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Bacco Italian Restaurant
Hot Italian peppers, special stuffing, topped with melted Provolone, parmigiano cheese, and XVOO.
Eggplant topped with fresh Mozzarella, parmigiano and San Marzano pomodorro with fresh basil.
Crispy fried calamari and zucchini tossed with a piquant pepper sweet n' sour served with marinara.
Grilled large shrimp wrapped with prosciutto finished with a black cherry-balsamic glaze.
Housemade meatballs with fresh pomodorro and ricotta.
Baby clams and shrimp, garlic butter, white wine, tangy Romano sauce with crostini.
Grilled flatbread with fresh Mozzarella, ricotta, heirloom grape tomato bruschetta, and baby arugula drizzled with balsamic glaze, and XVOO.
Baby rigatoni tossed with asparagus tips, prosciutto, fresh ricotta and Mozzarella in a lite parmigiano cream.
Tender gnocchi tossed in our drunken vodka sauce.
Sauteed broccoli with evoo and garlic.
Fresh clams in red or white sauce.
Rigatoni with rich bolognese and fresh basil.
Housemade ricotta gnocchi tossed with parmigiano, Mozzarella and gorgonzola cream topped with baby arugula.
House-made large raviolo, san marzano pomodorro, fresh basil.
House-made gnocchi, carbonara style, bacon, parmigiano cream.
House-made tagliatelle, "drunken" vodka sauce, sausage, spring peas, pinolis.
Bucatini, "Sunday' gravy, nonna's meatball.
Bacco bolognese, large rigatoni, ricotta, fresh basil.
House-made tagliatelle, shrimp, clams, scallops, mussels, tangy San Marzano.
Angel hair, lump crab meat, grape tomatoes, fresh basil, white wine.
Angel hair, lump crab meat, grape tomatoes, fresh basil, white wine.
House-made large raviolo, san marzano pomodorro, fresh basil.
House-made tagliatelle, "drunken" vodka sauce, sausage, spring peas, pinolis.
Bacco bolognese, large rigatoni, ricotta, fresh basil.
Bucatini, "Sunday' gravy, nonna's meatball.
Salmon filet finished with a lemon-butter caper sauce.
Sauteed with cherry peppers, sausage, calamata olives and capers in a white wine tomato broth.
Grilled Italian sausage, peppersand onions.
Sauteed with cherry peppers, sausage, calamata olives and capers in a white wine tomato broth.
Sauteed and finished with a lemon caper white wine sauce served with potato croquette.
Chicken breast sauteed in white wine lemon broth with prosciutto, artichoke hearts, grape tomatoes and capers topped with melted Provolone.
Chicken breast sauteed in white wine lemon broth with prosciutto, artichoke hearts, grape tomatoes and capers topped with melted Provolone.
Pan fried with classic pomodorro sauce and fresh basil.
Sauteed shrimp, clams, scallops and mussels with garlic in a tangy marinara.
Housemade eggplant parmigiana.
Pan fried with classic pomodorro sauce and fresh basil.
Sauteed and finished with a lemon caper white wine sauce served with potato croquette.
Francaise medallions, eggplant, Mozzarella, chardonnay rosa, potato croquette.
Served with penne vodka.
Roasted half chicken, prosecco, roasted garlic, cauliflower mash, green beans-mushrooms.
Saute medallions, wild mushroom, sherry demi-glaze, potato croquette.
Saute medallions, wild mushroom, sherry demi-glaze, potato croquette.
Francaise medallions, eggplant, Mozzarella, chardonnay rosa, potato croquette.
Tender beef rolls, prosciutto, fontina cheese, orzo pasta, San Marzano pornodorro.
Braised pork shank, mushroom spring pea risotto, parmigiano.
Served with penne vodka.
Saute medallions, wild mushroom, sherry demi-glaze, potato croquette.
Francaise medallions, eggplant, Mozzarella, chardonnay rosa, potato croquette.
Francaise medallions, eggplant, Mozzarella, chardonnay rosa, potato croquette.
Served with penne vodka.
Housemade meatballs with fresh pomodorro and ricotta.
Eggplant topped with fresh Mozzarella, Parmigiano and San Marzano pomodorro with fresh basil.
Grilled flatbread with fresh Mozzarella, ricotta, heirloom grape tomato bruschettaand baby arugula drizzled with balsamic glazeand XVOO.
Oven roasted PEI mussels with chickpeas, sea salt, butter, garlic, Moscato, XVOO with crostini.
Sauteed spinach, crimini mushroomsand garlic over house-made grilled polenta cake- XVOO.
