Bawarchi Indian Cuisine

Combination of mango with yogurt.

Combination of mango and milk and served chilled.

Tea served with lemon and honey. Served chilled.

Chilled Indian yogurt served sweet and salty.

Hot tea.

Green chili dipped in flour and stuffed with sesame paste.

Chunks of paneer, tomato, capsicum and onion marinated overnight and cooked on a skewer in tandoor.

Fresh assorted vegetables dipped in spiced baked and deeply fried.

Cumin flavored potatoes and peas in a baked pastry served with special chickpeas.

Sliced Indian cottage cheese dipped in these and trimmed with butter and served with fresh chutney.

Grilled cutlet of mashed potatoes and cashews mixed with Indian spices.

Boneless chicken pieces marinated in Indian spices, yogurt and frittered in butter. A Hyderabad specialty. Spicy.

Boneless pieces of chicken cooked with yogurt, ginger, garlic and fresh ground black pepper. Spicy.

Fresh water shrimp deeply fried in spicy sauce.

Butter fried coconut flavored filet chicken served with mango.

Soup made with lentils and sabily flavored with delicate herbs.

Soup made from fresh tomatoes.

Creamed corn soup with fresh vegetables or chicken.

Tender morsels of grilled chicken over mixed greens with tomatoes and cucumbers, served with special house dressing.

Slices of tomatoes, onions, cucumbers and chili with lemon dressing.

Bread topped with freshly chopped garlic.

Finely chopped onions mixed with fresh baked dough in the clay oven.

Naan bread topped with garlic, onions, green chilies and exotic spices.

Naan bread filled with spiced ground lamb and baked in the tandoor.

Naan bread stuffed with chopped home-made cheese.

Finely chopped potatoes and mixed with fresh baked dough in a clay oven.

A thick single layered bread of wheat.

A layered puffed wheat bread.

Plain paratha, garlic naan, onion kulcha and Kashmir naan.

Crepe stuffed with vegetables cooked in south Indian spices. Served with sambhar and chutney.

A delicious crisp crepe made of rice and lentil flour served with sambar and chutney.

Crepe stuffed with onions and vegetables cooked in south Indian spices. Served with sambhar and chutney.

A thick pancake topped with diced tomatoes, onions and green chili peppers, served with sambhar and chutney.

Crepe lined with spicy chutney and stuffed with vegetables cooked in south Indian spices. Served with sambhar and chutney.

Home made cottage cheese pyramid simmered with creamy onion sauce.

Home-made cottage cheese cubes served in a spiced cream sauce.

Black lentils and kidney beans seasoned with herbs and cooked on a slow fire.

Yellow lentils simmered with tomatoes, ginger, cumin, onions and fresh garlic.

Chickpeas and sliced potatoes cooked in a traditional Punjabi style.

Finely cut garden fresh spinach cooked with home-made cheese and fresh herbs.

Fresh crispy okra tossed with onions and spices with coriander.

Eggplant grilled oven charcoal, mashed and cooked with fresh tomatoes, onions, garlic, ginger and spices and a bawarchi specialty.

Stir fried fresh vegetable cooked with mild spices.

Cubes of home made Indian cottage cooked in a tomato based gravy finished with butter and topped with cream.

Cottage cheese cubes cooked with peas in tomato and cream based sauce.

Fresh cut cauliflower and baby potatoes cooked in Indian herbs.

Chickpeas cooked with chopped ginger, garlic, onions, tomatoes and herbs.

Mixed vegetables and cashew cooked mildly in cream based sauce.

Tender, boneless pieces of chicken cooked in hot and spicy tomato based sauce flavored with Indian herbs and spices.

Chicken roasted in a clay oven and cooked in a mild onion and tomato sauce.

Boneless pieces of chicken chunks cooked in special combination of Indian herbs, sauteed with fresh garlic, ginger and tomatoes.

Juicy boneless pieces of chicken cooked in fresh garden spinach.

