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Ariana's Ristorante Italiano
Spring mix, with goat cheese, red onion, walnuts, cucumbers, carrots, and tomato, served with our own balsamic vinaigrette dressing.
Spring mix, with goat cheese, red onion, walnuts, cucumbers, carrots, and tomato, served with our own balsamic vinaigrette dressing.
Spring mix, with goat cheese, red onion, walnuts, cucumbers, carrots, and tomato, served with our own balsamic vinaigrette dressing.
Mussels sauteed in herbs and butter, red or white sauce.
Lightly fried fish calamari served with a marinara sauce.
Fresh mozzarella cheese with roasted peppers.
Toasted Italian bread topped with diced tomatoes, olive oil, and fresh mozzarella cheese.
Fresh sliced tomatoes topped with fresh mozzarella, olive oil, and basil.
6 pieces.
6 pieces. Served with homemade cocktail sauce.
6 pieces. Served with homemade cocktail sauce.
Dozen. Sauteed with garlic and served with Italian herbs in a white wine broth.
Prosciutto, ham, sopressata, provolone cheese with lettuce, tomatoes, and onions.
Potato dumplings served in a butter, cheese, and sage sauce. Also available with tomato sauce.
Fettucine tossed in a Parmesan cream sauce.
Fettucine tossed in a Parmesan cream sauce.
Fettucine tossed in a Parmesan cream sauce.
Comes with Kalamata olives, capers and garlic in a spicy marinara sauce.
Penne tossed with sauteed spinach, fresh diced tomato, garlic and olive oil.
Penne tossed with sauteed spinach, fresh diced tomato, garlic and olive oil.
Penne tossed with sauteed spinach, fresh diced tomato, garlic and olive oil.
With meatballs or sausage for an additional charge.
Comes with a blend of cheese and meat.
Frilled with fresh cheese in tomato sauce.
Veal sauteed with shallots, mushrooms in a Marsala wine sauce.
Linguine with either mussels or clams, with a choice of a red or white sauce.
Sauteed veal in white wine with artichoke hearts, roasted red peppers, and mushrooms.
Veal cutlet, egg battered and breaded, lightly deep-fried and topped with tomato sauce, and mozzarella cheese.
Chicken sauteed with lemon butter, sage, and white wine sauce.
Chicken sauteed with shrimp, scallops, Italian herbs, spinach, white wine sauce with a touch of marinara.
Chicken cutlet, egg battered and breaded, lightly deep-fried and topped with tomato sauce, and mozzarella cheese.
Chicken cutlet with shallots, mushrooms in a Marsala wine sauce.
Egg battered, breaded, lightly fried, topped w/sauce & cheese
Grilled shrimp, sauteed spinach, olive oil, garlic, and fresh mozzarella. Red or white sauce.
Plum tomato sauce, fresh mozzarella, topped with extra virgin olive oil and basil.
White ricotta, mozzarella, fresh diced tomatoes, spinach, and garlic.
Sun-dries tomato, mushrooms, proscuitto, black olives, and artichoke hearts.
For the vegetarian, red or white. A medley of fresh vegetables tossed in olive oil, garlic, and mozzarella cheese.
Chicken breast with mozzarella, blue cheese, and hot sauce.
Cheese, steak, sauteed onions, fresh plum tomato sauce, and mozzarella cheese.
Grilled chicken, plum tomatoes, and fresh mozzarella, spinach, and red pepper.
Comes with french fries.
Comes with french fries.
Comes with french fries.
Lightly fried fish calamari served with a marinara sauce.
Fresh mozzarella cheese with roasted peppers.
Sauteed scallops and shrimp in brandy sauce, with plum tomatoes, artichoke hearts and topped with mozzarella cheese.
Prosciutto, sharp provolone cheese, Parmigiano, sun-dried tomatoes, fresh mozzatella, artichoke hearts, roasted peppers sopressata, and hot stuffed poppers.
Spring mix greens with goat cheese, red onion, cucumber, carrots, walnuts, and tomato, served with our own balsamic vinaigrette dressing.
Spring mix greens with goat cheese, red onion, cucumber, carrots, walnuts, and tomato, served with our own balsamic vinaigrette dressing.
