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Crab shrimp and scallops.
Nutmeg creme fraiche.
Anduille rice and okra.
Gruyere, paprika and crouton.
Pinto beans, dark belgian ale, cheddar cheese and tortilla chips.
Shredded romaine and iceberg, red onion crispy prosciutto and gorgonzola tossed in sweet and zesty vinaigrette (signature dish).
Shredded romaine and iceberg, tomatoes, crumbled bacon and creamy blue cheese dressing.
Granny smith apples, pistachios, dried cranberries, vermont cheddar, sweet onion and orange-vanilla vinaigrette (signature dish).
Romaine, freshly made dressing croutons and pecorino romano.
Shredded romaine and iceberg, cucumber, red onion grape tomatoes, julienne carrot and herb vinaigrette (signature dish).
Seasonal greens, spiced pecans, granny smith apples poached pears, dried cherries, gorgonzola and sherry maple vinaigrette.
Belgian, witbier, blue cheese, bacon, garlic and leeks.
Belgian witbier, leeks, garlic, parsley lemon and cream.
Spinach, red onion, pickled ginger, wasabi and sesame-soy dipping sauce (signature dish).
Fajita spiced chicken, black beans, corn bell peppers, monterey jack, cheddar and avocado cream (signature dish).
Fried onions, american cheese, matchstick, potatoes, ketchup and horseradish-chive sauce (signature dish).
Red peppers, poblano peppers, cilantro aioli and lime zest.
Sushi grade tuna, toasted macadamia nuts, pineapple, maui onion marmalade, pea shoots, sesame-soy drizzle and sambal.
Spicy barbeque sauce, white rice, sour cream and green onion.
Sweet corn, bacon, jalapeno, cheddar monterey jack and avocado ranch dressing.
Bratwurst, knockwurst, garlic sausage, stewed lentils and stone ground mustard sauce.
Teriyaki chicken, sesame noodles bean sprouts cucumbers, carrots, spicy peanut, sauce and sesame-soy sauce.
Vine-ripened tomatoes, roasted red and yellow peppers, capers garlic, basil, feta, extra virgin olive oil and balsamic syrup.
House cut fries served with caramelized garlic-rosemary mayonnaise.
Garbanzo bean puree, grilled soft pita, cucumbers, olive-tomato relish, roasted yellow and red peppers, feta and extra virgin olive oil (signature dish).
Bourbon-vanilla cream, smoked paprika aioli and habanero-lime dipping sauce (signature dish).
Blue cheese dressing and vegetable sticks.
Scallions, sesame-plum chile sauce and snow pea shoots.
Blue cheese dressing and vegetable sticks.
Tex-mex spring roll, salmon spring roll and cheesesteak roll with avocado cream, sesame-soy sauce and horseradish-chive sauce (signature dish).
Sun-dried tomatoes, fresh herbs and toasted sourdough bread (signature dish).
Diced tomatoes, black beans, jalapenos, green onions, sour cream, monterey jack and cheddar (signature dish).
Our house nachos with guacamole pico de gallo and choice of fajita chicken or seasoned ground beef.
Baby arugula, imported olives, red onion grape tomatoes, mushroom, roasted red peppers, feta, crispy fried matchstick potatoes and balsamic vinaigrette (signature dish).
Mesclun greens, grilled red and yellow peppers, spiced pecans, sweet onion, grape tomatoes and creole mustard malt vinaigrette.
Shredded romaine and iceberg pico de gallo, avocado, jalapeno queso fresco, montery jack, crispy tortilla strips and chipotle ranch dressing (signature dish).
Mesclun greens, julienne carrot, grilled red and yellow peppers, mandarin oranges, crispy wontons, almonds and ginger sesame dressing.
Shredded romaine and ice berg, tomatoes, sweet corn, red onion black beans, jicama crispy tortilla strips, ranch dressing and honey barbeque sauce.
Romaine, freshly made dressing, crouton and pecorino romano.
Mesclun greens, avocado, grape tomatoes, red onion jicama, black beans, queso fresco, monterey jack and jalapeno lime vinaigrette.
Romaine, grape tomatoes, grilled red and yellow peppers, sweet onion mushrooms, sharp cheddar and spicy garlic vinaigrette.
Rosemary infused caramelized onions, stone ground mustard sauce and mozzarella.
Rock shrimp, bacon, green onion, horseradish sauce and mozzarella (signature dish).
Truffle oil, sun-dried tomatoes asiago and mozzarella.
Bacon, red onion, jalapeno, smoked gouda, mozzarella and honey barbecue sauce.
Mild garlic-chile oil, mozzarella and fresh basil.
House made meatballs, hot italian sausage, bacon, pepperoni, bell pepper, red onion, asiago, mozzarella and tomato sauce.
Tomato sauce, mozzarella and fresh basil.
Boursin cheese and roasted exotic mushrooms.
Red onion jam and gruyere.
Smoked gouda, barbequed onions and bacon.
Truffled mushroom duxelle and gorgonzola.
Lettuce, tomato and choice of american, sharp cheddar or swiss.
Lettuce tomato, mushrooms, bacon, and choice of american, sharp cheddar or swiss (signature dish).
Jumbo lump crabmeat, lettuce and remoulade sauce on toasted bun.
Honey barbeque glazed bacon, lettuce, tomato and roasted shallot black pepper aioli on soft bun.
Lettuce, tomato, bacon, sharp cheddar and roasted shallot black pepper aioli on soft bun.
Avocado, baby arugula, red onion, pepper jack and shallot-dill mayonnaise on multi-grain.
Granny smith apples, walnuts and lettuce on multi grain.
Lettuce, tomato and swiss on multi grain.
Black forest ham, roast turkey bacon, lettuce, tomato and maple mayonnaise in spinach tortilla.
Hummus, cucumber, roasted red peppers, tomato, arugula feta and balsamic syrup in spinach tortilla.
Baby arugula roasted red peppers, goat cheese and caramelized garlic-rosemary mayonnaise on soft bun.
Guacamole, tomato, bacon, pepper jack and ancho honey mayonnaise on soft bun (signature dish).
Pulled pork in memphis style barbeque sauce on toasted bun (signature dish).
Garlic roasted fingerling potatoes and sweet corn vinaigrette.
Jumbo lump crabmeat asparagus leek and tomato fricassee in napa valley chardonnay cream sauce.
Garlic-herb butter and fresh tomatoes.
Served medium rare with buttery smashed yukon gold potatoes, wasabi vinaigrette dressed greens and sweet thai chile sauce (signature dish).
Classic preparation with spicy cajun butter sauce, white rice and broccoli.
Chef's daily preparation.
Bacon carrots, pear onions, buttered egg noodles and dark belgian ale sauce.
Angus top sirloin pommes frites, caramelized shallot-herb butter and roasted mushroom sauce.
Red chile rubbed smoked cheddar macaroni and cheese tri-colored peppers and onions and chipotle-lime sauce.
Garlicky haricots vert, boursin cheese-potato croquettes and brandy cream sauce.
Semi-boneless, buttery smashed yukon gold potatoes, parmesan green beans and lemon pan sauce.
Buttery smashed yukon gold potatoes, crispy fried onion rings, asparagus and thyme pan jus (signature dish).
Menu for Iron Hill Brewery and Restaurant provided by Allmenus.com
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