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Michael A's Restaurant
Red or white sauce.
House salad with sauteed chicken breast and artichoke hearts.
Marinara sauce.
Choice of meat or cheese.
Topped with shrimp, zucchini and mushrooms.
Medallions of chicken sauteed with peppers, mushrooms and onions in marinara sauce.
Medallions of chicken sauteed with peppers, mushrooms and onions over posta.
With ham and provolone.
Sauteed with peppers, mushrooms, hot peppers, onions and potatoes.
Scrod, shrimp, scallops, oysters, clams and mussels sauteed and served over linguini in marinara sauce.
Sauteed with butter, garlic, shrimp and mushrooms.
Shrimp sauteed in oil and garlic.
Choice of sauce: meat, marinara.
Topped with provolone cheese and baked.
Red or white sauce.
Stuffed or sauteed in oil and garlic.
House salad with sauteed chicken breast and artichokes hearts.
Red or white.
Choice of cheese or meat.
Medallions of chicken sauteed with peppers, mushrooms and onions in marinara sauce.
Marsala wine topped with mushrooms.
Chicken breast sauteed then baked with tomato wedges, olives, peppers and parmesan cheese baked in its own juices and mushrooms.
Chicken breast topped with ham and provolone cheese.
Medallions of chicken sauteed with peppers, mushrooms, onions and hot peppers over linguini with marinara sauce.
Sauteed in egg and parmesan cheese batter.
Lemon butter sauce topped with mushrooms.
Medallions of chicken sauteed with peppers, mushrooms, onions and resalee potatoes.
Medallions of pork sauteed with peppers, mushrooms, onions and served with resalee potatoes.
Petite filets sauteed on red wine and peppers.
N. Y strip topped with peppers, mushrooms, tomato sauce and provolone.
Veal parmigiana with zucchini and provolone cheese.
Medallions of veal sauteed with peppers, mushrooms, hot peppers, onions and rosalee potatoes.
Veal romano topped with provolone.
With provolone cheese and prosciutto.
Sauteed in egg and parmesan cheese batter.
Prosciutto and provolone cheese in sherry wine and cream sauce.
Sauteed in wine with peppers, mushrooms and onions.
Sauteed with marsala wine and mushrooms.
Sauteed with peppers, mushrooms and onions.
Sauteed with lemon juice, white wine and mushrooms.
Egg and cheese batter.
Scrod, shrimp, scallops, oysters, clams and mussels sauteed and served over linguine in marinara sauce.
Sauteed with butter, garlic, shrimp, mushrooms and wine.
Oil, garlic, mushrooms and peppers.
Cajun or broiled.
Cajun or broiled. Served with portion of escarole.
Shrimp sauteed in oil and garlic.
Lightly sauteed and served with escarole and beans.
Red or white.
Side pasta with choice of sauce topped with provolone cheese and baked.
Choice of sauce:meat sauce, marinara.
Menu for Michael A's Restaurant provided by Allmenus.com
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