Spicy.
Spicy.
Spicy.
Spicy.
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Spicy.
Spicy.
Spicy.
White Sauce
Spicy.
spicy
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy
Spicy.
Spicy.
Spicy.
Spicy. Sauteed Tofu
Snow peas, green beans, baby corn, mushrooms, bean sprouts & broccoli combined with sesame baked tofu.
With mixed vegetables.
Lobster meat, scallops, shrimp and crabmeat, fresh assorted vegetables sauteed in a light sauce
sweet.
Spicy. e
Spicy.
Loberster, beef, chicken, shrimp, scallop ,all mixed with assorted vegetables.
Jump shrimp, chicken and beef sauteed with Chinese vegetables are delightfully served in our own special sauce.
Spicy. 2 separate dishes characterize this distinctive plate. On 1 side, jumbo shrimp W. stir fried vegetable in brown sauce, on the other is general tso's chicken, .
Chicken in chef's special hunan sauce join with fresh stri-fried jumbo shrimp in spicy sauce with a variety of vegetable.
Lobster ,Jumbo shrimp, beef, chicken ,baby corn ,straw mushroomand chinese vegetable.
Beef ,chicken, shrimp,w. mixed vegetable in garlic sauce.
Spicy. Lobster meat, shrimp, scallopand crabmeat w. selected vegetable in a spicy blended sha-cha sauce.
Beefand scallop w. baby corn carrots broccoli , cooked in brown sauce.
shrimp and diced chicken w.carrot, baby corn, green pepper, celery in brown sauce.
spicy
The crispy skin or whole duck is carved and served on crepe accompanied w. "hoisin" sauce, tender scallion brushes.
Spicy.
Salmon, cream cheese, avocado.
Cream cheese, avocado and crab stick inside, topped with shrimp and avocado.
Shrimp tempura, cucumber, avocado, masago, top with eel sauce.
Deep - fried soft shell crab, cucumber, avocado, with eel sauce.
Crab stick and avocado roll topped with spicy tuna mix.
Tuna, salmon, yellowtail, avocado and spicy mayonnaise.
Assorted vegetables rolled California style.
Crabstick, avocado, cucumber, Japanese pickled vegetables.
Crab stick, avocado, crispy tempura batter coaling.
O Shrimp, crab stick and avocado with spicy mayonnaise.
Crab stick, cucumber and avocado.
Tuna, salmon, white tuna, shrimpand avocado, on top of California roll.
Barbeque eel, cucumber.
Tuna, cream cheese, chopped jalapenos inside a deep-fried roll, topped with spicy crab salad, spicy mayo, eel sauce.
Shrimp tempura and cucumber inside, eel, avocado, spicy mayonnaise and eel sauce on top.
Fried soft shell crab roll with cucumber, avocado, masago, tunaand shrimp topped with spicy mayo and eel sauce.
Tempura lobster, cream cheeseand cucumber inside with tuna, salmon, white tuna, mango on top, topped with eel sauce and spicy mayo.
Shrimp tempura, cucumber, mango, tuna, cream cheese, wasabi mayo, topped with eel.
Deep-fried roll filled with chopped salmon and shrimp, jalapeno slices, cream cheese and sriracha sauce, topped with eel sauce and spicy mayonnaise.
Salmon, white tuna, shrimp tempura and avocado inside with chopped tuna on top, topped with spicy mayo and eel sauce.
Crab stick, cucumber and crispy tempura batter flakes on the inside, eeland salmon on top with wasabi tobiko.
Shrimp tempura, cream cheeseand avocado wrapped in soy paper topped with spicy crab.
Shrimp tempura, spicy tuna, avocado and cucumber wrapped with soy bean paper.
Shrimp tempura and cucumber inside with tuna and avocado topped with eel sauce and wasabi mayo.
Shrimp tempura and cucumber inside, eel, avocado, spicy mayonnaise and eel sauce on top.
7 pieces Nigiri with a California roll.
Sushi boat filled with 45 pieces of chef's choice of nigiri, rolls, 2 miso soupsand 2 edamame.
7 pieces Nigiri, 9 pieces Sashimi.