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Eastern Dragon Chinese & Japanese Restaurant
Wasabi flavored steamed pork dumplings.
Spicy tuna in chef's sauce w- green apple.
Tuna rolled in thin sliced cucumber.
Rice paper wrap w- shrimp, crab, cucumber, seaweed salad and lettuce.
Battered fried shrimp with vegs.
Crispy white meat chicken topped w- special lemon sauce.
1. California 2. Spicy tuna 3. Salmon cucumber 4. Shrimp avocado 5. Sweet potato 6. Avocado 7. Spicy salmon 8. Yellowtail scallion 9. Eel avocado 10. Veggie.
Strips of lean chicken breast, sauteed and pan flipped over a high flame, blended in an exquisite sweet sesame sauce.
A choice of 2 roll.
Spicy. Tender pieces of chicken, lightly battered in lotus flour sauteed with broccoli, snow peas, sweet pepper and dried pepper in a slightly sweet tangy spicy sauce.
Spicy tuna, shrimp inside, caviar and chili sauce on top.
Egg roll, spare ribs, chicken fingers, beef on sticks, crab rangoon, fried shrimp.
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5 pieces sushi and California roll.
9 pieces assorted fish fillet.
3 pieces sushi, 5 pieces sashimi and tuna roll.
A choice of 2 roll.
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Shrimp, avocado on top of lettuce w- creamy wasabi and miso dressing.
Tempura salmon, white fish and crab w- avo, cuc inside. Caviar outside.
Cooked fluke mixed w- tempura chips and spicy mayo.
Eel, shrimp, crab and avocado inside, white fish tempura, caviar, scallion and spicy sauce on top.
Lobster and avocado inside w- spicy sauce on the side.
Soy bean paper wrapped with shrimp tempura, spicy tunaand avocado, w- spicy teriyaki sauce.
California roll topped with assorted fish and avocado.
Crispy tuna avocado w- special spicy sauce.
Smoke salmon, cream cheese and scallion.
Avocado inside, tuna, scallion and spicy sauce on top.
Tuna, yellowtail, salmon, cucumber, mayoand caviar inside, shaved bonito outside.
Tuna avocado inside, spicy tuna on top.
Y.T. Aco. Inside spicy tuna and salmon on top with spicy sauce.
Soft shell crab tempura inside, tuna, eel, avocado on top.
Spicy tuna, shrimp inside, caviar and chili sauce on top.
Eel cucumber inside, avocado and caviar on top.
Pepper tuna avocado inside, spicy tuna on top.
Crunchy spicy tuna mango inside shrimp with spicy sauce on top.
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White sauce or garlic sauce.
Snow peas, broccoli and string beans.
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Seared tuna w- pepper over lettuce topped w- creamy wasabi sauce and caviar.
Spicy crunchy tuna wrapped in avocado.
Tuna chunks on lettuce w- sliced avocado in Japanese citrus sauce.
Spicy. An excellent balance of 2 separate dishes: shrimp in chili sauce and shredded pork in black bean sauce.
Fresh scallops, roast pork, beef sauteed with garden vegetables in a charming light brown sauce, surrounded by fried shrimp and lemon chicken.
A unique and delightful combination of 3 vegetarian favorites: tofu szechuan style, Chinese vegetables and sauteed string beans.
Spicy. A perfect balance of 2 distinct flavors: lobster meat in chili sauce and general tso's chicken.
Spicy. Jumbo shrimp stir-fried w- variety of Chinese vegetables in special sauce, which makes this dish amazing.
Jumbo shrimp and beef sauteed w- fresh vegetables in a brown sauce. A delightful marriage of shrimp and steak.
Spicy. Lightly fried jumbo shrimp sauteed in a sweet garlic sauce and topped with honey roasted walnuts.
Light fried fresh scallop, quickly sauteed and pan fried over a high flame, blended in an exquisite sesame sauce.
Spicy. Sliced of prime beef seasoned and lightly battered in lotus flour and quickly fried until outside is crispy and tender inside, then enhanced by a tangerine sauce. The tangerine rinds are cooling and energizing.
Sauteed beef on top of asparagus.
Spicy. Sliced leg of lamb sauteed w- a variety of vegetables in a hot ma-la sauce. Full of flavor and not as spicy as you would think.
Spicy. Sliced chicken breast, stir-fried with a variety of Chinese vegetables in chef's special sauce, which makes this dish amazing.
Chinese culinary tradition is revived in this splendid combination of scallop, shrimp and slices of chicken breast precisely balanced with green scallions.
An outstanding dish of sauteed jumbo shrimp rolled in white meat chicken crepe, served with fresh vegetables and basil in house special sauce.
Lightly fried jumbo shrimp, sauteed w- scallions and ginger. This unique preparation enables you to enjoy the exquisite taste of the shrimp delicately flavored w- the other ingredients.
Spicy. Jumbo shrimp and fresh scallops sauteed w- a variety of veg. In a hot ma-la sauce. Full of flavor and not as spicy as you would think.
Light fried jumbo shrimp, quickly sauteed and pan flipped over a high flame, blended in an exquisite sesame sauce.
Spicy. Tender pieces of chicken light dipped in lotus flour and quickly fried until crispy outside tender inside, then enhanced by tangerine sauce. The tangerine rinds are cooling and energizing.
Spicy. Deep fried bean curd mixed with roast pork, shrimp, chicken, bamboo shoots and mushrooms in a spicy tangy sauce.
Chinese noodles fried in pan, sauteed with shrimp, beef, chicken and vegetables in chef's special gravy.
Crispy white meat chicken topped w- special lemon sauce.
Strips of lean chicken breast, sauteed and pan flipped over a high flame, blended in an exquisite sweet sesame sauce.
A special combination of jumbo shrimp, beef and chicken, delicately balanced with a variety of vegs. In our special sauce.
Spicy. 2 separate lamb presentations, 1 is prepared with scallions in a light brown sauce, the other 1 is in a hot szechuan sauce.
Spicy. Select chicken breast sauteed w- assorted vegetables in a hot ma-la sauce. Flavorful and not as spicy as you would think.
Spicy. Scallops engulf in a sensational orange flavored sauce guaranteed to be the best from the ocean's bed.
Spicy. Tender chicken, shrimp and pork enveloped in a delicate deep fried batter. Accompanied by mixed vegs. In a delightful sauce.
Spicy. An elegant combination of lobster, scallops, shrimp sauteed with vegs. In a delicate garlic sauce.
Hong Kong style Chinese recipe of crispy battered fried shrimp tossed in a creamy sauce topped with sugar coated walnut.
Spicy. A combination of jumbo shrimp, shredded pork, red pepper, bam- boo shoots and snow peas, sauteed together in our chef's special sauce. Truly a remarkable dish fit for a king.
6 pieces sushi, 8 pieces sashimi and tuna roll.
1. California 2. Spicy tuna 3. Salmon cucumber 4. Shrimp avocado 5. Sweet potato 6. Avocado 7. Spicy salmon 8. Yellowtail scallion 9. Eel avocado 10. Veggie.
10 pieces sushi, 12 pieces sashimi, dragon roll and California roll.
Menu for Eastern Dragon Chinese & Japanese Restaurant provided by Allmenus.com
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