Special beef noodles in bone broth soup with eye-round steak (RARE), brisket, flank, fatty flank, soft tendon, tripe, and meatballs.

Beef noodles with bone broth soup. Choose 1-3 beef options.

Chicken noodles with bone broth soup.

Shrimp noodles with beef broth.

Beef noodle soup with eye-round steak (RARE) in lemongrass broth topped with chili oil.

Vegetables & Tofu noodles with CHOICE of vegetable soup or chicken broth.

Seafood and ground pork noodles in chicken broth topped with fried shallots and fresh lettuce leaf.

Spicy seafood noodle soup with Tom Yum broth.

Seafood noodles with chicken broth.

Plain noodles with beef broth garnished with cilantro, onions, and scallions.

Beef noodle soup with brisket and meatballs. Designed for kids with no herbal garnishes such as cilantro, scallion, onions, or side of beansprout condiments. Option to add them is available upon request.

Chicken noodle soup. Designed for kids with no herbal garnishes such as cilantro, scallion, onions, or side beansprout condiments. Option to them is available upon request.

Collagen noodle soup with braised beef fatty flank, tendons, and soft tendons.

Fried spring rolls with minced pork and shrimp, mung bean noodles, taro, carrots, and wood-ear mushrooms. Served with a side of fish sauce (nuoc mam).

Fried spring rolls with cabbage, taro, carrots, and split mung beans (moong dal). Served with a side of sweet chili dipping sauce.

Fried spring rolls with minced chicken and shrimp, mung bean noodles, taro, carrots, wood-ear mushrooms, and basil herb. Served with a side of sweet chili dipping sauce.

Fresh wraps with shrimp and pork, vermicelli noodles, shredded lettuce and carrots. Served with a side of peanut dipping sauce.

Shrimp wraps with vermicelli noodles, shredded lettuce and carrots. Served with side of peanut dipping sauce.

BBQ pork wraps with vermicelli noodles, shredded lettuce and carrots. Served with a side of peanut dipping sauce.

Blanched soybeans with a pinch of salt.

Fried chicken winglets with a side of sweet chili dipping sauce.

Pan-fried scallion flatbread. Served with a side of dumpling sauce.

Crispy shrimp wraps.

Build-it-yourself appetizer dish with ground chicken and lettuce. Served with a side of peanut dipping sauce.

Crispy wontons filled with minced pork, shrimp, and vegetables. Served with a side of sweet chili dipping sauce.

Grilled chicken skewer with a side of peanut dipping sauce.

Grilled beef skewer with a side of peanut dipping sauce.

Ground beef wrapped in grapes leaves and grilled with a dash of peanuts and scallion. Served with a side of fish sauce (nuoc mam).

Dumplings with minced pork and napa cabbage. Served with a side of dumpling sauce.

Dumplings with minced chicken and napa cabbage. Served with a side of dumpling sauce.

Build-it-yourself appetizer dish with BBQ pork and bao buns (2). Served with a side of peanut dipping sauce.

Sample platter of Vietnamese vermicelli noodles with crispy shrimp rolls, grilled beef wrapped with grape leaves, satay chicken, crispy spring roll, and BBQ pork. Served with a side of dumpling sauce, fish sauce (nuoc mam), peanut sauce, and sweet chili sauce.

Fresh wraps with tofu, vermicelli noodles, shredded lettuce and carrots. Served with a side of peanut dipping sauce.

Mildly spicy stir-fry ho fan rice noodles with bell peppers, onions, beansprouts, and basil herb.

Stir-fry of meat option and vegetable stew over a bed of crispy fried egg noodles.

Sweet and mildly spicy battered chicken with broccoli in special house sauce.

Mildly spicy Thai stir-fry rice noodles with meat option, onions, beansprouts, pickled radish, and egg. Served with a side of peanuts & lime condiment.

Stir-fry beef with onions and bell peppers in caramelized house sauce.

Stir-fry shrimp and chicken deluxe with mixed vegetables in garlic sauce.

Spicy red curry stew with meat option and mixed vegetables.

Spicy green curry stew with meat option and mixed vegetables.

Spicy stir-fry Thai eggplants with meat choice and mixed vegetables in a sweet, savory, garlic basil house sauce.

