5 Bacon-wrapped shrimp served with our honey mustard sauce.
Grilled chicken breast, black beans, roasted red peppers, cheese, and corn. Served with avocado ranch dip.
Choice of well-fried pinto beans or vegetarian black beans, layered with guacamole, house dressing, cheese, tomatoes, black olives, and green onions. Served with our seasoned tortilla chips.
A blend of cheeses, green chiles, and salsa. Served with our seasoned tortilla chips.
Mixed greens, tomatoes, cheddar cheese, black olives, jicama, carrots, and pepitas.
Crisp romaine hearts tossed with cotija cheese, croutons, and spicy caesar dressing.
Our house salad served in a chalupa with one topping of choice. Spiced beef, roasted chicken, pinto beans, vegetarian black beans, guacamole
Black beans simmered in lager with chiles and spices until tender. Topped table side with choice of green onions, sour cream, bacon bits, cotija cheese, and croutons.
Cubed top round steak and pork loin, bacon, onions and peppers; simmered in a chili tomato sauce until tender, topped with cornbread croutons and cheese. Omit the cornbread to make our chile
Colossal lump crabmeat, sweet corn, grilled scallions, and manc hego cheese. Served with pineapple salsa and drizzled with chipotle aioli.
Texas-spiced shrimp sauteed with bacon, onions, tomatoes, and blended cheeses. Drizzled with our house made southwestern ranch.
Marinated grilled steak, caramelized onions, and queso chihuahua. Finished with chipotle blue cheese sauce.
House-smoked chicken, fire-roasted peppers, and a blend of chee ses. Served with pico de gallo and sour cream.
Cheddar, jack, manchego, and chihuahua cheeses. Served with pi co de gallo.
Sauteed baby spinach, jumbo lump crab meat, and manchego cheese. Wrapped in two flour tortillas, baked, and topped with a roasted tomato chile sauce. Served with rice and veg del dia.
1 lb. of baby back ribs, dry rubbed, smoked with mesquite wood, slow roasted, and finished with chipotle BBQ sauce. Served with slow cooked greens, our sweet cornbread, and jalapeno potato salad.
Texas-sized bowl of chile, made with cubed top round steak and pork loin, bacon, onions and peppers; simmered in a chili tomato sauce until tender, ladeled over cornbread and topped with cheese.
Our tortilla chips spread on a platter so that every chip is topped with blended cheeses and choice of fresh, or house-pickled jalapenos.
Our regular nachos loaded with choice of toppings.
choice of filling in a corn tortilla with cheese, sauteed onions and chiles. Baked, topped with choice of sauce. Roasted chicken, shredded beef, pulled pork, four cheese, mild white, oaxacan red, traditional black mole, tomatillo. Gluten free
Choice of filling in a flour tortilla, baked, and complimented with a rustic tomato, onion, and mild green chile sauce. Ground beef, chicken, pinto beans & cheese, vegetarian black beans & cheese
A fresh Anaheim chile pepper stuffed with cheese and choice of filling, lightly battered, and finished with a mexican tomato sauce. Ground beef & chorizo, pulled pork, vegetable medley
Choice of filling wrapped in a flour tortilla combined with well-fried beans and cheese; fried and topped with sour cream. Roasted chicken, shredded beef, pulled pork
Choice of filling and style served on a hand made corn tortilla. Roasted chicken, pulled pork, grilled steak, ground beef. Texas-style: Made in a crispy shell with colby & jack cheese, lettuce, and pico de gallo. Mexican-style: Made in a soft corn tortilla with queso fresco, fresh cilantro, onion, and your choice of red or green chile sauce. Served with a lime wedge.
Dos Equis beer-battered and fried or grilled market fresh white fish filet, topped with shredded cabbage and drizzled with spicy chipotle, mild avocado, and lime crema. Served in a lightly grilled flour tortilla. Get it grilled on a corn torilla to make this
Baby spinach tossed in smoked tomato vinaigrette, topped with goat cheese, grilled pineapple, shaved red onion, and cornbread croutons.
Grilled chicken, tomatoes, black olives, bacon, jicama, avocado, and chopped egg over garden fresh greens. Served with choice of dressing.
A traditional mexican beverage. Fresh seasonal fruit, lightly sweetened with agave nectar.
House rubbed, smoked, and slow roasted beef brisket topped with caramelized onions and manchego cheese. Served on a toasted brioche bun with tequila horseradish.
5 or 8 oz. Hand-formed burger, grilled over an open flame and topped with cheese, lettuce, tomato, and onion. Served on a toasted brioche bun.
5 or 8 oz. Hand-formed beef and chorizo burger, grilled over an open flame and topped with pepper jack cheese, caramelized onions and jalapenos, with smoked tomato aioli. Served on a toasted brioche bun.
Bacon, pepper jack cheese, and smoked tomatoes on toasted sourdough bread.
Shaved top round steak sauteed with onions and peppers finished with a cheddar jack blend and southwest ranch, wrapped in a flour tortilla.
Marinated chicken, rice, beans, sour cream, lettuce, pico de gallo, and a blend of cheeses wrapped in a flour tortilla.
Slow roasted pulled pork tossed in chipotle BBQ sauce. Topped with queso chihuahua and vegetable slaw.
Twin grilled chicken breasts topped with avocado, lettuce, tomato and house dressing. Served on a toasted brioche bun.
Texas-spiced sushi grade ahi tuna, seared in a cast iron skillet, served over poblano vinaigrette dressed greens and topped with a sweet and spicy chile sauce.
A jumbo lump crab cake served on a pool of lemon seranno tartar, served with matchstick vegetable slaw.
Panko crusted green tomatoes, fried, and served with a side of house smoked tomato dip.
3 Texas meatballs topped with a 3 chile tomato sauce, served with texas toast for dipping.
16 oz. House-rubbed ribeye steak, seared on a cast iron pan, topped with carmelized onions and jalapenos.
Rubbed and slow smoked, topped with homestyle gravy.
1/2 Chicken marinated in fresh herbs and citrus, oven roasted, finished with smoked chile agave glaze.
Golden-fried fresh catfish filet, with lemon serrano tartar.
Menu for Tex Mex Connection provided by Allmenus.com