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Biryani City
Crispy fried onions or spinach dipped in a chickpea and rice flour batter. Just like amma used to make.
Fried pastry with a savory filling of spiced potatoes and green peas. A pocket bursting with flavor.
Cauliflower florets. Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar)
Cottage cheese. Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar).
Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar).
Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar).
Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar).
Cauliflower florets. Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.
Cottage cheese. Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.
Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.
Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.
Cauliflower florets. A spicy deep fried appetizer, garnished with onions and cilantro.
Cottage cheese. A spicy deep fried appetizer, garnished with onions and cilantro.
A spicy deep fried appetizer, garnished with onions and cilantro.
Shrimp. A spicy deep fried appetizer, garnished with onions and cilantro.
Long green chilies, dipped in a chickpea and rice flour batter and double fried. An excellent and spicy choice for vegetarians.
Chicken marinated in medley of spices and cooked till dry. Garnished with curry leaves.
Goat marinated in medley of spices and cooked till dry. Garnished with curry leaves.
Pretty simple, chicken and get it cooked with peppercorns and a secret spice mix.
Pretty simple, goat and get it cooked with peppercorns and a secret spice mix.
Pretty simple, shrimp and get it cooked with peppercorns and a secret spice mix.
Fish marinated in a medley of masala and deep fried. The 1 that will take you to the moon and back.
Shrimp marinated in a medley of masala and deep fried. The one that will take you to the moon and back.
Chicken coated with a one of a kind masala mix and coated with sesame seeds and cooked to perfection.
Goat coated with a one of a kind masala mix and coated with sesame seeds and cooked to perfection.
Known to Tamilians as Nethili Varuval, these bite sized anchovy treats are dipped in a mild batter and deep fried.
Just like the pepper fry we all know so well, this is without the pepper. Cooked in a mild yet aromatic and tasteful batter.
A lip smacking starter for Chicken lover...Crispy outside and juicy inside blended with exotic spices, fried to perfection
Baby Corn. Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar)
Baby Corn. Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.
Baby Corn. A spicy deep fried appetizer, garnished with onions and cilantro.
Baby Corn. Exotic spices, well-seasoned masala, Topped with Yogurt sauce.
Vegetables. A spicy deep fried appetizer, garnished with onions and cilantro.
Cauliflower Florets. Exotic spices, well-seasoned masala, Topped with Yogurt sauce.
Cottage cheese.. Exotic spices, well-seasoned masala, Topped with Yogurt sauce.
Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.
Chicken marinated in a medley of masala and deep fried. The 1 that will take you to the moon and back.
Chicken.Exotic spices, well-seasoned masala, Topped with Yogurt sauce.
Fish.Exotic spices, well-seasoned masala, Topped with Yogurt sauce.
Shrimp. Exotic spices, well-seasoned masala, Topped with Yogurt sauce.
An Indian dish made to be thoroughly enjoyed by anyone who eats it. Made with the best basmati rice and a perfect blend of spices, cooked in original dum style.
An Indian dish made to be thoroughly enjoyed by anyone who eats it. Made with the best basmati rice and a perfect blend of spices. Fish pieces are fried separately and then layered with dum cooked biryani.
An Indian dish made to be thoroughly enjoyed by anyone who eats it. Made with the best basmati rice and a perfect blend of spices. Shrimp pieces are fried separately and then layered with dum cooked biryani.
An Indian dish made to be thoroughly enjoyed by anyone who eats it. Made with the best basmati rice and a perfect blend of spices, cooked in original dum style.
An Indian dish made to be thoroughly enjoyed by anyone who eats it. Made with the best basmati rice and a perfect blend of spices. Egg pieces are fried separately and then layered with dum cooked biryani.
An Indian dish made to be thoroughly enjoyed by anyone who eats it. Made with the best basmati rice and a perfect blend of spices. Chicken pieces are fried separately and then layered with dum cooked biryani.
An Indian dish made to be thoroughly enjoyed by anyone who eats it. Made with the best basmati rice and a perfect blend of spices, cooked in original dum style.
An Indian dish made to be thoroughly enjoyed by anyone who eats it. Made with the best basmati rice and a perfect blend of spices. Paneer cubes are fried separately and then layered with dum cooked biryani.
An Indian dish made to be thoroughly enjoyed by anyone who eats it. Made with the best basmati rice and a perfect blend of spices, cooked in original dum style.
Boiled toor dal (Bengal gram split and skinned) cooked with garlic and chilies.
Green pepper cut into bite sized pieces and cooked in a tomato and onion based sauce garnished with cilantro.
Channa (chickpeas) cooked in a tomato and onion base, garnished with raw onions and cilantro
Aloo (potatoes) and gobi (cauliflower florets) cooked to perfection in a specially crafted blend of aromatic spices.
Paneer (cottage cheese) or channa (chickpeas) cooked in a leafy based sauce, saag (spinach) with a touch of cream and spices.
Paneer (cottage cheese) cooked with bell peppers, tomatoes and onion gravy.
Mixed vegetables in coconut and cashew nut gravy.
Mixed vegetables cooked in a cashew nut gravy.
Paneer (cottage cheese) cooked in a tomato base and topped with creamy butter.
Cottage cheese. A spicy twist to the butter masala, but with onions, bell peppers and our tikka masala.
Channa (chick peas) cooked in a leafy based sauce, saag (spinach) in this case, with a touch of cream and of course, and aromatic spices.
