Vegan. Israeli apple-celery slaw, naan flatbreadand carrot chip.

Jamaican jerk glaze, mango, papaya, toasted coconut, cilantro.

Sea salt.

Plant-based. Ginger soy, pickled carrot and jalapeño, crushed sriracha-salted peanut, toasted sesame, scallion.

Chef's selection of farm fresh cheeses and artisinal meats, seasonal fruit, roasted nut, crostini, house-made jam, mustard, pickled vegetable. Denotes over 500 calorie item.

Vegan. Baby mixed greens, roasted soy bean, carrot, cherry tomato, harvest vinaigrette.

Bibb lettuce, kale, cherry tomato, cucumber, red onion, crispy chickpea, kalamata olive crumble, sheep's milk feta, banana pepper, greek dressing.

Sun-dried tomato pesto, smoked bacon, lemon-chive mayo, bibb lettuce, naan flatbread, pickle. Over 500 calories. The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.

Mild cheddar, bibb lettuce, heirloom tomato, caramelized onion, fresh poppy seed onion roll, pickle. over 500 calories. The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.

Gluten-Free. Harvest spice, asiago gratin.

Little gem lettuce wedge, cherry tomato, red onion, aged bleu cheese, Smoked bacon, hard-boiled egg, roasted garlic-asiago dressing. Over 500 calories. The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.

Wild rice, seasonal root vegetables, butternut squash, sweet potato, baby carrot, beet, maple tahini dressing.

Celery root puree, sweet and spicy ketchup glaze, roasted sweet potato, haricot vert.

Butternut squash noodle, fire-roasted tomato sauce, herbed gluten-free breadcrumb, nutritional yeast, micro basil.

Plant-based chicken, winter squash, carrot, cauliflower, kale, brussels sprout, turnip, radish, jasmine rice, cashew, cilantro.

Vegan. Wild rice, seasonal root vegetables, butternut squash, sweet potato, baby carrot, beet, maple tahini dressing,

Vegan. Cilantro-lime rice, grilled mojo corn, roasted bell pepper, crispy chickpea, plantain straw, cilantro, radish, cashew crema.

Spring onion and leek fritter, herb salad, meyer lemon crème fraîche, marigold, chili oil. The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.

Herbes de provence, roasted potato, meyer lemon yogurt, chive pesto, roasted seasonal squash, broccoli, grilled lemon. The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.

Lemon basil risotto, shaved fennel and carrot salad, sweet pea purée, lemon oil. Over 500 calories. The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.

Farro risotto, charred broccoli, English pea, oyster mushroom, carrot top oil, tomato powder. Over 500 calories. The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.

Vegan. Smokey tamarind-tomato jam, roasted poblano pepper, crispy plantain straw, bibb lettuce, house-made pickle chip, harvest side salad, pickle. Denotes over 500 calorie item.

Vegan. Butternut squash noodle, fire-roasted tomato sauce, herbed gluten-free breadcrumb, nutritional yeast, micro basil.