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Kumo Asian Bistro
8 Pieces. Spicy tuna, asparagus, crunchy, and spicy powder. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Spicy.
8 Pieces. Spicy tuna, crunchy and tobiko inside, topped with avocado in chef's special sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Spicy.
8 Pieces. Spicy tuna, eel, avocado, and white tuna wrapped with soy seaweed in chef's special sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Spicy.
8 Pieces. Shrimp tempura, cucumber inside, topped with spicy tuna in eel sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Spicy.
8 Pieces. Salmon and tuna inside, shrimp, avocado, and tobiko on top with jalapeno sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Spicy.
8 Pieces. Cooked lobster, white tuna, avocado, crunchy inside and white seaweed outside with miso sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
8 Pieces. Spicy yellowtail, asparagus and crunch inside, topped with salmon, tuna, avocado, and tobiko. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Spicy.
8 Pieces. Crab meat and asparagus inside, deep-fried, topped with spicy crunch tuna. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Spicy.
6 Pieces. Tuna, salmon, yellowtail, avocado and crab meat wrapped with cucumber in chef's special sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Spicy.
Spicy tuna and avocado, with crabmeat wrapped in cucumber. Topped with chef's sauce.
Black pepper tuna and crunch inside. Topped with eel, salmon, and avocado.
Spicy salmon, tuna, yellowtail, crunch, and avocado. Topped with tobiko and spicy mayo sauce.
Spicy tuna and avocado. Topped with tuna.
Spicy cruni salmon with mango lnside,king crabmeat and avocado on the top with sweet chill sauce
Tuna, salmon, and avocad. Topped with lobster salad and tobik. Served with miso sauce.
Salmon, avocado, and crunch. Topped with eel and eel sauce.
Fried soft-shell crab and cucumber. Topped with pepper tuna, avocado, and eel and wasabi sauce.
Spicy tuna, white tuna, avocado, and crunch. Topped with tempura banana, tobiko, and eel sauce.
Spiy-crunchy tuna. Topped with with avocado, pepper tuna, scallion, tobiko, and wasabi sauce.
Lobster salad, crabmeat, and mango. Topped with spicy tuna, crunch, and mango miso sauce.
Spicy kani and cucumber. Topped with sliced avocado, spicy-crunchy tuna, and chef's sauce.
Pepper tuna and avocado. Topped with spicy salmon and tempura flakes.
8 Pieces. Lightly fried white fish and mango inside, topped with kani and tobiko in chef's special sauce.
8 Pieces. Tofu skin, lettuce, avocado and asparagus inside, deep-fried, wrapped with soy bean and served with sweet miso sauce.
8 Pieces. Lightly or deep-fried white fish, asparagus, crab meat and eel inside, scallion and tobiko on top with spicy eel sauce.
8 Pieces. Tempura shrimp and mango inside, spicy kani on top with mango eel sauce.
8 Pieces. Shrimp tempura and cucumber inside, topped with crab meat, eel and avocado, served with eel and sweet miso sauce.
8 Pieces. Eel, crab meat and cucumber inside, topped with fried banana, avocado and mango sauce.
8 Pieces. Deep-fried crab meat, avocado and cucumber inside, topped with eel and tobiko.
8 Pieces. Shrimp, cream cheese, salmon and scallion inside, lightly breaded and fried outside.
8 Pieces. Shrimp tempura and mango inside, lobster salad and crispy kani on top with chefs special sauce.
8 Pieces. Fresh mango, crab meat inside, lobster salad and tempura flakes on top.
8 Pieces. Crab meat, cream cheese and cucumber inside, topped with eel, smoked salmon, and avocado.
Lobster tail tempura, avocado, cucumber, and lettuce. Topped with tobiko and miso and eel sauce.
Shrimp, crabmeat, cucumber, avocado, and mango. Wrapped in rice paper.
Shrimp temoura, spicy lobster salad, avocado, asparagus, and masago. Wrapped in green soy bean seaweed.
Mango and cucumber. Topped with sliced avocado and mango sauce.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
8 piece sushi and California Roll.
10;piece sushi and Tuna/California Roll.
5 piece sushi, 8 piece sashimi. Tuna Roll or California Roll.
An assortment of sashimi from chef's choice.
10 piece sushi, 12 piece sashimi, tuna roll, and Godzilla Roll.
Served salad.
Stir fried with chicken,beef,shrimp
Menu for Kumo Asian Bistro provided by Allmenus.com
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