Fried pastry with a savory filling of spiced Potatoes and Green peas. A pocket bursting with flavor.

Long green chillies, dipped in a Chickpea and rice flour batter & double- fried. An excellent and spicy choice for Vegetarians.

Crispy fried onions dipped in a chickpea and rice flour butter. Just like amma used to make.

Cauliflower Florets coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar), this Indo-Chinese appetizer is always a favorite. IT.IS.DELISH

Vegetable balls coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar), this Indo-Chinese appetizer is always a favorite. IT.IS.DELISH

Cottage cheese coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar), this Indo-Chinese appetizer is always a favorite. IT.IS.DELISH

Baby Corn coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar), this Indo-Chinese appetizer is always a favorite. IT.IS.DELISH

A spicy deep fried appetizer, garnished with onions and cilantro.

A spicy deep-fried gobi appetizer, garnished with onions and cilantro. Was it the 65th menu item? made with 65 chili peppers? You stick to what you believe in. All we ask you is to pick one!

A spicy deep-fried baby corn appetizer, garnished with onions and cilantro. Was it the 65th menu item? made with 65 chili peppers? You stick to what you believe in. All we ask you is to pick one!

Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers. True to its name, if it’s cold out (or hot, doesn’t really matter), one of these is sure to get your taste buds going.

Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers. True to its name, if it’s cold out (or hot, doesn’t really matter), one of these is sure to get your taste buds going.

Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers. True to its name, if it’s cold out (or hot, doesn’t really matter), one of these is sure to get your taste buds going.

A Crunchy delight which holds the combination of a mix of masalas with ginger-garlic & yogurt sauce. Known for its spicy, tangy, & flavorful profile.

A Crunchy delight which holds the combination of a mix of masalas with ginger-garlic & yogurt sauce. Known for its spicy, tangy, & flavorful profile.

A Crunchy delight which holds the combination of a mix of masalas with ginger-garlic & yogurt sauce. Known for its spicy, tangy, and flavorful profile.

A spicy deep-fried chicken appetizer, garnished with onions and cilantro. Was it the 65th menu item? made with 65 chili peppers? You stick to what you believe in. All we ask you is to pick one!

Chicken marinated in medley of spices and cooked till dry. Garnished with curry leaves. No drips, no mess, no fuss (sounds almost like an infomercial).

Pretty simple, chicken cooked with peppercorns and a secret spice mix.

Chicken coated with a one-of-a-kind masala mix & cooked to perfection. Of course there is going to be one of these, you know you want it.

Chicken coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar), this Indo-Chinese appetizer is always a favorite. IT.IS.DELISH

Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers. True to its name, if it’s cold out (or hot, doesn’t really matter), one of these is sure to get your taste buds going.

Chicken marinated in a medley of masala and deep fried. The one that will take you to the moon and back.

A Crunchy delight which holds the combination of a mix of masalas with ginger-garlic & yogurt sauce. Known for its spicy, tangy, & flavorful profile.

An ultimate party starter, where tender chicken wings are transformed into crispy, golden bites of joy. The marination is a symphony of garlic, ginger, soy sauce, & chili paste, infuses each piece with a tantalizing blend of bold.

Pretty simple, goat cooked with peppercorns and a secret spice mix.

Goat marinated in medley of spices and cooked till dry. Garnished with curry leaves. No drips, no mess, no fuss (sounds almost like an infomercial).

Goat coated with a one-of-a-kind masala mix & cooked to perfection. Of course there is going to be one of these, you know you want it.

A spicy deep-fried fish appetizer, garnished with onions and cilantro. Was it the 65th menu item? made with 65 chili peppers? You stick to what you believe in. All we ask you is to pick one!

Fish marinated in a medley of masala and deep fried. The one that will take you to the moon and back.

Fish coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar), this Indo-Chinese appetizer is always a favorite. IT.IS.DELISH

Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers. True to its name, if it’s cold out (or hot, doesn’t really matter), one of these is sure to get your taste buds going.

A Crunchy delight which holds the combination of a mix of masalas with ginger-garlic & yogurt sauce. Known for its spicy, tangy, & flavorful profile.

