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RED PEPPER- Chettinad Indian Cuisine
A mango shake with yogurt.
Sweet yogurt shake.
Salt yogurt shake.
Tea with milk and spices.
Traditional coffee from South India sweet milk syrup.
Crispy fried turnovers stuffed with potatoes and green peas.
Deep fried onions fritters in chick pea batter.
Deep fried peppers with chick pea batter.
Deep fried peppers with pea batter.
Minced vegetables with spices, crumbed deep fried.
A steamed savory rice and black lentils patty.
Fried doughnut shaped black lentil savory snack.
Dry cauliflower fritters with corn flour, cooked in spicy Manchurian sauces.
Cauliflower pieces marinated with spices and deep fried.
Cubes of cottage cheese sauteed with onions, green peppers and spices.
White meat of chicken pieces marinated with spices and deep fried.
White meat chicken sauteed with onions, green peppers and spices.
White meat chicken sauteed with cashew curry leafs and spices.
Tender goat cubes cooked with exotic spices includes nutmeg flower.
Tender lamb cubes cooked with exotic spices includes nutmeg flower.
Shrimp marinated with spices and deep fried.
Fish pieces marinated with spices and deep fried.
Lentils and cream soup.
South Indian soup, traditionally prepared using tamarind juice.
Goat stock cooked with spices and vegetables.
Fish cooked in onion and tomato sauce by using tamarind stew flavored with ginger and curry leaves.
Fish cooked in tangy coconut stew flavored with ginger and curry leaves.
Shrimp cooked in tangy coconut stew flavored with ginger and curry leaves.
Shrimp cooked with onion and tomato gravy and spiced with chilli powder.
Lentils smoothly blended with tomatoes, onions, herbs and spices.
Cauliflower and potatoes cooked with mild spice and garnished with ginger root.
Mixed vegetable and nuts with raisins cooked in creamy sauce with coconut milk.
Chickpeas cooked with chopped ginger, garlic, onions, tomato and herbs.
Fresh okra cooked with onions, bell peppers mild spices.
Vegetable cooked in spices and coconut paste a dish in green gravy with poppy seeds and coconut.
Pieces of home made cheese cooked in a rich cashew based tomato sauce.
Spinach cooked with homemade cheese and freshspices.
Cottage cheese and green peas cooked in onion and tomato based sauce.
Vegetables and cheese balls in a rich sauce and mild spiced.
Homemade cheese in a dry spicy sauce with ginger and bell pepper.
Chicken cooked with spices in a thick curry sauce.
Boneless pieces of chicken marinated in yogurt and spices, roasted on skewer and sauteed in tomato sauce.
Boneless chicken marinated in spices, skewered in oven cooked in cashew based tomato butter sauce.
Potatoes cooked in a tangy curry sauce with fresh lemon and ginger.
Boneless chicken cooked in coconut based onion sauce with touch of cream.
Boneless chicken cooked in special sauce made of aromatic spices in a town Chettinadu in suburbs of Madras.
Chicken sauteed with bell pepper and onion with chef's special curry sauce.
Chicken cooked with spinach based sauce.
Chicken cooked in black pepper, onion and tomato sauce.
Chicken cooked with in spices and coconut paste a dishin green gravy with poppy seeds and coconut.
Selection of meat cooked with spices in a thick curry sauce.
Selection of meat cooked in coconut based onion sauce with touch of cream.
Selection of meat sauteed with bell pepper and onion with chef's special curry sauce.
Potatoes cooked in a tangy curry sauce with fresh lemon and ginger.
Selection of meat cooked with spinach based sauce.
Selection of meat cooked in black pepper, onion and tomato based sauce.
Selection of meat cubes cooked in special sauce made of aromatic spices is famous in a town Chettinadu in suburbs of Madras.
Mutton cooked with succulent pieces in spices and coconut paste a favorite dish in green gravy with poppy seeds and coconut.
Rice sauteed with diced vegetables, soy sauce and spices.
Rice sauteed with diced vegetables, egg, soy sauce and spices.
Rice sauteed with diced vegetables, egg, chicken, soy sauce and spices.
Rice sauteed with diced vegetables, shrimp soy sauce and spices.
A thick pancake made with rice flour and lentil.
A thick pancake with onions and chillies.
Served with home made spicy powder topping.
Topped with diced tomatoes, carrot, onions and green peas.
White flour baked in a clay oven.
White flour baked in a clay oven.
White flour baked in a clay oven flavored with butter.
Leavened bread stuffed with seasoned onions.
White flour naan with mashed garlic.
Famous naan in Pakistani town called peshawar filled with nuts and raisins.
White flour baked in a clay oven flavored with cheese.
Combination of plain naan, tandoori roti, butter naan, onion kulcha, garlic naan and cheese naan.
Homemade Indian cheese cubes marinated and grilled along with peppers, onions and tomatoes served on a sizzler.
A tradition of Indian. Chicken is marinated in ginger, garlic, yogurt and spices then baked in clay oven.
Chicken marinated in ginger garlic cashews almonds.
Chicken marinated in ginger, garlic, yogurt and baked in a tandoori oven.
Chicken, lamb, shrimp, sheek kabab, malai kabab.
Fish marinated in ginger, garlic and yogurt baked in clay oven.
Jumbo shrimp marinated in tandoori paste and baked in clay oven.
Traditional Mughlai dish. Baked with spiced rice and vegetables. Served with raitha and salan.
Traditional Mughlai dish. Baked with spiced rice and vegetables and egg. Served with raitha and salan.
Traditional Mughlai dish, succulent chicken baked with spiced rice. A chef speciality served with bone on. Served with raitha and salan.
Traditional Mughlai dish. Baked with goat cubes and spiced rice. Served with raitha and salan.
Served with raitha and salan.
Crepe made with lentil and rice flour.
Crepe filled with potato masala.
A crepe with onion topping.
A thin big rice crepe.
A thin big rice crepe.
A crepe with a layer of spicy sauce, potatoes and onions.
Crepe topped with cheese.
A crepe made of cream of wheat and rice flour.
A thin rice and cream of wheat crepe with onions.
A crepe made of cream of wheat and rice flour and masala.
Crepe filled with potatoes and onions.
A crepe made of cream of wheat and rice flour, masala and onions.
Homemade cheese patties in sweet milk syrup.
Bread fried in butter dipped in sugar and in homemade flavored and condensed milk.
Milk based balls in flavored sugar syrup.
A desert with carrots and sugar.
Traditional rice pudding.
Menu for RED PEPPER- Chettinad Indian Cuisine provided by Allmenus.com
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