Mirabelle

Granny Smith Apples, Roasted Parsnips, Carrots, Potatoes, Onion, and Cinnamon Pureed in Housemade Vegetable Stock

A Housemade Stock of Assorted Seafood and Shellfish with Cream, Sherry and Fresh Herbs

Assorted Garden Greens Tossed with Tomato, Radish, Snow Peas, Toasted Almonds, and Fresh Herb Vinaigrette

Traditional Gruyere Cheese Souffle Over Crisp Greens with Seedless Grapes, Spiced Pecans and a Black Currant Vinaigrette (with entree $3.95)

Sliced Fresh Melon Wrapped with Prosciutto Over Fresh Greens with Feta Cheese and Vanilla-Mint Vinaigrette (with entree $3.95)

Assorted Salt Roasted Beets with Mint Oil, Pickled Grapefruit and Goat Cheese Creme Brulee (with entree $3.95)

All Natural, Grass-Fed Beef Carpaccio with Shaved Parmesan, Crisp Greens, Pickled Red Onion, and Dijon Vinaigrette

Chilled Sustainable Jumbo Prawns with Lemon Sour Cream and Roasted Red Pepper-Lemongrass Relish

Housemade Carrot Gnocchi with Vegetarian "Meatball," Seasonal Vegetables and Almond-Yellow Pepper Sauce

Savory Housemade Crepe Folded Around Wild Mushrooms and Brie - Topped with a Port Wine Reduction (Substitute any appetizer as first course with entree $3.95)

Housemade Spinach and Goat Cheese Ravioli with Chopped Pecans, Sundried Tomato-Sage Sauce and Crispy Brussels Sprout Leaves

Sauteed Swiss Chard, Red Kuri Squash and Ricotta Cheese Rolled in Pumpkin Pasta - Topped with Eggplant Sauce and Fried Squash Ribbons

Slow Roasted Amish Chicken with Pan Jus, Green Beans, Yukon Gold and Sweet Potatoes au Gratin

Keystone Farms Roasted Pork Chop with Black Forest Mushroom Sauce, Warm German Potato Salad and Steamed Asparagus

Whole Wheat Fusilli Pasta Tossed with Grilled Gulf Shrimp, Housemade Seafood Sausage and a Creole Gumbo Sauce

Grilled Fresh Alaskan Steelhead with White Barbeque Sauce, Potato-Apple Pancake and Wilted Spinach

All-Natural, Grass-Fed Sirloin with Madiera Demi-Glace, Autumn Vegetable Pie and Sauteed Brussels Sprouts

With Huckleberry Ice Cream

With Chocolate Ganache and Strawberry Coulis

With Chocolate Sauce

With Caramel Sauce

With Creme Anglaise

Granny Smith Apples, Roasted Parsnips, Carrots, Potatoes, Onion, and Cinnamon Pureed in Housemade Vegetable Stock

Scrambled Eggs, Crisp Bacon, Three Cheeses, and Onions Grilled in a Whole Wheat Tortilla with Roasted Tomato Salsa, Chipotle Sour Cream and Potato Hash

Whole Wheat Buttermilk Pancakes with Maple Syrup-Blueberry Sauce

Housemade Flatbread Pizza with Scrambled Eggs, Crisp Bacon, Ricotta Cheese, and Pesto, - Topped with a Crisp Green Salad

Grilled Housemade Brioche Bread Stuffed with Mascarpone, Apricot Preserves, Vanilla, and Bailey's Irish Cream - Served with Apricot-Ginger Syrup and Fresh Fruit

Smoked Salmon, Asparagus, and Mascarpone Cheese Quiche in a Savory Crust Served with a Salad of Assorted Garden Greens, Sliced Radish, and Tarragon Vinaigrette

Housemade Crepe Filled with Sauteed Pears, Blue Cheese, Ricotta Cheese and a Reduced Balsamic Syrup with Scrambled Eggs and Potato Hash

All-Natural, Grass-Fed Sirloin Steak with Madiera Demi-Glace, Scrambled Eggs and Fresh Fruit

Traditional Gruyere Cheese Souffle Over Crisp Greens with Seedless Grapes, Spiced Pecans and a Black Currant Vinaigrette

Savory Housemade Crepes Folded Around Wild Mushroom Duxelles and Brie - Topped with a Port Wine Reduction