Banana peppers stuffed with bread crumbs, hot sausage, rice, black and green olives, baked and served with filetto sauce.

Thinly sliced zucchini, dipped in a light meringue batter and fried until golden brown.

Toasted tuscan bread with garlic and boursin cheese, then topped with sun-dried tomato, kalamata olives, capers and cheese.

Fresh grilled tortillas, layered with 2 cheeses, roasted green chilies and fillings.

Marinated calamari coated in seasoned flour, dipped in a light meringue batter, fried golden brown and sprinkled with parmesan cheese.

Served with soy, wasabi and toasted baguettes.

Meaty portabella mushrooms topped with crabmeat stuffing, baked and placed on chasseur sauce, then finished with sherry cream sauce.

Medallions of eggplant coated with romano batter, deep fried and set on top of Louisiana style hot sauce. Topped with sauteed shrimp and finished with mornay sauce.

Marinated calamari coated in seasoned flour, dipped in a light meringue batter, fried golden brown and sprinkled with parmesan cheese.

Served with soy, wasabi and toasted baguettes.

Fresh grilled tortillas, layered with 2 cheeses, roasted green chilies, scallions and fillings.

Medallions of eggplant coated with romano batter, deep fried, set on top of Louisiana style hot sauce and finished with sherry cream sauce topped with shrimp and finished with mornay sauce topped with shrimp and finished with mornay sauce.

Toasted tuscan bread topped with boursin cheese, garlic, sun-dried tomato, kalamata olive and capers.

Meaty portabella mushrooms topped with meaty portabella mushrooms topped with crabmeat baked, placed on chasseurs sauce and finished with sherry cream sauce.

Banana peppers stuffed with bread crumbs, hot Italian sausage, rice, black olives and seasonings. Baked and served with filetto sauce.

Thinly sliced zucchini dusted in seasoned flour, dipped in a light meringue batter and fried until golden brown then topped with parmesan cheese.

Seafood based and homemade with only the freshest of ingredients.

Seafood based and homemade seafood based and homemade are made.

A fresh grilled tuna steak served over mesclun greens with marinated green beans, tomatoes, eggs, new potatoes and anchovies.

Spring mix with tomato, cucumbers, red onion, cranberries and candied walnuts.

Spring mix with apples, walnuts gorgonzola and roasted chicken.

Fresh grilled salmon fillet set on arugula with strawberries, toasted almonds, feta cheese and tossed in balsamic dressing.

Mixed greens tossed in a creamy chive dressing, topped with cheddar cheese and diced tomatoes, then crowned with strips of parmesan crusted chicken.

Topped with a trio olive tapenade, tomato, craisins, roasted chicken, crumbled bleu cheese and rosemary vinaigrette.

Fresh romaine lettuce, tossed with croutons, parmesan cheese, creamy Caesar dressing and topped with tender grilled chicken breast.

Mixed greens tossed in avocado-wasabi dressing with tomato, cucumber, onion, peppers and grilled chicken.

Set on chopped romaine, cucumber, tomato bell pepper, onion, kalamata olives and lemon vinaigrette.

A fresh grilled tuna steak served over mesclun greens with marinated green beans, new potatoes, eggs, tomatoes and anchovies.

Topped with a trio olive tapenade, tomato, craisins, roasted chicken, crumbled bleu cheese and rosemary vinaigrette.

Iceberg, romaine and watercress presented with avocado, bleu cheese, chicken, chives, tomato hard-boiled egg and bacon.

Set on chopped romaine, cucumber, tomato bell pepper, onion, kalamata olives and lemon vinaigrette.

Spring mix with tomato, cucumbers, red onion, cranberries and candied walnuts.

Spring mix with apples, walnuts gorgonzola and roasted chicken.

Parmesan crusted shrimp set on Boston bib lettuce, arugula, onion and tomato.

Fresh romaine lettuce, tossed with croutons, parmesan cheese, creamy Caesar dressing and topped with tender grilled chicken breast.

Wedged iceberg with creamy garlic pepper dressing, croutons, bacon and tomato.

Fresh grilled salmon fillet set on arugula with strawberries, toasted almonds, feta cheese and tossed in balsamic dressing.

