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Assante's Italian Restaurant
Seared tenderloin strips served over grilled bread and topped with a blue cheese sauce.
Homemade fresh mozzarella and tomatoes finished with extra virgin olive oil, garlic, and basil.
Jumbo lump crab cakes served with a remoulade sauce.
Fresh mussels sauteed with garlic, tomatoes, and basil in a pink sauce.
Homemade crepes stuffed with seafood (crab meat, shrimp, scallops and salmon) topped with sambuca pink sauce with a touch of sweet balsamic.
Flatbread topped with grilled shrimp, arugula, tomatoes and shaved Parmigiano.
Prosciutto san daniele, mildand hot soppressata, capicollaand hot stuffed cherry peppers.
Asiago, gorgonzola, aged provolone, Grana Padana cheese, candied cashews, and jam.
Flatbread topped with tomato sauce, mozzarella cheese, meatballsand ricotta.
Toasted slices of Italian bread served with a side of seasoned tomatoes.
Fresh calamari, lightly battered and fried to a tender, crispy, golden brown, served with marinara sauce.
Spring mix, avocado, candied cashews, dried cranberries, asparagus, artichokes, orange sesame dressing.
Romaine hearts tossed in our homemade caesar dressing, croutons and shaved Parmigiano.
Romaine and iceberg, prosciutto, red onions, black olives, tomatoes, goat cheese, cucumbers, artichokes, house balsamic vinaigrette.
Baby arugula, tomatoes, Asiago cheese, sun-dried tomatoes, cucumbers, sweet balsamic vinaigrette.
Spring mix, carrots, red onions, tomatoes, cucumbers, green olives, gorgonzola cheese, your choice of dressing.
Iceberg, crispy bacon, tomatoes, onion, gorgonzola cheese, blue cheese dressing.
Homemade fresh mozzarella, cherry tomatoes and roasted peppers finished with garlic and extra virgin olive oil. Served with fries.
Homemade jumbo lump crab cake, lettuce, tomato and remoulade sauce in a brioche bun. Served with fries.
Pastrami grilled and served in marble bread with swiss cheese, sauerkraut, and Russian dressing. Served with fries.
Cheesesteak, lettuce, tomatoes, onions, and mayo. Served with fries.
Grilled chicken, roasted peppers and homemade fresh mozzarella with a touch of house dressing. Served with fries.
Pan-roasted turkey, avocado, bacon, lettuce, tomato, and mayo in ciabatta bread. Served with fries.
Ham, capicola, soppressata, provolone, lettuce, tomatoand mayo in homemade focaccia bread. Served with fries.
Crispy chicken tenders, cheddar cheese, lettuce, tomatoes, and ranch. Served with fries.
8 Ounces short rib burger grilled and served in a brioche bun with mayo, American cheese, Portobello mushrooms, bacon, lettuce, tomatoes, and red onions. Served with fries.
Mushrooms, sausage, green peppers, onions, and sauce.
Grilled chicken, red onions, cheddar cheese, and mozzarella cheese. Served with fries.
Mild and spicy soppressata, ham, mayo, mozzarella, and provolone. Served with fries.
Steak meat, tomato sauce, mozzarella, and American cheese.
Mozzarella, crushed pineapple and ham or bacon.
Mozzarella, prosciutto san daniele, arugulaand shaved parmiggiano.
Seasoned fresh crushed plum tomatoes, fresh basil, and homemade fresh mozzarella.
Cheese, ricotta, slices of tomatoes, garlic, basil, and oregano.
Sausage, mushroom, meatballs, pepperoni, mozzarella, onions, green peppers, and bacon.
Mozzarella, bacon, lettuce, tomatoesand mayo.
Mozzarella, spinach, broccoli, peppers, onions, tomatoes and mushrooms.
Mozzarella and ricotta.
Topped with tomato sauce and cheese, baked in the oven and served with pasta.
Homemade fresh gnocchi sauteed with fresh ground beef, peas and basil in a light pink sauce tossed with fresh mozzarella.
Paccheri pasta sauteed with garlic, fresh tomato, and shrimp in a cream sauce tossed with baby arugula and topped with shaved Parmigiano.
Sauteed with onions, mushroom and butter in a marsala brown sauce served over pasta.
Penne sauteed with onions, fresh tomatoes, basil and crabmeat in a pink marinara sauce.
Sauteed chicken, mushrooms, onions and garlic in a delicious Madeira wine sauce tossed with penne pasta and Parmesan.
Homemade crepes stuffed with seafood (crab meat, shrimp, scallops and salmon) topped with sambuca pink sauce with a touch of sweet balsamic.
Prosciutto san Daniele, mild and hot soppressata, capicola and hot stuffed cherry peppers.
Flatbread topped with grilled shrimp, arugula, tomatoes and shaved Parmigiano.
Seared tenderloin strips served over grilled bread and topped with a blue cheese sauce.
Fresh mussels sauteed with garlic, tomatoes, and basil in a pink sauce.
Homemade fresh mozzarella and tomatoes finished with extra virgin olive oil, garlic, and basil.
Asiago, gorgonzola, aged provolone, Grana Padana cheese, candied cashews, and jam.
Toasted slices of Italian bread served with a side of seasoned tomatoes.
Fresh calamari, lightly battered and fried to a tender, crispy, golden brown, served with marinara sauce.
Flatbread topped with tomato sauce, mozzarella cheese, meatballs, and ricotta.
Jumbo lump crab cakes served with a remoulade sauce.
Spring mix, avocado, candied cashews, dried cranberries, asparagus, artichokes, orange sesame dressing.
Romaine and iceberg, prosciutto, red onions, black olives, tomatoes, goat cheese, cucumbers, artichokes, house balsamic vinaigrette.
