Cafe Vita

Artichoke hearts dipped in flour and egg and sauteed in olive oil

Artichoke hearts dipped in flour and egg and sauteed in olive oil

Spring mix,currants, sunflower seeds, walnuts, cranberries, calamata olives and roasted red pepper with balsamic vinaigrette or house cabernet dressing. Add: gorgonzola $1.00, grilled chicken $2.00, grilled salmon $4.00

Our daily quiche served with a side version of our cafe vita salad

Zucchini, yellow squash, roasted red pepper, mushrooms and tomato, lightly grilled in olive oil with Italian seasonings with balsamic vinaigrette and topped with parmesan cheese

Our vegetable Grill, with more eggplant, and tossed with marinara sauce

Thin slices of eggplant, simply dipped in flour and egg, sauteed in olive oil and topped with marinara sauce and parmesan cheese

A generous ½ lb. patty grilled to perfection with a variety of toppings and condiments

Our gourmet crabcake served atop our cafe vita Salad 12

We bake fresh mozzarella on breadworks focaccia bread, then top it with our homemade sauce, and parmesan cheese

Thin pieces of chicken breast dipped in our romano batter, sauteed and served with vegetable.

Chicken breast cutlets thinly coated with flour and sauteed with capers and lemon juice

With red pepper cream sauce.

Zucchini, calamata olives, capers and fresh basil in a light tomato sauce

With olive oil, garlic, sundried tomato, spinach, feta and pine nuts

With dijonnaise sauce

Chicken breast crumb-coated and sauteed with mozzarella and lemon juice

Salmon sauteed in herbed olive oil, with kalamata olives, spinach, feta, and lemon juice. Tossed with penne

Penne tossed with olive oil, garlic, sundried tomato, spinach, feta, and pine nuts.

Handmade crepes stuffed with spinach and ricotta cheese, topped with marinara sauce and parmesan cheese