Aloo is cooked in a leafy based sauce, saag (spinach) with a touch of cream and spices.
The Vegetable Chettinad is a mixture of assorted spices which gives delicious, spicy and aromatic taste
Panner (Cottage Cheese) Chettinad is a mixture of assorted spices which gives delicious, spicy and aromatic taste
vegetables mixed flavoured rice dish which is popularly spicy, delicious and fragrant.
Paneer (Cottage Cubes) mixed flavoured rice dish which is popularly spicy, delicious and fragrant.
A buttery lentil dish made with whole black lentils, butter and cream. Goes great with any Naan (Bread).
Chicken cooked in a leafy based sauce, saag (spinach) in this case with a touch of cream.
Goat cooked in a leafy based sauce, saag (spinach) in this case with a touch of cream.
Chicken cooked in a tomato and onion gravy base. This dish only requires 1 kadai (utensil) to get cooked.
Goat cooked in a tomato and onion gravy base. This dish only requires 1 kadai (utensil) to get cooked.
Shrimp. Cooked in a tomato and onion gravy base. This dish only requires 1 kadai (utensil) to get cooked.
Chicken cooked in a coconut and cashew gravy. Enjoyed best with a kerala parotta (in the bread section).
Goat cooked in a coconut and cashew gravy. Enjoyed best with a kerala parotta (in the bread section).
Cooked with a variety of spices with the style adopted from the state of Tamil Nadu in India.
Goat cooked with a variety of spices with the style adopted from the state of Tamil Nadu in India.
Our special curry with south Indian style of cooking that's a tad spicy, tangy and tasty.
Our special curry with south Indian style of cooking that's a tad spicy, tangy and tasty.
Our special curry with south Indian style of cooking that's a tad spicy, tangy and tasty.
Our special curry with south Indian style of cooking that's a tad spicy, tangy and tasty.
Chicken. Makhani is nothing but butter. Marinated chicken cooked in a mild curry base featuring butter.
Makhani is nothing but butter. Marinated shrimp cooked in a mild curry base featuring butter.
Tender chunks of chicken marinated in yogurt and cooked in a mild tomato sauce.
Chicken gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy.
Goat gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy.
Crab cooked in a peppercorn based sauce, probably the best dish you've tasted ever!
Shrimp cooked in a leafy based sauce, saag (spinach) in this case with a touch of cream.
Shrimp cooked in a coconut and cashew gravy. Enjoyed best with a kerala parotta (in the bread section).
Cooked with a variety of spices with the style adopted from the state of Tamil Nadu in India.
Cooked with a variety of spices with the style adopted from the state of Tamil Nadu in India.
Shrimp marinated in yogurt and cooked in a mild tomato sauce.
Shrimp gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy.
Our Special Curry with south indian style of cooking that's a tad spicy, tangy & tasty.
Just the simple kind, no frills, but just as tasty.
Just the simple kind, no frills, but just as tasty, but brushed with ghee (clarified butter).
A real thin variety of the plain dosai. Crispy.
Plain dosai sprinkled with cheddar cheese.
What came first, the dosai or the egg? It's tasty and that's all that matters. We suggest not adding the spicy mix to this.
Just the simple kind, no frills, but just as tasty, but brushed with Masala
A little thicker than the regular Dosai, this dish is more spongier than the plain dosai.
Just the simple kind, no frills, but just as tasty, but brushed with ghee (clarified butter).
A real thin variety of the Chilli Onion dosai. Crispy.
Plain brushed with butter
Brushed with garlic and cilantro.
It's a secret which tastes good.
Multi layered bread, goes really well with any South Indian style gravy.
Made from whole wheat flour a light fare which fits in just as well as the naan.
Feature vegetarian appetizers, two gravy curries, biryani, naan and dessert.
Feature vegetarian appetizers, two gravy curries, egg biryani, naan and dessert.
Feature meaty appetizers, two gravy curries, chicken biryani, naan and dessert.
Feature meaty appetizers, two gravy curries, goat biryani, naan and dessert.
Feature meaty appetizers, two gravy curries, shrimp biryani, naan and dessert.
Feature meaty appetizers, two gravy curries, fish biryani, naan and dessert.
Feature vegetarian appetizers, two gravy curries, Paneer biryani, naan and dessert.
It's fried bread, soaked in milk and sprinkled with nuts, raisins and saffron.
Sooji (sweet cream of wheat), cooked with mango pulp and topped with nuts.
Shredded carrots, cooked in sweetened milk and further enhanced by dried milk
Made with dried milk, shaped into a ball, fried and then soaked in a cardamom based sugar syrup.
Dumplings made from Cottage cheese soaked in sweetened, thickened milk delicately flavoured with cardamom.
Sooji (sweet cream of wheat), cooked with pineapple chunks and topped with nuts.
Qubani which is nothing but apricots, boiled with syrup and chilled to the perfect consistency.
Chai (tea, y'all know that one!) made the traditional way with a hint of spices (masala made on premise) which brings out the flavor of the tea.
Alphonso mango pulp blended with yogurt and served with a straw for the brave!
Rose flavored syrup blended with milk and ice cubes.
All the way from India.
Badam and a hint of cardamom added to milk and chilled to perfection. Not to be confused with the kind you find in your local supermarket!!
Menu for Biryani City provided by Allmenus.com
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