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New Deshi Village Indian Cuisine
Bone-in goat marinated and cooked in a curry sauce of fresh herbs and spices.
Bone-in goat cooked with potatoes in a spiced and tangy vinaigrette sauce.
Bone-in goat sauteed with special ginger sauce cooked in herbs and spices.
Bone-in goat sauteed with exotic seasoned spinach and fresh herbs.
Bone-in goat meat cooked tenderly and then sauteed in a rich creamy tomato sauce mixed with onions and bell peppers.
Tender lamb marinated and cooked in a curry sauce of fresh herbs and spices.
Boneless lamb sauteed with special ginger sauce along with herbs and spices.
Juicy boneless tender pieces of lamb cooked in traditional spice and homemade yogurt.
Boneless lamb cooked with potatoes in a spicy and tangy sauce.
Tender pieces of lamb cooked with shredded onions, yogurt and special light creamy sauce.
Cardamons flavored sweet and spicy curried lamb in cream, cashews and raisins.
Tender pieces of lamb sauteed with deliciously seasoned spinach and fresh herbs.
Boneless tender lamb cooked and tandoor and sauteed in a rich creamy sauce topped with bell peppers.
Salmon fish cooked in a hearty blend of tangy tomatoes, onion with aromatic herbs and spices.
Shrimp cooked with potatoes in a spiced and tangy vinaigrette sauce.
Shrimp cooked with fresh spinach, spices and ginger.
Shrimp cooked in clay oven sauteed with tomatoes, green pepper and onion in a rich creamy sauce.
Shrimp cooked with green peppers.
Salmon cooked in a sauce with Indian herbs.
Shrimp cooked with fresh coriander.
Sauteed boneless tilapia with coconut and exotic spices.
A traditional soup made with homemade whole peeled crushed tomatoes, herbs and house-blended spices.
Chicken broth soup, delicately flavored with herbs and spices.
Lentil. Authentic south Indian lentil curry soup flavored with fresh herbs and spices. Vegetarian and gluten free.
Homemade cottage cheese cubes cooked in clay oven with green peppers and onions in a rich creamy gravy.
Panjabi dish made of mustard leaves cooked with spices in butter. Vegetarian.
Chickpeas cooked in a special blend of traditional spices. Vegetarian.
Special preparation of cut tossed okra with diced onions, tomatoes and traditional spices. Vegetarian.
Yellow lentils tempered with butter, whole red chiles, cumin and mustard seeds. Vegetarian.
Black lentils cooked overnight on a very slow fire flavored with butter, tomato, fenugreek eaves and a touch of cream.
Eggplant roasted over charcoal with fresh tomatoes peas ginger garlic and onions seasoned with herbs. Vegetarian.
A medley of mixed vegetables cooked with mild creamy sauce topped with cashews and raisins.
Spinach cooked with potatoes and spices with thick gravy sauce. Vegetarian.
Spinach and chickpeas cooked with thick gravy sauce. Vegetarian.
Cottage cheese cubes cooked in creamy gravy of spinach and spices.
Cottage cheese cubes lightly fried and cooked in homemade special sauce with cream.
Tender homemade cheese dumplings stuffed with raisins and nuts then simmered in a saffron and cream sauce.
Combined seasonal vegetables cooked in house-blended curry sauce. Vegetarian.
Cottage cheese cubes cooked with green peas, onions, tomatoes cooked in a house special sauce.
Cottage cheese sauteed with tomato, onion, peppers and herbs.
Homemade cottage cheese cubes served in a delicately.
Cubed potatoes and cauliflower cooked with spices and herbs. Vegetarian.
Tossed veggie, spices and masalas mixed with rice.
Boneless barbecued chicken tikka cooked with basmati rice and traditional spices.
Boneless chicken cooked with basmati rice and traditional spices.
Juicy boneless lamb cooked with basmati rice and traditional spices topped with cilantro.
Sauteed shrimp cooked with basmati rice and traditional spices and herbs.
Saffron basmati rice cooked with goat marinated in traditional spices.
Basmati rice cooked with lamb, chicken and shrimp topped with fried onions and herbs.
A thin crisp lentil flour cooked in the clay oven.
risp triangle pastries stuffed with a mixture of potatoes and spices, served with chutneys.
Dumpling wrapping with Indian vegetables.
Dumpling wrapping with Indian spicy ground chicken.
Authentic South Indian thin rice crepes.
Authentic south Indian thin rice crepes with potatoes and vegetables.
Authentic south Indian, thin rice crepes with cheese.
Assorted fried vegetable fritters with cauliflower, onion, potato and spinach.