Spring mix greens with goat cheese, red onion, cucumber, carrots, walnuts, and tomato, served with our own balsamic vinaigrette dressing.
Red ripe tomatoes, fresh mozzarella, extra virgin olive oil, and basil.
Baked clams with vegetable, bacon topping. Served with a scallion butter.
Sauteed mussels in a garlic and olive oil. Red or white.
6 pieces.
Dozen. Sauteed with olive oil, garlic, and Italian herbs in a white wine broth.
6 pieces. Served with homemade cocktail sauce.
6 pieces. Served with homemade cocktail sauce.
Veal medallions sauteed with artichoke hearts, roasted peppers, and blend of mushrooms in a Marsala demi-glaze.
Veal medallions sauteed in olive oil topped with spinach, prosciutto and mozzarella cheese in a white wine sauce.
Veal medallions sauteed with mushrooms and shallots in a Marsala demi-glaze sauce.
Veal cutlet, egg battered and breaded, lightly deep-fried and topped with tomato sauce, and mozzarella cheese.
Veal medallions sauteed in white wine, sage, and butter lemon sauce.
Veal medallions, egg battered and sauteed in a white wine lemon butter sauce.
Veal medallions sauteed with olive oil, and shrimp, served over grilled eggplant in a fresh plum vodka blush sauce.
Chicken breast medallions, shrimp, scallops, sauteed in olive oil and garlic served over a bed of spinach, topped with a touch or marinara sauce.
Chicken breast sauteed in white wine, sage, and butter lemon sauce.
Chicken breast sauteed with mushrooms, shallots, and Marsala wine.
Chicken breast sauteed with peppers, onions, and rosemary in marinara sauce.
Chicken cutlet, egg battered and breaded, lightly deep-fried and topped with tomato sauce, and mozzarella cheese.
Sauteed chicken with sun-dried tomatoes, bacon, and onions, mushrooms. in a creamy Marsala wine sauce.
Chicken medallions, egg battered and sauteed in a white wine lemon butter sauce.
A mix of crustaceans, clams, 1/2 lobster tail, scallops, mussels, shrimp and calamari, sauteed in garlic and olive oil in a white or marinara sauce. Served over linguine
Mussels, clams, shrimp, and calamari in a light marinara sauce over linguine.
Jumbo shrimp sauteed in extra virgin olive oil, garlic, and Italian herbs, served over linguine.
Sauteed scallops with mixed herbs, olive oil, and garlic, in a light lemon butter sauce.
Red snapper filet topped with fresh tomato, basil, garlic, olives, capers, and rosemary sauce.
Sauteed in lobster sauce, served over linguine
Sauteed bacon and onion in creamy Alfredo sauce.
Comes with tomato sauce.
Comes with garlic and oil.
Sauteed in olive oil and garlic with Italian herbs, available in white or marinara sauce.
Sauteed in olive oil and garlic with Italian herbs, available in white or marinara sauce.
Sauteed in olive oil and garlic with Italian herbs, available in white or marinara sauce.
Sauteed in olive oil and garlic with Italian herbs, available in white or marinara sauce.
Potato dumplings with butter, Parmigiano cheese, and sage. Also available with tomato sauce.
Penne pasta, tossed with sauteed spinach, fresh diced tomato, garlic, and olive oil. Also available with tomato sauce.
Tossed with sauteed spinach, fresh diced tomato, garlic, and olive oil. Also available with tomato sauce.
Tossed with sauteed spinach, fresh diced tomato, garlic, and olive oil. Also available with tomato sauce.
Penne in a spicy tomato sauce with Kalamata olives, capers, and garlic.
Egg battered, breaded and lightly deep-fried tossed with tomato sauce and mozzarella cheese.
Add sausage, meatballs or meat sauce for an additional charge.
Add sausage, meatballs or meat sauce for an additional charge.
Add sausage, meatballs or meat sauce for an additional charge.
Cheese. Add sausage, meatballs or meat sauce for an additional charge.
Comes with french fries.
Comes with french fries.
Comes with french fries.
Comes with garlic and oil.
Or any other sauce.
Or any other sauce.
Menu for Ariana's Ristorante Italiano provided by Allmenus.com
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