(215) 666-0833(215) 666-0833
1200 Welsh Rd, North Wales, PA 19454
Refreshing drink made with homemade yogurt.
Grilled potato patties and green peas flavored with chili peppers and coriander.
A combination of vegetable samosas, aloo tikki, pakora and papadam.
South Indian dish made from steamed rice patties grilled with onion, bell peppers, lobster with hints of lemon changed into north Indian flavor.
House-made cheese cubes grilled with fresh vegetables and north and south Indian spices.
Cauliflower dipped in a mildly spiced better and fried to golden perfection in a Chinese flavor.
Potatoes and peas stuffed in barter and deep fried and two servings per order.
Two crispy fried turnovers filled with ground lamb.
Boneless chicken marinated in yogurt and aromatic spices cooked in clay oven.
Chunks of fish fried with chic pea flour and spices.
Chicken tenders fried with chic pea flour and spices.
Cubes of boneless chicken fried with chic peas flour and Chinese flavored spice.
Marinated chunks of chicken baked in a clay oven and sauteed with green pepper, tomato, onion hints of lemon with chef's special sauce.
Black tiger jumbo shrimp from madras sauteed with onion, green pepper, fresh tomato and hints of lemon special recipe.
An assortment of chicken tikka, tandoori chicken, seekh kabab, shrimp and majar kabab.
Homemade traditional chicken soup subtly flavored with Italian Roma, pasta, herbs and spices.
Soup made from crushed red tomato and touch of Indian herbs and spices.
Soup made from mixed vegetable, herbs and spices.
Soup made from fresh mushroom with creamy sauce touch of Indian flavor.
A special preparation of sweet and mango slices.
Hot and spicy mango, lemon and ginger root.
Wafer-thin crispy lentil flat bread.
Homemade yogurt mixed with cucumber, carrot, fresh coriander, fresh tomato, herbs and spices.
Sliced onion, tomato, green chili and lemon.
Diced onions, tomatoes, green peppers, coriander leaves with hints of lemon.
Leavened traditional white bread baked in the clay oven.
Naan stuffed with fresh garlic and spices.
Refined flour bread stuffed with onions and green peppers.
Bread stuffed with potatoes, coriander and spices.
Leavened bread stuffed with cauliflower and spices.
Naan bread stuffed with homemade cottage cheese and herbs.
Naan bread stuffed with ground chicken breast (white meat) and spices.
Naan bread stuffed with almonds, cashews, peanuts and raisins.
Naan stuffed with minced ground lamb and herbs.
Naan, paratha and renulonn roti.
Garlic naan, onion kulcha and aloo kulcha.
Round whole wheat baked bread cooked in clay oven.
Pan-grilled whole wheat bread.
Wheat bread deep fried breads.
Two purify whole wheat deep fried breads.
Buttered pan baked all purpose wheat flat bread.
Paratha bread stuffed with potato, peas, green pepper and delicately spiced.
Leavened bread stuffed with ground minced meat.
Lamb or goat cooked with fresh ginger and garlic in a lightly special sauce.
Fish or shrimp delicately laced in peanut, coconut, cashew and sesame seed sauce.
Fish or shrimp cooked with onion, green pepper, tomato and light sauce.
Fish or shrimp prepared with fresh spinach, green chili and other fragrant spices.
Fish or shrimp exotically prepared in a extremely spicy sauce.
Fish or shrimp cooked in a mild cream sauce and fresh coriander leaves.
Fish or shrimp prepared in a special mild coconut sauce, eggs and spices.
Fish or shrimp gently seasoned and broiled in clay oven then cooked in a rich tomato, onion and cream sauce.
Fish or shrimp sauteed with onion, green pepper, hints of lemon grilled on tawi with chef special spices.
Cubes of chicken marinated in yogurt based sauce and herbs barbecued on a skewer in a clay oven over charcoal.
Chicken on the bone marinated in traditional masala over night and cooked to perfection.
Boneless, very tender pieces of chicken breast (white meat) marinated in a low fat yogurt and amazing spice in bring out the real flavor of the kabab.
Chicken marinated in almond paste and herbs.
Salmon fish cooked with spices and traditional masala roasted in clay oven.
Jumbo king size shrimp marinated, then cooked on a skewer in a clay oven.
Ground chicken or ground lamb, onions, herbs and spices, cooked on a skewer in a clay oven.