Pretty simple, shrimp cooked with peppercorns and a secret spice mix.

A spicy deep-fried shrimp appetizer, garnished with onions and cilantro. Was it the 65th menu item? made with 65 chili peppers? You stick to what you believe in. All we ask you is to pick one!

Shrimp marinated in a medley of masala and deep fried. The one that will take you to the moon and back.

Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers. True to its name, if it’s cold out (or hot, doesn’t really matter), one of these is sure to get your taste buds going.

A Crunchy delight which holds the combination of a mix of masalas with ginger-garlic & yogurt sauce. Known for its spicy, tangy, & flavorful profile.

An aromatic dish which is delicious medley of rice, veggies and spices which gives flavorful and scrumptious taste

A splendid recipe of fragrant rice and masaledar boiled eggs made with corners of indian spices.

A Scrumptious savory chicken and rice dish including layers of chicken and rice aromatics steamed together.

A traditional Indian cuisine packed with flavor and aroma combining crispy fried onions, coriander and mint leaves.

A spicy Dum masala is layered along with crispy onions and fragrant rice and cooked slow for a heavenly taste!

A flavorful mix of Rice, spices and fish gives out the traditional Indian taste for a perfect seafood lover.

A spicy shrimp masala is layered along with crispy onions and fragrant rice and cooked slow for a heavenly taste!

A delicately spiced and flavored paneer, dum cooked with spices combining classic flavors

Boiled Toor Dal (Bengal gram split and skinned) cooked with garlic and chilies.

Cooked in a coconut and cashew gravy. Enjoyed best with a Kerala Parotta (in the bread section).

Our Special Curry with south indian style of cooking that's a tad spicy, tangy & tasty.

Aloo (potatoes) & Gobi (cauliflower florets) cooked to perfection in a specially crafted blend of aromatic spices. Sounds like something you would expect out of a micro- brewery!

Green pepper cut into bite sized pieces and cooked in a tomato and onion based sauce garnished with cilantro.

Channa (chickpeas) cooked in a tomato and onion base, garnished with raw onions and cilantro.

Cooked in a leafy based sauce, Saag (spinach) in this case with a touch of cream.

Cooked in a leafy based sauce, Saag (spinach) in this case with a touch of cream.

Makhani is nothing but butter. Marinated and cooked in a mild curry base featuring butter.

Cooked in a tomato and onion gravy base. This dish only requires one kadai (utensil) to get cooked.

Marinated in yogurt and cooked in a mild tomato sauce.

Gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy.

Cooked with a variety of spices with the style adopted from the state of Tamil Nadu in India.

Cooked with a variety of spices with the style adopted from the state of Tamil Nadu in India.

Gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy.

A tad spicy, a tad tangy, a whole lot tasty! Curry alone?? NO, This comes with rice. The best way to have it!!!

Named after a cooking style from the state of Tamilnadu in India. This style of cooking has 21 different spices which does wonders to bring out the flavor of the meat.

Chicken cooked in a coconut and cashew gravy. Enjoyed best with a Kerala parotta (In the bread aisle). A South Indian favorite.

Chicken gently simmered over a slow fire & cooked in a Hyderabadi influenced gravy. Garnished with fried onions and coriander (cilantro) leaves.

Chicken cooked in a leafy-based sauce, Saag (spinach) in this case with a touch of cream. Carb free is where we wanna be!

Cooked in a tomato and onion gravy base. This dish only requires one kadai (utensil) to get cooked.

Tender chunks of chicken marinated in yogurt & cooked in a mild tomato sauce. Not too tomatoey, not too yogurtey. just perfect!

Marinated chicken cooked in a mild curry base featuring butter. We got butter, we got masala, we got meat, we have a winner here!

Our Special Curry with south indian style of cooking that's a tad spicy, tangy & tasty.

Our Special Curry with south indian style of cooking that's a tad spicy, tangy & tasty.

Goat gently simmered over a slow fire & cooked in a Hyderabadi influenced gravy. Garnished with fried onions and coriander (cilantro) leaves.

Cooked with a variety of spices with the style adopted from the state of Tamil Nadu in India.

Our Special Curry with south indian style of cooking that's a tad spicy, tangy & tasty.