Chicken cooked with peppers and Indian spices in a coconut and fennel based curry.

Strips of chicken marinated in fresh ground spices and cooked with tomatoes and onions.

Chicken cooked with cashews and onion based creamy sauce.

Pieces of chicken gently cooked in special Indian spices and pickle. Spicy.

Chicken cooked on a slow fire in special Hyderabadi spices. Spicy.

Pieces of chicken gently cooked in Indian special spices with pickle and curry sauce. Spicy.

A delicious combination of chicken, potatoes cooked in a hot peppers and vinegar. Spicy.

Boneless juicy pieces of lamb cooked in traditional Kashmiri masala.

Tender lamb pieces cooked with tomatoes, green peppers, onions and spices.

Tender lamb chops marinated with ginger, herbs and spices, cooked in onion and tomato sauce.

Lamb cooked with cashews and onion based sauce.

Tender pieces of lamb cooked on a slow fire with a delightful combination of pickled spices. Spicy.

Finely chopped garden fresh spinach cooked with tender lamb pieces.

Finely cut lamb marinated in vinegar and Indian spices and cooked Goa style.

Finely cut tender pieces of goat cooked in Indian spices. Spicy.

Finely cut tender pieces of goat with gongura leaves and tempered with red chilies.

Fresh large shrimp cooked in traditional style with fresh tomatoes, ginger and spices.

Fresh water shrimp marinated with Indian spices cooked on low heat garnished with onions. Spicy.

Cooked in specially prepared herbs and spices with the touch of garlic and ginger.

Fresh over water fish marinated in lemon juice, flavored with Indian herbs deeply fried and garnished with garlic and ginger.

Tender filled of salmon cooked in tamarind gravy.

Shrimp cooked with fresh spinach, spices and ginger.

Chicken delicately marinated in yogurt and Indian spices and cooked in the tandoor.

Boneless juicy chunks of chicken marinated in Indian herbs and barbecued in a clay oven.

Chicken wings marinated in ginger garlic, Indian spices cooked in a clay oven.

Minced chicken tempered with onions, ginger, garlic, fresh herbs and grilled.

A delicious combination of minced lamb tempered with onions, ginger, garlic, fresh herbs and grilled.

Chops marinated with ginger, royal cumin and aromatic spices and then grilled oven charcoal in a clay oven.

Chunks of lamb marinated in herbs spices then barbecued.

An assortment of reshmi kabab, chicken tikka and malai kabab.

Shrimp marinated in garlic, ginger and grilled in a clay oven.

Salmon fish marinated in a exotic spices and herbs barbecued in a clay oven.

Jumbo shrimps marinated in yogurt and blended with oriental spices and grilled.

An assortment of chicken, lamb and seafood.

Long grain basmati rice delicately cooked on dum with chicken, yogurt and saffron.

Long grains basmati rice cooked with juicy pieces of lamb in a blend of exotic spices.

Long grain basmati rice cooked with juicy pieces of goat in a blend of exotic spices.

Long grain basmati rice cooked with shrimp in a blend of exotic spices.

Long grain basmati rice cooked with fresh vegetables in a blend of spices.

Dry cauliflower fritters with Cora flour and cooked in spicy Manchurian.

Boneless chicken sauteed with onions, green peppers and spices.

Tender chicken marinated in soya sauce and flavor marinated and simmered in our special Manchurian sauces.

Diced chicken stir fried and cooked in hot ginger or garlic sauce.

A traditional spicy fried rice with chicken and a ginger of garlic flavor.

Rice sauteed with diced vegetables soy sauce and spices.

Fresh yogurt mixed with chopped cucumber, onion and fresh mint.

Indian mixed pickle.

Served hot.

Authentic sweet homemade rice pudding.

Cottage dried milk flour balls fried and cooked in honey syrup. Served hot.

Soft cottage cheese, poached in a condensed milk sauce.

Traditional flavored ice cream.