressing.

Grilled green pepper, mushroom, onion, provolone, lettuce and tomato.

12" tortilla shell filled with diced steak, pico and white cheddar cheese.

8 Ounces custom blend of striploin, tenderloin and sirloin, topped with our homemade pico, jalapeno peppers and pepperjack cheese on a toasted brioche roll.

8 Ounces custom blend of striploin, tenderloin, sirloin topped with cajun seasonings, crumbled bleu cheese, bleu cheese dressing, lettuce and tomatoe on a toasted brioche roll.

Lean corned beef, sauerkraut, Swiss cheese and Thousand island dressing on grilled marble rye.

8 Ounces custom blend of striploin, tenderloin and sirloin, topped with pecan wood smoked bacon, cheddar cheese, Barbeque sauce, lettuce and tomato on a brioche roll.

Half pound of a char-grilled custom blend of ground striploin, tenderloin and sirloin topped with American cheese, lettuce and tomato on a brioche roll.

Ham, salami, capicola, lettuce, tomato and Italian dressing on grilled Italian bread.

8 Ounces custom blend 8 Ounces custom blend of ground striploin, tenderloin and sirloin topped with smoked bacon, Swiss cheese, lettuce and tomato on a toasted brioche roll.

Turkey, sauerkraut, Swiss cheese and Thousand island dressing on grilled marble rye.

30 pieces platter is served seasoned with ranch, bleu cheese, hot and mild buffalo sauce, Barbeque and celery.

Grilled chicken breast with Cajun seasonings, pico and cheddar cheese. Served on a brioche roll.

6 Ounces strip style sirloin grilled and topped with sauteed onion, mushrooms and provolone on a hoagie roll.

Served on a Kaiser roll.

Thinly sliced sirloin topped with sauteed onions, mushrooms and provolone on a hoagie roll.

Deep fried and golden. Served with cocktail sauce.

Served on toast Italian bread.

Thinly sliced sirloin topped with sauteed onions, mushrooms, hot peppers, marinara and provolone on a hoagie roll.

Spicy breaded chicken breast with bleu cheese dressing and our mild buffalo sauce served on a toasted brioche roll.

Grilled chicken breast with bacon and Swiss. Served on a Kaiser roll with honey mustard dressing.

Ham, Genoa salami, capicola and provolone baked on a hoagie roll with Italian dressing.

Panko breaded Atlantic cod filet fried to a golden brown and served on a Kaiser roll with tartar sauce.

8-cut. Homemade pizza sauce, mozzarella, provolone, pepperoni, ham, bacon, salami and capicola.

8-cut. Homemade pizza sauce, mozzarella and provolone cheeses.

8-cut. Garlic herb oil, fresh tomatoes, mozzarella and provolone.

8-cut. Homemade pizza sauce, mozzarella and provolone, onion, mushroom and green peppers.

8 Ounces custom blend of striploin, tenderloin, sirloin seasoned with Cajun spices and topped with pepper jack cheese, napalm sauce, lettuce and tomato on a toasted brioche roll.

Ham and Swiss baked on a hoagie roll with lettuce and tomato.

Grilled thinly sliced ribeye steak sauteed with onion, banana peppers rings and marinara sauce topped with melted provolone cheese on a toasted hoagie roll.

Ham, salami, capicola topped with melted provolone cheese, lettuce, tomato, onion and Italian dressing on a toasted hoagie roll.