Cooked in a coconut and cashew gravy. Enjoyed best with a Kerala Parotta (in the bread section).

Cooked in a leafy based sauce, Saag (spinach) in this case with a touch of cream.

Cooked in a tomato and onion gravy base. This dish only requires one kadai (utensil) to get cooked.

Crab cooked in a peppercorn based sauce, Probably the best dish you've tasted ever!

Cooked in a tomato and onion gravy base. This dish only requires one kadai (utensil) to get cooked.

Makhani is nothing but butter. Marinated and cooked in a mild curry base featuring butter.

Cooked with a variety of spices with the style adopted from the state of Tamil Nadu in India.

Our Special Curry with south indian style of cooking that's a tad spicy, tangy & tasty.

Gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy.

Cooked in a coconut and cashew gravy. Enjoyed best with a Kerala Parotta (in the bread section).

Cooked in a leafy based sauce, Saag (spinach) in this case with a touch of cream.

Marinated in yogurt and cooked in a mild tomato sauce.

Made from whole wheat flour a light fare which fits in just as well as

The naan. Also available brushed with butter

A wonderfully comfortable flatbread which is soft, fluffy and chewy.

Plain brushed with and butter

Brushed with garlic & cilantro

Brushed with chilli garlic & cilantro

Bread seasoned with Thai hot and cilantro (extremely spicy)

It’ s a secret which tastes good

Stuffed masala onion with butter

Multi layered bread, goes really well with any South Indian style gravy (Which is basically everything on the menu (3pieces)

Just the simple kind, no frills, but just as tasty.

Spicy mix of Potatoes, Peas & Onions, wrapped inside the Dosai.

Unlike it's crisp cousin,the regular dosai,the Kal dosai is all about softness and fluffiness.Each bite is a celebration of simplicity and tradition.

A bold Dosai, offering a spicy kick topped with a layer of thinly sliced onions and green chilies that’s perfect for those who crave a bit of heat with their meal.

What came first, the Dosai or the egg? Its tasty and that’s all that matters. We suggest not adding the spicy mix to this.

Mysore Masala Dosai is a tantalizing treat that takes the classic South Indian Dosai and elevates it to rich, spicy flavor profile and satisfying texture.

Combination of the delicate,crispy texture of a paper Roast dosai with the savory,spiced goodness of a masala filling.

A crisp, golden-brown, paper-thin and delicately crunchy Dosai where its secret lies in the ladle of ghee that infuses the Dosai with a rich, nutty flavor.

Plain dosai sprinkled with cheddar cheese.

A delightful fusion that caters to both classic and contemporary tastes.

Simmering grated carrots in full fat milk, sweetend with sugar & nuts.

A smooth and silky dessert of mango pulp spiced with cardamom which is so refreshing.

Its fried bread, soaked in milk & sprinkled with nuts, raisins & saron. Double, because the bread grows twice in size or Double because it tastes twice as good as the other desserts? Does it really matter? Another royal dish

Spongy milky balls soaked in rose scented syrup.

Dumplings made from cottage cheese soaked in sweetened, thickened milk delicately flavored with cardamom.

Alphonso mango pulp blended with yoghurt and served with a straw for the brave

A popular Indian popular Indian drink where almonds are blended with milk and flavored with saffron and cardamom

Choicest rose petals ground to a fine paste, then added to... who am I kidding? Rose flavored syrup blended with milk and ice cubes

All the way from India Perfect after a spicy Biryani

All the way from India Perfect after a spicy Biryani

A drink that has a taste that refreshes, for a rewardingly uplifting experience

A low-calorie soft drink that is perfectly refreshing

A lemon and lime-flavored soft drink which is delicious to quench your thirst

A soft drink flavored with ginger which is not only refreshing and fizzy, but also low-calorie.

Falooda is a popular Ice cream dessert made with vermicelli, jelly, rose syrup, sabja seeds, milk and ice cream

An essential nutrient that helps to prevent dehydration.

Original filter coffee all the way from Madras (a metro in India). Make it early enough, and you might get a Degree Coffee!!

Chai (tea, y’ all know that one!) made the traditional way with a hint of spices (masala made on premise, not from a box) which brings out the flavor of the tea.