Tender slices of grilled steak, smothered with sauteed peppers, mushrooms and onions, topped with jack cheese and served over mesclun greens.

Veal medallions dusted in seasoned flour. Dipped in egg batter, sauteed golden brown, topped with parmesan cheese and lemon. Served a choice of 2 side dishes: coleslaw, tossed salad, vegetable, potato or pasta.

Served with our homemade marinara sauce. Served with Italian bread and butter and a choice of 1 side dish: tossed salad or coleslaw.

Veal cutlet sauteed in an egg batter, baked with parmesan and provolone cheeses then topped with marinara sauce. Served a choice of 2 side dishes: coleslaw, tossed salad, vegetable, potato or pasta.

Scallops of boneless chicken sauteed with mushrooms in marsala wine sauce. Served a choice of 2 side dishes:, coleslaw, tossed salad, vegetable, potato or pasta.

Served with our marinara sauce. Served with Italian bread and butter and a choice of 1 side dish:, tossed salad or coleslaw.

Served with our homemade marinara sauce. Served with Italian bread and butter and a choice of 1 side dish:, tossed salad or coleslaw.

Served with our homemade marinara sauce. Served with Italian bread and butter and a choice of 1 side dish:, tossed salad or coleslaw.

Calamari dipped in a light batter, fried and set on angel hair pasta finished with marinara sauce. Served with Italian bread and butter and a choice of 1 side dish:, tossed salad or coleslaw.

Slices of battered fried eggplant, baked with parmesan and provolone cheeses, finished with marinara sauce and served with a side of pasta. Served with Italian bread and butter and a choice of 1 side dish: tossed salad or coleslaw.

Sauteed boneless chicken coated in an egg batter, baked with parmesan and provolone cheeses, then topped with marinara sauce. Served a choice of 2 side dishes: coleslaw, tossed salad, vegetable, potato or pasta.

Served with our marinara sauce. Served with Italian bread and butter and a choice of 1 side dish:, tossed salad or coleslaw.

Sauteed veal layered with fried zucchini and Swiss cheese then baked and topped with a chasseur sauce. Served a choice of 2 side dishes:, coleslaw, tossed salad, vegetable, potato or pasta.

Boneless chicken dusted in seasoned flour, dipped in egg batter, sauteed golden brown, topped with parmesan cheese and lemon. Served a choice of 2 side dishes:, coleslaw, tossed salad, vegetable, potato or pasta.

Breast of chicken dipped in egg whites, coated in parmesan cheese and bread crumbs, sauteed golden brown and served over spinach with a ribbon of mornay sauce. Choice of only 1 side.

Seasoned with olive oil and fresh herbs.

Grilled beef tenderloin medallions with fresh mozzarella, a mixed olive cocktail and balsamic reduction.

Parmesan crusted pork medallions baked with romano style eggplant, sun-dried tomato pignoli nut vinaigrette and fresh mozzarella.

Our tender sauteed chicken breast, topped with jumbo lump crabmeat, shrimp and a lemon garlic beurre blanc sauce.

12 Ounces USDA choice beef steak grilled juicy and tender, then topped with our steak butter.

Coated with seasoned bread crumbs and baked to perfection.

8 Ounces USDA choice beef tenderloin steak rubbed with sweet butter, seared on the grill and topped with our steak butter.

Crabmeat mixed with sauteed red and green peppers, onions and seasonings. Breaded in panko crumbs, sauteed to a golden brown.

(8) jumbo shrimp, dipped in a light batter, fried and drizzled with garlic butter and shaved parmesan cheese.

Medallions of eggplant coated with romano batter, fried then set atop Louisiana style hot sauce, topped with sauteed jumbo shrimp and finished with mornay sauce.

English style - with butter and bread crumbs. A' la meuniere - dusted in seasoned flour, dipped in cream, then sauteed to a golden brown.

Char-grilled - served with sun-dried tomato pignoli nut vinaigrette. Blackened - blend of Cajun seasoning.

Dijon style - set on a bed of spinach with a creamy mustard sauce with tomatoes and bacon. Char-grilled - brushed with olive oil and seasonings.