Baby arugula, tomatoes, Asiago cheese, sun-dried tomatoes, cucumbers, sweet balsamic vinaigrette.
Romaine hearts tossed in our homemade caesar dressing, croutons and shaved Parmigiano.
Spring mix, carrots, red onions, tomatoes, cucumbers, green olives, gorgonzola cheese, ix, carrots, red onions, tomatoes, cucumbers, green olives, gorgonzola cheese.
Iceberg, crispy bacon, tomatoes, onion, gorgonzola cheese, blue cheese dressing.
Half roasted duck sauteed in a grand marnier orange lemon butter sauce garnished with garbanzo beans.
12 Ounces Certified Angus Beef rib eye, grilled to perfection topped with garlic herb butter and served with French fries.
Braised boneless short ribs served in a red wine reduction sauce with mashed potatoes.
A frenched pork chop seared, served over mashed potatoes and topped with a bacon and mushroom sauce.
Sauteed with shallots, fresh tomatoes, crabmeat, scallops, broccoli and prosciutto in a vodka cream sauce topped with gorgonzola cheese.
Sauteed with shallots, fresh tomatoes, crabmeat, scallops, broccoli and prosciutto in a vodka cream sauce topped with gorgonzola cheese.
Sauteed with onions, broccoli, spinach, sun-dried tomatoes, roasted peppers, asparagus, artichokes, mushrooms, scallops and shrimp in a pink brandy sauce.
Sauteed with onions, broccoli, spinach, sun-dried tomatoes, roasted peppers, asparagus, artichokes, mushrooms, scallops and shrimp in a pink brandy sauce.
Sauteed with Portobello mushroom, porcini mushroom and shrimp in a vodka brown sauce with a touch of cream.
Sauteed with Portobello mushroom, porcini mushroom and shrimp in a vodka brown sauce with a touch of cream.
Sauteed with onions in a white wine lemon brown sauce and topped with prosciutto and mozzarella, served over sauteed spinach.
Sauteed with onions in a white wine lemon brown sauce and topped with prosciutto and mozzarella, served over sauteed spinach.
Sauteed with onions, mushroom and butter in a marsala brown sauce.
Sauteed with onions, mushroom, and butter in a marsala brown sauce.
Dipped in eggs and served in a white wine lemon butter sauce.
Dipped in eggs and served in a white wine lemon butter sauce.
Breaded and topped with tomato sauce and mozzarella cheese.
Breaded and topped with tomato sauce and mozzarella cheese.
Lobster ravioli saut?ed with Portobello mushrooms, shrimp, crabmeat, and spinach in a vodka cream sauce.
Homemade gnocchi sauteed with garlic, fresh tomato, crabmeat, and shrimp in a light cream sauce with a touch of marinara.
Jumbo shrimp sauteed with garlic, capers, mushroom and fresh herbs in a white wine lemon butter sauce served over linguini.
Sauteed with garlic, crabmeat, and zucchini in a white wine sauce.
Sauteed with garlic, mushroom and sausage in a white wine sauce.
Linguini sauteed with extra virgin olive oil, garlic, basil and clams in a white wine or marinara sauce.
Homemade fresh gnocchi sauteed with fresh ground beef, peas and basil in a light pink sauce tossed with fresh mozzarella.
Sauteed with onions, mushroom, spinach, roasted peppers, broccoli and fresh basil in a marinara or cream or pink sauce.
Cheese-filled tortellini sauteed with onions and bacon in a cream sauce tossed with Parmesan cheese.
Sauteed with onions, fresh tomato and basil in a delicate vodka pink sauce.
Sauteed in a white cream sauce tossed with Parmesan cheese.
Mozzarella and ricotta.
Mozzarella, prosciutto san daniele, arugulaand shaved parmiggiano.
Mozzarella, crushed pineapple and ham or bacon.
Steak meat, tomato sauce, mozzarella, and American cheese.
Mozzarella, bacon, lettuce, tomatoesand mayo.
Seasoned fresh crushed plum tomatoes, fresh basil, and homemade fresh mozzarella.
Cheese, ricotta, slices of tomatoes, garlic, basil, and oregano.
Mozzarella, spinach, broccoli, peppers, onions, tomatoes and mushrooms.
Sausage, mushroom, meatballs, pepperoni, mozzarella, onions, green peppers, and bacon. Anchovies on request.
Pastrami grilled and served in marble bread with swiss cheese, sauerkraut and Russian dressing. Served with fries.
8 Ounces short rib burger grilled and served in a brioche bun with mayo, American cheese, Portobello mushrooms, bacon, lettuce, tomatoes, and red onions. Served with fries.
Homemade jumbo lump crab cake, lettuce, tomato and remoulade sauce in a brioche bun. Served with fries.
Mushrooms, sausage, green peppers, onions, and sauce.
Pan-roasted turkey, avocado, bacon, lettuce, tomato, and mayo in ciabatta bread. Served with fries.
Ham, capicola, soppressata, provolone, lettuce, tomato and mayo in homemade focaccia bread. Served with fries.
6 Ounces lobster tail topped with crab meat served with mashed potatoes and brown butter.
Fresh pan-seared barramundi in a light spicy creole sauce with red peppers, onions, and garlic served with ravioli stuffed with 4 kinds of cheese.
Seared salmon served over mashed potatoes topped with a creamy crab sauce and grilled asparagus.
Two 6 Ounces filets dipped in egg and served in a lemon butter sauce with capers and artichokes served over linguini.
A combination of calamari, clams, shrimp, scallops and mussels in a white wine or marinara sauce served over linguini.
Pan-seared blackened tuna served in a honey Dijon sauce finished with grilled shrimp and scallops with garbanzo beans.
Menu for Assante's Italian Restaurant provided by Allmenus.com
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