Joseph Ambler Inn

Asian barbeque sauce, napa slaw, wonton confetti

Wakame salad, soy wasabi, vegetable nori roll

Little neck clams over hawaiian red salt saffron and garlic aioli

Lemon aioli, microgreens salad

Green apple and pecan filling, brie cream sauce

Butternut squash, toasted pecans, chardonnay buerre blanc

Teardrop tomatoes, crispy shallots white balsamic vinaigrette

Roasted garlic croutons and marinated white anchovies grated parmigiano reggiano

Iceberg lettuce, diced tomatoes, bacon gorgonzola crumbles, blue cheese dressing

Goat cheese, grape tomatoes, braised cippolini onions roasted crimini mushrooms, bacon dressing

Lump crab and english pea risotto charred lemon

Saffron basmati rice pilaf, baby vegetables lobster cream sauce

Stir fried rice, sweet chili lime sauce flash fried salmon skin

Mussels, clams, scallops, calamari and sea bass simmered in a cabernet tomato broth

Six ounce filet paired with a six ounce australian lobster tail drawn butter, port wine demi glace

Mushroom and parmesan risotto

Caramelized onion and potato gratin oyster mushrooms, red wine reduction

Topped with caramelized red onion and gruyere puff pastry garlic mashed, chef's potatoes, port wine demi glace

Topped with yuengling battered onion rings sage mashed, chef's potatoes, caberent shallot butter

Garlic and parsley spatzle wild mushroom espanole