Thinly sliced smoked ham, turkey breast, jack and American cheese, topped with bacon and served on grilled rustic Italian bread.

A hearty ground beef burger with American cheese, Cajun seasoning and special coleslaw on top.

Fresh Boston scrod dipped in beer batter and fried to a golden brown, served on grilled rustic Italian bread with your choice of tartar or cocktail sauce.

A hearty fresh ground beef burger grilled to your liking and served on a fresh roll with tomato, lettuce, onion and pickle.

Chicken breast with garlic herb mixture, baked with boursin cheese and served with lemon butter sauce.

Filet mignon tips, lightly blackened, topped with gorgonzola and drizzled with balsamic sauce.

With sun-dried tomato pignoli nut vinaigrette.

A light white fish prepared romano style and served with lemon.

Coated with seasoned bread crumbs and baked.

Sauteed chicken breast layered with fried zucchini, Swiss cheese, then baked with chasseur sauce.

Fresh tilapia with your choice of preparations: a` la meuniere: dusted in seasoned flour, dipped in cream, then sauteed golden brown char-grilled: brushed with olive oil and seasonings.

Coated in parmesan cheese and seasoned bread crumbs, sauteed and served over spinach with a ribbon of mornay sauce.

Served with orange wasabi reduction.

Dipped in light batter then fried, topped with parmesan cheese and served with garlic butter.

Served with cocktail sauce.

Made with flour, whipped egg and riced potato, served with marinara sauce.

Italian hot sausage, hot banana peppers and onion served over penne pasta and finished with a tomato basil cream sauce.

Slices of battered eggplant fried, baked with parmesan and provolone cheeses, finished with marinara and served with a side of pasta.

Stuffed with ricotta, egg and parmesan cheese finished with vodka cream marinara sauce.

Mafalda pasta tossed with olive oil, garlic, seasoned bread crumbs and parmesan cheese set on tomato basil cream sauce.

Hot Italian rope sausage grilled and sauteed with sweet peppers, onions and seasonings and with a side of pasta.

Dusted in seasoned flour, dipped in egg batter sauteed until golden brown with parmesan cheese and served with a side of pasta.

Your choice of spaghetti, penne or linguine served with marinara sauce.

Sauteed boneless chicken coated in an egg batter, baked with parmesan and provolone cheeses, topped with marinara and served with a side of pasta.

Chicken breast sauteed in egg batter then baked with provolone, topped with marinara and served on a fresh bun.

Hearty fresh ground beef burger grilled to your liking, served with lettuce, tomato, onion and pickle.

Mini crab cake and mini beef burger served on slider buns with lettuce, tomato, pickle and onion.

Tilapia fillet, plain grilled or beer batter fried, served on a bun with tartar or cocktail sauce on the side.

Grilled slices of homemade stuffing, filled with roasted boneless chicken and roasted onion alio garnished with tomato, onion and pickle.

A hearty burger grilled with Cajun seasoning, American cheese and a special Cajun slaw.

Fresh scrod dipped in beer batter, fried golden brown, served on a bun with tartar or cocktail sauce on the side.

Our grilled burger topped with melted tangy bleu cheese.

Ground beef burger grilled to your liking, served with lettuce, tomato, onion and pickle.

Buffalo chicken, blue cheese and lettuce all wrapped up in a soft tortilla shell.

Mushrooms, spinach, roasted bell pepper, sun-dried tomato, fried zucchini and gorgonzola served on a grilled panini style sandwich.

Turkey, bacon, lettuce, tomato and ranch dressing all wrapped up in a soft tortilla shell.

Ham, roast pork loin, Swiss cheese, pickles and Dijon mayo on a grilled panini style sandwich.

Fresh bell pepper stuffed with beef, rice and vegetables then topped with tomato sauce and lacing of provolone cheese.

Thick slices of homemade meatloaf served hot with gravy or cold on white bread.

Thinly sliced fresh roast beef piled high on white bread and smothered with homemade beef gravy.

Thick sliced roast breast of turkey piled high on white bread and topped with gravy.

Fresh chicken salad on white toast with lettuce and tomato.