Hoffstots Cafe Monaco

Tender slices of marinated calamari, lightly breaded & deep fried till golden brown. Served with stone crab mustard sauce and lemon

Prosciutto, Salami, Olives, Artichokes, Peppers, Provolone, Fresh Mozzarella, Soppressata & Giardiniera Vegetables

Fresh lumps of crabmeat tossed in a classic Hoezel dressing & presented in a fried rice paper bowl with a twist of lime

Stuffed with bread, olives, rice, pistachios, Asiago cheese & peppers. A meatless stuffing

Crispy red barn white cheddar polenta over greens and beans

Six artichoke hearts stuffed with Imperial crabmeat, rolled in seasoned bread crumbs and baked with a touch of garlic butter

Romano battered eggplant and shrimp, set on Buffalo sauce, finished with a Mornay sauce and grated cheese

Tender breast of chicken cut into strips, breaded and deep fried until golden brown, served with raspberry mustard horseradish sauce

Toasted asiago baguette topped with Boursin cheese, Spread and marinated roasted tomatoes

mini French baguette sliced and filled with soppressata, pepperoni, provolone, fontina, mild pepper rings & brushed with garlic butter; served w/ marinara

A classic salad of Romaine, garlic, anchovy paste, olive oil, lemon and fresh grated Parmesan cheese, tossed together with garlic croutons

Mixed greens tossed in cider poppy seed vinaigrette with cucumbers, candied pecans, fresh apples, sundried cranberries and Gorgonzola cheese

Crisp iceburg lettuce topped with delicious, crumbled slab bacon, hard boiled egg, tri-colored, Grape tomatoes and creamy bleu cheese dressing

Mixed greens with tomatoes, olives, cucumbers, mozzarella cheese, sautéed mushrooms and onions, topped w/ fresh cut French fries

Famous at Hoffstot's, Batter-dipped and fried to a golden brown and served with fresh cut fries

A delicious classic served with fresh cut French fries

Served with French fries

Raised off the coast of Vancouver Island, rubbed with brown sugar, grilled on cedar plank and finished with honey walnut butter

Orange glazed Chilean seabass with sautéed spinach, orange segments, figs and pine nuts

Shrimp stuffed with jumbo lump crabmeat mixture baked in butter, white wine, lemon and fresh garlic

Jumbo lump crab lightly blended together with seasonings, pan seared and served with a lemon beurre blanc

Fresh Mahi Mahi lightly blackened and served with spicy shrimp & roasted tomato beurre blanc

Hand breaded jumbo Gulf shrimp deep fried to a golden brown served with house-made cocktail sauce

Parmesan crusted sea scallops, or just pan seared, presented atop crispy white polenta & white wine lemon butter sauce

Sautéed boneless chicken breast tossed with spinach, tomatoes, pistachios, basil, oregano, olive oil & butter and topped with parmesan cheese

Sautéed with mushrooms in Marsala wine sauce

Egg batter fried chicken breast baked with Provolone cheese, topped with our own tomato sauce

Sautéed chicken breasts with capers & mushrooms in a lemon chicken velouté sauce

Thin medallions of veal tenderloin coated in an egg batter, baked w/ provolone cheese & topped with tomato sauce

Thin medallions of veal tenderloin sautéed with mushrooms in Marsala wine sauce

with onion, hot & sweet peppers, in a Marsala wine sauce with mushrooms

Thin medallions of veal tenderloin sautéed in an egg batter and served with lemon beurre blanc

8 oz. filet mignon of Iowa Premium Angus Beef lightly blackened in a cast iron skillet then topped with melted Gorgonzola & splashed with a Balsamic reduction

8 oz. open grilled Iowa Premium Angus Beef, served with caramelized onion butter

Served with assorted roasted vegetables and natural au jus

12 oz. well marbled, aged and grilled to your liking. Served with caramelized onion butter

24 oz lamb shank slow braised till fork tender served with mashed potatoes & natural jus

(3) 2 oz filet mignon medallions lightly blackened in a cast iron skillet then topped with gorgonzola cheese and splashed with a balsamic reduction

Fresh cod encrusted with a blend of pecans, sautéed and served with lemon dill yogurt sauce

4 oz chicken breast sautéed & topped with spinach, prosciutto and mozzarella cheese then finished with Marsala sauce and tomato chutney

8 oz center cut pork chop served Diablo style or plain grilled

Baked layers of wide noodles, ricotta & Asiago cheeses, pork, beef & seasonings, served with our own tomato sauce

Braised until tender, sautéed with olive oil and garlic, tossed with a Filetto marinara sauce

Italian crepes filled with ricotta cheese and baked, served with our tomato sauce

Fried eggplant layered with Mozzarella and seasoned Romano cheese, slow baked in our own tomato sauce. Served with pasta

with Italian bread and butter

Classic Alfredo sauce made to order with heavy cream, egg, roasted garlic, butter & parmesan reggiano

Fresh cooked gnocchi tossed in a light plum tomato sauce and sprinkled with fresh grated Romano cheese

This simple dish is a chef's favorite. Imported fusilli pasta tossed in whole butter with garlic, basil, oregano, fresh tomatoes & spinach then topped with toasted pistachio and parmesan reggiano cheese

Pasta squares stuffed with ricotta and Parmesan cheeses, whipped egg and served with our own tomato sauce

add $1.75

A unique dish created nightly by the chef, allowing them to bring a variety and creativity to our kitchens

Blackened Louisiana catfish over Cajun rice and finished with lemon butter

Panko crusted chicken breast stuffed with brie and almonds, pan fried and served over shaved Brussel sprouts and onions. Finished with a raspberry cream

Roasted tomato risotto topped with 3 ounces of parmesan crusted fried baby shrimp

Twin 2 ounce medallions open grilled, served over fried asparagus spears and finished with a mushroom cream sauce

Grilled & sliced garlic and herb butter rubbed pork tenderloin served with Yukon gold smashed potatoes and topped with natural au jus

Please ask your server about our ever-rotating taps!

70 people or more

w/ sautéed mushrooms, peppers & onions

breast, leg & thigh

w/ sundried tomato & peppers