Mixture of crisps, potatoes and chickpeas in a yogurt and tamarind sauce.
Combination of assorted vegetable samosa, mixed pakora and paneer pakoa.
Fresh cauliflower slightly sauteed and tossed with Manchurian sauce and garnished with fresh cilantro.
Cumin flavored potatoes and peas in a baked pastry, garnished with yogurt, tamarind sauce and mildly spiced chickpeas.
Cottage cheese dipped in gram flour batter with Indian spices and deep fries=d to perfection.
Tender pieces of chicken dipped in mildly spiced batter and fried.
Cubes of chicken breast sauteed with soy sauce, onions, green chilies, herbs and wxotic spices.
Fish marinated in lentil batter and deep-fried.
Fresh shrimp tossed in roasted garlic and cooked in lemon vinaigrette soy sauce.
Combination platter consists of deep-fried chicken pakora, 1 meat samosa and pieces shrimp.
Batter fried coconut flavored filet of chicken served with mango chutney.
Toasted fish marinated in chili paste and house spices.
Whole chicken wings deep fried then sauteed in ginger garlic and sweet and hot sauce. 4 pieces.
Cumin flavored minced lamb or chicken and peas in a baked pastry, garnished with yogurt, tamarind sauce and mildly spiced chickpeas.
Breast meat chicken cooked in the tandoor and sauteed in a rich creamy tomato sauce mixed with onions and bell peppers.
Boneless chicken cooked in heavenly curry sauce, seasoned to your taste.
Boneless chicken cooked with potatoes in a spiced and vinaigrette sauce.
Tender pieces of chicken sauteed with Indian herbs, cooked in spinach.
Cardamoms flavored sweet and spicy curried chicken in cream, cashews and raisins.
Boneless chicken cooked with fresh onion, tomatoes, bell peppers and house spices.
Boneless chicken sauteed with special ginger sauce, along with herbs and spices.
Cubes of chicken breast sauteed with soy sauce, onions, green chilies, herbs and exotic spices.
Pulled chicken cooked in tandoor clay oven and sauteed in special buttery tomatoes and cream sauce.
Strips of chicken marinated in fresh ground spices and cooked with tomatoes.
Pieces of chicken cooked with coriander sauce, mint and blend of spice.
Chicken leg quarters marinated in yogurt, fresh spices and lemon juice then barbecued in the clay oven.
Boneless breast meat chicken marinated in herbs and spices charbroiled to perfection.
Cubes of chicken breast marinated in yogurt, herbs and spices then cooked on skewers in the clay oven.
Ground minced chicken mixed with onion, ginger and herbs.
Ground minced lamb mixed with onion, ginger and herbs.
Tender chunks of lamb marinated in our house special sauce and cooked in the clay oven.
Chunks of salmon marinated in yogurt, herbs and spices then barbecued in the clay oven.
Shrimp marinated in freshly ground spices and grilled in the tandoor.
Marinated rack of lamb in a select mixture of exotic, broiled in the clay oven.
Combination of tandoori chicken, shrimp, fish and lamb sauteed with onions and bell peppers.
Yogurt mixed with grated cucumber and seasoned with salt, pepper and cilantro. Vegetarian and gluten free.
Mango pickles. Spicy homemade pickle made with mango and peas. Vegetarian and gluten free.
Mangoes mixed with Indian sweet spices. Vegetarian and gluten free.
Unleavened white bread baked in the tandoor (clay oven).
Stuffed with fresh minced garlic and herbs.
Stuffed with minced spiced onions.
Stuffed with minced spiced lamb.
Stuffed with minced spiced chicken.
Stuffed with NY blend shredded mozzarella cheese.
Stuffed with coconut flakes.
Stuffed with NY blend shredded mozzarella cheese and minced garlic.
Whole wheat bread.
Stuffed with spiced potatoes.
Stuffed with blended pistachios, cashews and raisins.
Deep-fried soft bread.
Consists of 1 plain, 1 onion and 1 garlic naan. 3 pieces.
Yogurt drink made with mango.
Plain you drink served sweet, salty, strawberry, pome granate and guava.
Well-brewed spiced ice tea.
Doughy milk balls soaked in light sugar syrup and flavored with green cardamom, saffron and rose water. Served hot.
Flattened pieces of sweet paneer soaked in a cardamon flavored heavy cream. Served cold.
Rice pudding. Fresh homemade flavored Indian style rice pudding.
Indian homemade fresh mango ice cream.
Delicious ice cream with saffron, almonds and pistachios and blended mixed nuts.
Menu for New Deshi Village Indian Cuisine provided by Allmenus.com
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