Stir-fry chicken with mangos in a savory mango house sauce.

Stir-fry beef with mangos in a savory mango house sauce.

Vietnamese pan-seared steak bites in a savory, tangy house sauce, with fresh onion vinaigrette, tomatoes, and watercress herb. Served with a side of lime and salt & pepper condiment.

Lightly battered shrimp with bell peppers and onions. Seasoned with salt and pepper.

Lightly battered squid (calamari) with bell peppers and onions. Seasoned with salt and pepper.

Pan-seared salmon filet with stir-fry bell peppers and onions in sweet, savory, caramelized house sauce.

Seafood stew with vegetables & tofu braised in traditional clay pot with shrimp, scallops, squid, krab flakes, and fish meatballs.

Lightly battered chicken with candied walnuts and broccoli in mildly sweet, creamy house sauce.

Lightly battered shrimp with candied walnuts and broccoli in mildly sweet, creamy house sauce.

Curry stir-fry rice noodles with shrimp, chicken, egg, beansprouts, carrots, and onions.

Curry stir-fry rice noodles with shrimp, egg, beansprouts, onions, and carrots.

Deluxe Vietnamese vermicelli with BBQ pork, grilled chicken, grilled shrimp, shredded lettuce, cucumbers, pickled carrots & daikon radish, and garnished with peanuts and scallions. Served with a side of fish sauce (nuoc mam).

Vermicelli rice noodles with BBQ pork, lettuce, cucumbers, pickled carrots & radish, and garnished with peanuts and scallions. Served with a side of fish sauce (nuoc mam).

Vermicelli rice noodles with grilled chicken, shredded lettuce, cucumbers, pickled carrots & radish, and garnished with peanuts and scallions. Served with a side of fish sauce (nuoc mam).

Rice vermicelli with grilled beef, lettuce, cucumbers, pickled carrots & radish. Garnished with peanuts and scallions. Served with a side of fish sauce (nuoc mam).

Rice vermicelli with grilled shrimp, lettuce, cucumbers, pickled carrots & radish, and garnished with peanuts and scallions. Served with fish sauce (nuoc mam).

Vietnamese vermicelli with crispy spring rolls, shredded lettuce, cucumbers, pickled carrots & radish, and garnished with peanuts and scallions. Served with a side of fish sauce (nuoc mam).

Rice vermicelli with lemongrass flavored stir-fry.

Vietnamese grilled pork chop with broken rice, lettuce, tomatoes, cucumbers, pickled carrots & radish. Served with a side of fish sauce (nuoc mam).

Rice combo with Vietnamese grilled pork chop, grilled chicken, grilled shrimp, lettuce, tomatoes, and cucumbers, topped with a crispy fried egg (well done). Served with a side of fish sauce (nuoc mam).

Chinese fried rice with egg and onions.

Curry fried rice with chicken, shrimp, egg, onions, and pineapples.

Vietnamese fried rice with egg and onions. Topped with pan-seared steak bites, fresh onion vinaigrette, tomatoes, and watercress herb. Served with a side of lime and salt & pepper condiment.

Combination of chicken, shrimp, and Chinese sausage.

Spicy hot and sour Thai soup.

Wonton soup with Chinese greens topped with fried shallots.

Shredded green papaya, carrots, and basil topped with grilled beef. Served with a side of soy dressing.

Vietnamese chicken salad with shredded cabbage and chicken. Served with a side of fish sauce (nuoc mam).

Sweet and mildly spicy tofu spring mix. Served with a side of peanut dressing OR soy dressing.

Grilled beef spring mix. Served with a side of peanut dressing OR soy dressing.

Mango with sweet rice and coconut milk with dash of sesame seeds.

Asian soybean milk. Sweet and mildly creamy with taste of soybean.

Vietnamese hot coffee with condensed milk.

Vietnamese ice coffee with condensed milk.

Mexican fruit-flavored carbonated drinks.

Extra side of sliced onions with vinegar served as condiments to Pho.

Fried rice includes egg and onions.

Egg is prepared over-easy style (both side is cooked). Please specify if you prefer it prepared in other styles (e.g. sunny side-up or runny on one side).