Jumbo shrimp served with homemade cocktail sauce.

Smoked salmon topped with capers and red onions drizzled with olive oil.

Mussels sauteed in garlic and olive oil.

Mussels sauteed in marinara sauce.

Fried calamari served with marinara sauce.

Steamers. Clams sauteed in spicy marinara or white garlic sauce.

Fresh broccoli sauteed in garlic and olive oil.

Fresh spinach sauteed in garlic and olive oil.

Broccoli rabe sauteed in garlic and olive oil.

Topped with plum tomato and fresh mozzarella and basil.

Served in a white wine lemon butter sauce.

Breaded and fried and served with a side of marinara sauce.

Lump crab cake served with homemade roumalade sauce.

Vegetables in a thick tomato broth.

Spinach in a chicken consume with mini meat and pasta.

Chicken consume with pasta and egg.

Pasta sauteed with beans in a thick broth.

Chopped romaine lettuce, tomato, cucumber, red onion, olives and artichokes with choice of dressing.

Fresh vegetables, provolone cheese and eggs over chopped romaine lettuce with choice of dressing.

Turkey, cheese and Italian meat over chopped romaine lettuce with choice of dressing.

Fresh white tuna tossed with fresh vegetables and mayonnaise over a bed of lettuce.

Bed of fresh tossed greens topped with breaded veal cutlet and vegetables with choice of dressing.

Chopped romaine, croutons, Parmesan cheese and Caesar dressing. Add chicken for an additional charge.

Bed of fresh tossed greens topped with grilled marinated chicken and vegetables with choice of dressing.

Scallops marinated in Cajun spices served over mixed greens and vegetables, with balsamic vinaigrette dressing.

Lump crab meat served on top of a fresh bed of mixed greens and vegetables with lemon vinaigrette dressing.

Served with celery and blue cheese dressing and choice of mild, hot or BBQ sauce.

8 oz. black Angus flame broiled burgers served with french fries.

Sauteed in a light marinara sauce.

Sauteed in a marinara sauce then baked with mozzarella cheese.

Sauteed in a marinara sauce.

Breaded veal cutlet with or without tomato sauce.

Breaded veal cutlet topped with tomato sauce then baked with mozzarella cheese.

Breaded veal cutlet topped with eggplant and tomato sauce then baked with mozzarella cheese.

Breaded veal cutlet topped with eggplant, ham, capicola and egg in a tomato sauce then baked with mozzarella cheese.

Veal cubes sauteed with roasted peppers and mushrooms in a marinara sauce.

Medallions of veal sauteed with black olives and capers in a plum tomato sauce.

Medallions of veal sauteed in a white wine and lemon-butter sauce.

Medallions of veal sauteed with prosciutto and mushrooms in a Marsala wine sauce.

Veal medallions sauteed with artichokes and capers finished in a white whine lemon sauce.

Thin sliced veal topped with prosciutto, eggplant and mozzarella finished in a white wine sauce.

Sliced tomato, fresh mozzarella and basil topped with balsamic glaze and extra virgin olive oil.

Medallions of veal sauteed with spinach, sun-dried tomato and topped with provolone in cream sauce.

Include steak cut fries and sauteed spinach.

Include steak cut fries and sauteed spinach.

Chicken sauteed with prosciutto and mushrooms, in a Marsala wine sauce.

Breaded filet of chicken sauteed with garlic and mushrooms in a plum tomato sauce.

Breaded chicken cutlet topped with tomato sauce then baked with mozzarella cheese.

Chicken sauteed with roasted peppers and mushrooms in a marinara sauce.

Chicken sauteed in white wine and lemon-butter sauce.

Grilled chicken breast topped with chopped salad and lemon dressing. Include salad, bread and side.

Chicken sauteed with spinach, sun-dried tomato and topped with provolone in cream sauce.

Grilled breast of chicken topped with balsamic glaze and served with broccoli.

Include steak cut fries and sauteed spinach.

Include steak cut fries and sauteed spinach.

Include steak cut fries and sauteed spinach.

Include steak cut fries and sauteed spinach.

Include steak cut fries and sauteed spinach.

Finished in orange ginger glaze. Include steak cut fries and sauteed spinach.

Fettuccine with salmon and peas, finished in vodka cream sauce.

Baked with plum tomatoes and fresh mozzarella served with side pasta.

Fettuccine in sherry cream sauce, topped with grilled shrimp.

Served with tomato sauce.

Lobster meat in spicy marinara sauce. Include salad and bread.

Crab in spicy plum tomato sauce with fresh basil.

Shrimp sauteed in spicy marinara sauce.

Calamari served in a mild plum tomato sauce.

Black mussels in marinara or garlic sauce.

Little neck clams in marinara or garlic sauce.

Shrimp, scallops, mussels and clams in marinara or garlic sauce.

Shrimp, scallops and lump crab in marinara or garlic sauce.

Sea clams sauteed in marinara or garlic sauce.

Served in a light pink sauce.

Jumbo shrimp and scallops sauteed in pink cream sauce.

Sauteed red onions, cherry tomatoes and lobster finished in cream sauce.

Lobster meat filled ravioli topped with lump crab finished in a pink cream sauce.

Topped with jumbo lump crab finished with cherry tomatoes and fresh basil in a light cream sauce.

For 2 people. Assorted Italian meat, cheese and olives.

Imported prosciutto and fresh Buffalo mozzarella cheese drizzled with olive oil and fresh basil.

Sliced tomato, Buffalo mozzarella cheese and fresh basil drizzled with olive oil.

Choice of 1 pasta and 1 sauce. Add 2 homemade meatballs or 2 sausage for an additional charge.

Tortellini, cheese ravioli and stuffed shells with choice of meatball or sausage.

Served with tomato or meat sauce.

Served with mozzarella cheese.

Italian cherry tomatoes, Kalamata olives and red onion.

Served with mozzarella cheese.

Tomato sauce and mozzarella cheese.