Bombay Dhabba

Flour crisps topped with potatoes, chickpeas, yogurt, mint & tamarind sauce.

Flour crisps topped with potatoes, chickpeas, yogurt, mint & tamarind sauce.

Melanges of assorted crisps & sev smothered in sweet & mint chutney.

Spiced white chickpeas made semi gravy with a fried bread(bhature).

Deep fried peppers with chick pea batter.

Vegetable fritters deep fried in chick pea batter.

Savory crunchy puri filled with potatoes & channa served with a tangy mint & tamarind sauce.

Samosa topped with slow cooked chickpea curry, yogurt, mint & tamarind sauce.

Indian vegetarian burger made with deep fried mashed potatoes after adding little flavor and spice to it. Indian street food.

Crispy fried turnovers stuffed with potatoes & green peas.

Your choice of paneer, or chicken marinated in pickled spices.

Your choice of paneer, chicken or lamb marinated in chef's special sauce

Our house specialty. Fresh shredded paneer sautéed in spices.

Seasoned potatoes & chickpeas sautéed in spices.

Red Sauce, Cheese 10"

Bell Peppers, Onions, Cilantro, Red Sauce, Mozzarella Cheese 10"

Paneer, Tikka Sauce, Cilantro, Red Sauce, Mozzarella Cheese 10"

Chicken Tikka, Cilantro, Tikka Sauce, Red Sauce, Mozzarella Sauce 10"

Marinated chicken cut to pieces served with traditional spices & garnished with coriander.

Marinated chicken with green peppers & onions sautéed in chef's special manchurian sauce

Marinated chicken sautéed with green peppers & onions in chef's signature chilli sauce.

Cubes of homemade cottage cheese served with green peppers & onions sautéed in schezwan sauce.

Himalayan grown aromatic basmati rice sautéed with vegetables tossed in chilli sauce.

Cauliflower with green peppers & onions sautéed in chef's special manchurian sauce.

Traditional wok seared noodles prepared & tossed with chef's signature chilli sauce with assorted vegetables.

Himalayan grown aromatic basmati rice sautéed with vegetables & chillies in szechuan sauce.

Assorted vegetables sautéed in chef's special manchurian sauce.

Cauliflower and potatoes cooked with mild spice & garnished with ginger root.

Bombay Dhabba style okra cooked with onions, tomatoes, & peppers.

Chick peas cooked with ginger, garlic, onions & tomatoes finished with freshly ground Indian spices.

Lentils smoothly blended with tomatoes, onions & traditional Indian spices.

Whole black lentils cooked dhabba style with butter & traditional Indian spices.

Cottage cheese cooked with tomatoes, onions, bell peppers and a blend of Indian spices.

Green peas and homemade cottage cheese cooked in chef's special sauce.

Mixed vegetables cooked in a base of coconut milk & chef's special sauce.

Our chef's specialty shredded homemade cottage cheese cooked in chef's signature sauce.

Homemade cottage cheese cooked in a clay oven then sauteed in a creamy butter sauce.

Homemade cottage cheese cooked in a clay oven & sautéed Bombay Dhabba style in a rich flavorful butter sauce.

Fresh spinach cooked in a rich flavorful sauce with chunks of homemade cottage cheese & ground spices.

Traditional combination of Indian spices cooked in a robust tomato sauce

Rich & flavorful butter sauce cooked with fresh tomatoes & aromatic spices.

Exotic blend of spices in a hot & tangy chettinad paste & coconut milk from the southern state of Tamil nadu.

Combination of peppers & onions made in a kadai (vessel) with exotic spices in a base of Bombay Dhabba's robust tomato sauce.

Chef's rich fenugreek gravy cooked with onions & pieces of cashews.

Traditional Kashmir gravy flavored with ginger, garlic and aromatic spices.

Flavorful rich tomato sauce cooked with a blend of exotic spices.

A Portuguese inspired dish with potatoes, cooked in a tangy curry sauce with fresh lemon & ginger.

Traditional combination of Indian spices cooked in a robust tomato sauce

Rich & flavorful butter sauce cooked with fresh tomatoes & aromatic spices.

Exotic blend of spices in a hot & tangy chettinad paste & coconut milk from the southern state of Tamil nadu.

Combination of peppers & onions made in a kadai (vessel) with exotic spices in a base of Bombay Dhabba's robust tomato sauce.

Chef's rich fenugreek gravy cooked with onions & pieces of cashews.

Traditional Kashmir gravy flavored with ginger, garlic and aromatic spices.

Flavorful rich tomato sauce cooked with a blend of exotic spices.

A Portuguese inspired dish with potatoes, cooked in a tangy curry sauce with fresh lemon & ginger.

A traditional blend of curry cooked with coconut milk & chef's signature dhabba sauce.

Salmon cooked in a clay oven sautéed in a light rich tomato sauce.

Shrimp cooked in a clay oven sautéed in a light rich tomato sauce.

Chicken 65 is made and then added to our special biryani rice.

Himalyan grown Basmati rice & flavorful chicken tikka cooked with chef's special ingredients.

Cubes of lamb cooked in aromatic rice in chef's special spice

Himalayan grown aromatic Basmati rice cooked with seared paneer.

Himalayan grown aromatic Basmati rice cooked with selected vegetables.

White flour dough cooked with milk.

White flour dough cooked with milk and topped with butter.

White flour naan with minced garlic garnished with cilantro.

Flattened bread made with a mixture of flours.

Sweet milk patties, dipped in cardamom flavored milk with pistachio.

Milk based balls dipped in rose & honey syrup

A mango shake with yogurt.

Tea with milk and spices.

Traditional coffee from south India.