Assortment of chicken tikka, tandoori chicken, seekh kabab, tandoori shrimp and malai kabab.
Lamb or goat cooked in gravy sauce with ginger, garlic and spices.
Lamb or goat cooked with potatoes in a hot tangy vinegar sauce.
Lamb or goat cooked in mild creamy sauce with cashews, almonds and herbs.
Lamb or goat cooked with tomatoes, onion and green pepper in a medium sauce.
Lamb or goat cooked with onion,garlic, tomato and fresh chili flavored with pickled spice.
Lamb or goat cooked with fresh spinach, spices and ginger.
Lamb or goat cooked with tomato, onion, green pepper and ginger root with northern spices.
Lamb or goat cooked in the mild creamy spiced sauce.
Boneless lamb or goat stew prepared in a special coconut cream sauce and eggs.
Boneless lamb stew cooked in rich creamy sauce and spices.
Spinach cooked with potatoes and a blend of spices.
Potatoes and green peas in a blend of onions, ginger and spices.
Cauliflower and potatoes cooked with ginger, garlic and spices.
Eggplant fried and cooked with potatoes, onions and traditional Indian spices.
Roasted eggplant lightly sauteed with green peas, onions and tomatoes.
Chick peas cooked with fresh tomatoes and tangy spices.
Black lentils flavored with freshly ground spices and sauteed in butter.
Fresh okra cooked with ginger, garlic, onion and tomatoes.
Green peas and homemade cheese cubes cooked in a mildly spiced sauce.
Vegetable cheese dumplings in a special creamy sauce.
Homemade cottage cheese cooked with spinach and lightly spiced.
Garden fresh vegetables cooked in a creamy sauce with cashews, almonds and dried fruit.
Stuffed potatoes cooked in a mildly creamy sauce.
Shredded, homemade cheese cooked with onion, garlic, ginger and tomatoes, mixed with peas and a hint of yogurt.
Fresh egg cooked with green pepper, tomato, onion and touch of spices.
Tofu cooked with chef's special recipe.
Homemade cottage cheese simmered in a creamy sauce.
Homemade cottage cheese and green peppers sauteed with onion, ginger and garlic.
Indian basmati rice cooked with fresh vegetables, cashew nuts and golden raisins.
Basmati rice cooked with chicken mixed with onions, fresh ginger, cashew nuts and golden raisins, flavored with saffron and delicate spices.
Tender pieces of lamb, cooked in basmati rice, cashew nuts, golden raisins and exotic spices.
Special imported basmati rice cooked with shrimp, cashew nuts, golden raisins, saffron and delicate spices.
A mixture of lamb, chicken , shrimp cooked in delicate Indian spices with cashew nuts and golden raisins in basmati rice.
Chicken cooked in thick gravy of onions, ginger and garlic perfectly spiced.
Chicken cooked slightly dry with a combination of fresh tomato, green pepper, onion, ginger root and spices.
Chicken stew sauteed with creamed spinach and enhanced with mild Indian spices.
Chicken cooked in a spicy sauce with potato, hot pepper and a blend of spices.
Chicken sauteed in traditional Indian wok with turmeric, ginger root, fresh garlic and a blend of spices.
Chicken cooked with onion, garlic, tomato, fresh chit pepper flavored with pickled spices.
Chicken cooked with green chilies, spices and hot masala sauce.
Chicken delicately laced in coconut, peanut, cashew, sesame seed sauce and spices.
Chicken cooked in a mild creamy sauce with cashew nuts and golden raisins.
Tandoor baked chicken breast cooked in oriental spices with tomatoes and butter.
Chicken breast cooked in a mild creamy sauce to create a delicate flavor.
Chicken breast cooked in a mild coconut cream, raisin, cashew and eggs.
Tender boneless pieces of chikcen baked in the clay oven, then cooked in a rich tomato onion and cream sauce.
Chunks of chicken cooked in a sweet mango sauce.
Traditional rice dessert, cooked with milk, saffron and flavored with cardamom.
Sweetened cottage cheese balls, dipped in creamy sauce garnished with pistachios.
Country made ice cream typically found in Indian villages.
A royal dessert made with takmaria seeds severity and rose ice cream.
Milk lofts deep fried and soaked in a special syrup.
Vanilla ice cream topped with special mango sauce and whipped cream.
Menu for Sultan Restaurant provided by Allmenus.com
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