Grilled thin rope Italian sausage with saute broccoli rabe-XVOO.
Crispy fried calamari and zucchini tossed with a piquant pepper sweet n' sour served with marinara.
Hot Italian peppers, special stuffing, topped with melted Provolone, parmigiano cheeseand XVOO.
Baby clams and shrimp, garlic butter, white wine, tangy Romano sauce with crostini.
Grilled large shrimp wrapped with prosciutto finished with a black cherry-balsamic glaze.
Full.
Each.
Grilled salmon filet, cauliflower mash, broccolini.
Seasoned chicken breast, San Marzano pomodorro, calamata olives, garlic, onions, capers, broccolini.
Whole wheat or gluten-free pasta, mushrooms, white onions, asparagus, garlic, grape tomatoes, XVOO.
Grilled salmon filet, cauliflower mash, broccolini.
Seasoned chicken breast, San Marzano pomodorro, calamata olives, garlic, onions, capers, broccolini.
Whole wheat or gluten-free pasta, mushrooms, white onions, asparagus, garlic, grape tomatoes, XVOO.
Meyers farm sirloin, roasted garlic crust, Tuscan wine, fingerling potatoes, green beans with mushrooms.
14 Ounces center cut pork chop, honey-bourbon, cauliflower mash, broccolini.
Grilled Australian lamb chops, balsamic-black cherry glaze, roasted fingerling potatoes, grilled asparagus.
Atlantic salmon, honey-miso glaze, mango bruschetta, baby spinach.
Red snapper filet, calamata olives, capers, onions, garlic, rosa pomodorro, julienne vegetable.
Fresh ricotta, Mozzarella, garden tomatoes, white onions, garlic, fresh basil.
Broccoli, garlic, Mozzarella, parmigiano.
Fire roasted tomatoes, eggplant, roasted garlic, fontina, Parmigiano cheese, basil, XVOO.
Pesto, garlic, fresh Mozzarella, parmigiano, calamata olives.
Artichoke hearts, roasted red peppers, calamata olives, mushrooms, garlic, plum tomatoes, Mozzarella.
Grilled chicken, hot sauce, caramelized onions, Mozzarella.
Sausage, mushrooms, garlic, Mozzarella, plum tomatoes, oregano.
Italian San Marzano plum tomatoes, Mozzarella, XVOO, flavorful cheeses.
Sauteed spinach, garlic, parmigiano, Mozzarella, gorgonzola cheese.
Fresh Mozzarella, garden tomatoes, fresh basil, XVOO.
Baked-fried dough, fresh Mozzarella, gorgonzola, baby arugula, sliced pears, red pepper, prosciutto, balsamic glaze.
Vodka sauce, fresh Mozzarella, fresh basil, XVOO.
Plum tomatoes, fresh Mozzarella, fresh basil, XVOO.
Tangy San Marzano tomatoes, oregano, garlic, Parmigiano cheese, XVOO.
Fresh ricotta, Mozzarella, parmigiano, parma ham, marinara.
Fresh ricotta, Mozzarella, parmigiano, your choice of any 3 toppings, marinara.
House-made meatballs, sharp provolone, pomodorro sauce, tater tots.
Chicken cutlet, roasted red peppers, fresh mozzarella, basil, XVOO.
Angus beef brisket, garlic crust, caramelized onions, melted sharp provolone, roasted garlic horseradish sauce, crunchy tater tots.
Chicken cutlet, garlicky spinach, sharp provolone, long hots, seasoned fries.
Oven roasted chicken wings, caramelized onions, roasted garlic, 'Filled Up'' hot sauce.
Oven roasted chicken wings, sweet and spicy glaze.
Baby arugula, pears, prosciutto, white onionsand gorgonzola tossed with XVOO- lemon vinaigrette.
Shaved Brussel sprouts with seasonal berries, shaved parmigiano, toasted pinolis and lemon-XVOO with balsamic drizzle.
Creamy burrata Mozzarella with almond slivers over spring mix greens and roasted peppers, crostini drizzled with balsamic glazeand XVOO.
Garden greens, grape tomatoes, red onions, shaved carrots, olives tossed with red wine vinaigrette-XVOO with parmigiano crisps.
Romaine, shaved radicchio, garlicky caesar dressing, parmigiano crisp, croutons, and XVOO.
Per person. Available anytime Sun-Thurs and before 3pm Fri and Sat.
Per person.
Per person. Available only before 3pm.
Menu for Bacco Italian Restaurant provided by Allmenus.com
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