Mighty Oak Barrel

With cilantro lime tartar sauce.

Stuffed with sausage, eggplant and mozzarella cheese with roasted tomato sauce.

Stuffed with sausage, eggplant and mozzarella cheese with roasted tomato sauce.

With honey mustard sauce and avocado ranch.

Chickpea and sunflower seed hummus with pita.

Three selections of cheese, marinated olives, artesian sausage with crackers.

With horseradish sauce.

With white bean ragout and greens.

With Thai sweet chili sauce.

With creamy blue cheese.

With housemade potato chips.

Roasted chicken, spring vegetables and an English muffin served with a sherry cream sauce.

With a basil cream sauce served with seasonal vegetables.

Made with assorted shellfish and seasonal vegetables with a creamy basil sauce.

Served with asparagus and hollandaise sauce.

Served with seasonal vegetables and housemade tartar sauce.

Served with a choice of broiled chicken or salmon.

Over an English muffin with julienned ham and wilted spinach.

Served with a seasonal fruit coulis.

Made with cheddar cheese, tomato and wheat bread.

Cooked to your liking served with bacon or sausage and breakfast potatoes.

With cheddar cheese, bacon and a fried egg.

Served with an over easy egg and cheddar cheese.

With caramelized onion, sausage, bacon and egg.

With a curry aioli.

And biscuit with pan gravy.

With mushrooms and marsala wine sauce.

With cucumber carrot slaw and hoisin sauce.

With mustard glaze and sour cherry demi glaze.

With blue cheese and port wine demi glaze.

With raspberry sauce.

With almond brown butter.

Broiled with a garlic lemon butter and a parmesan herb crust.

With maitre'd hotel butter.

With avocado basil butter.

With white wine cream sauce with mushrooms and tomato.

With whipped butter and maple syrup.

With chips.

With plum tomatoes, olive oil, basil and fresh mozzarella.

Artichoke, red onion and roasted red pepper and mozzarella cheese.

Goat cheese and mozzarella.

With apricots, caramelized onions, gruyere and mozzarella cheese.

Arugula pesto, figs, goat and mozzarella cheese.

With roasted tomato, red peppers, caramelized onion, mozzarella cheese.

Mushroom with tomato demi, goat and mozzarella cheese.

Romaine, anchovy, croutons and parmesan cheese.

Mixed greens, cranberries, apricots, toasted almonds and blue cheese.

Mixed greens, red onion, toasted pecans and gruyere cheese.

Bacon and blue cheese.

With mushrooms, caramelized onions, roasted garlic, pepper jack and provolone cheese.

With fried onions, lettuce, tomato, sharp cheddar cheese and steak sauce.

With lettuce, tomato and bacon on rye.

Served on a brioche bun with shredded lettuce, tomato and our cilantro lime tartar sauce.

Avocado, mushrooms, roasted red pepper, fresh mozzarella and black olive tapenade.

In a cream vodka tomato sauce.

With fresh tomato sauce.

With pesto cream sauce.

With fried chicken and Caesar salad.

With hummus, carrots, tomato, cucumber, basil and spring mix tossed in our champagne vinaigrette.

With shredded carrot, cucumber, orange sections and pecans with a ginger citrus vinaigrette.

With mushrooms, caramelized onions, roasted garlic, pepper jack and provolone cheese.

With avocado, mushrooms, roasted red pepper, fresh mozzarella and black olive tapenade.

Corned beef brisket with sauerkraut, topped with melted Swiss cheese and Thousand island dressing on grilled rye.

With lettuce, tomato and bacon on rye.

Made with walnuts, carrots, red peppers and basil served with mozzarella cheese, spinach and avocado ranch on a wheat bun.

Served on a brioche bun with shredded lettuce, tomato and our cilantro lime tartar sauce.

Choose a bun: sesame seed, brioche or whole wheat.

Choose a bun: sesame seed, brioche or whole wheat.

Choose a bread: sour dough, whole wheat, rye or Texas toast.