Own this business? Learn more about offering online ordering to your diners.
No cuisines specified
Banh Mi Bar and Bistro
Iced
Bo tai chanh. Raw flank steak, fried shallots, onion, basil, mint, lime, roasted peanuts and jalapeno.
Tom rang muoi. Head-on prawns, scallion, cilantro, sea salt and lime.
Banh cua sot me. Ginger, garlic, coriander, chile, lime and tamarind sauce.
Canh ga chien sot chua ngot. Sweet citrus and chili glazed chicken wings.
Cha gio. Pork, wood-ear mushrooms, bean thread noodles, onion and carrots.
Banh dau lang. Red lentils, carrots, sharp cheddar and sesame seeds.
Field greens, cucumbers, grape tomatoes, carrots and onion.
Romaine, carrots, Asiago Parmesan and wonton strips.
Romaine, cilantro, carrots, almonds, sesame seeds and wonton strips.
Spinach, avocado, carrots, cucumbers and peanuts.
Vietnamese sausage roll, pork belly, soy sauce and chili paste. Topped with pickled vegetables, cucumbers, jalapeno, and cilantro.
Vietnamese cold cuts, pate and homemade butter. Topped with pickled vegetables, cucumbers, jalapeno, and cilantro.
Hoisin and honey glazed with lemon grass. Topped with pickled vegetables, cucumbers, jalapeno, and cilantro.
Five Spice rubbed, seared and braised with onions. Topped with pickled vegetables, cucumbers, jalapeno, and cilantro.
Flash fried to crisp, seasoned soy sauce and avocados. Topped with pickled vegetables, cucumbers, jalapeno, and cilantro.
Korean BBQ marinade served with kimchi. Topped with pickled vegetables, cucumbers, jalapeno, and cilantro.
Slow braised in tomato sauce with scallion and onions. Topped with pickled vegetables, cucumbers, jalapeno, and cilantro.
Sweet chili and balsamic, caramelized onions and avocado. Topped with pickled vegetables, cucumbers, jalapeno, and cilantro.
Cajun rubbed and seared with garlic and butter. Topped with pickled vegetables, cucumbers, jalapeno, and cilantro.
Sunny side, pork sausage rolls, pate, butter and soy sauce. Topped with pickled vegetables, cucumbers, jalapeno, and cilantro.
Smoked, seasoned with rose water, rice wine and soy sauce. Topped with pickled vegetables, cucumbers, jalapeno, and cilantro.
Hoisin and honey glazed with sherry. Topped with pickled vegetables, cucumbers, jalapeno, and cilantro.
Pho tai, nam, bo vien.Flat rice noodles, beef eye round, beef shank, and meatballs.
Pho ga xe. Flat rice noodles and sliced chicken breast.
Bun chay, Round rice noodles, tofu, shitake mushrooms, snow peas, broccoli and cauliflower.
Bun do dien. Round rice noodles, shrimp, squid, shitake mushrooms, snow peas, and broccoli.
Just flat rice noodles, onion, scallion and cilantro.
Thit nuong. Hoisin and honey glazed with lemongrass. Garnished with pickled vegetables, grape tomatoes, cucumber, cilantro and scallion.
Ga nuong. Five Spice rubbed, seared and braised with onions. Garnished with pickled vegetables, grape tomatoes, cucumber, cilantro and scallion.
Dan hu chien. Flash fried to crisp, seasoned soy sauce and avocados. Garnished with pickled vegetables, grape tomatoes, cucumber, cilantro and scallion.
Bo nuong. Korean bbq marinade served with kimchi. Garnished with pickled vegetables, grape tomatoes, cucumber, cilantro and scallion.
Hoison, honey and sherry marinade. Garnished with pickled vegetables, grape tomatoes, cucumber, cilantro and scallion.
Tom xao toi cay. Cajun rubbed and seared with garlic and butter. Garnished with pickled vegetables, grape tomatoes, cucumber, cilantro and scallion.
Lap xuong. Smoked, seasoned with rose water, rice wine, and soy sauce. Garnished with pickled vegetables, grape tomatoes, cucumber, cilantro and scallion.
Sweet chili and balsamic, caramelized onions and avocado. Garnished with pickled vegetables, grape tomatoes, cucumber, cilantro and scallion.
Goi cuon thit nuong. Includes lettuce, noodles and cucumbers.
Goi cuon thit nuong. Includes lettuce, noodles and cucumbers.
Goi cuon thit nuong. Includes lettuce, noodles and cucumbers.
Goi cuon thit nuong. Includes lettuce, noodles and cucumbers.
Goi cuon thit nuong. Includes lettuce, noodles and cucumbers.
Goi cuon thit nuong. Includes lettuce, noodles and cucumbers.
Salt and pepper with ketchup.
Cinnamon, garlic and honey.
Wasabi seasoning and Japanese mayo.
Vietnamese sausage, pickled vegetables, jalapenos, cilantro and butter.
Dried shredded pork, hoisin, sriracha, butter, cilantro and peanuts.
Dried salted shripm, tamarind, jalapeno, cilantro, Thai basil, sweet chili and peanut sauce.
Dried bonito flakes, seaweed, sesame seeds, crab meat, avocados, panko and spicy mayo.
Spam, kimchi, mozzarella, onion, seaweed and sesame seeds topped with a fried egg.
Pork, wood-ear mushrooms, bean thread noodles, onion and carrots.
Red lentils, carrots, cheddar, onion and sesame seeds.
Crab, cream cheese, water chestnuts and scallion.
Ripened bananas and jackfruit.
Menu for Banh Mi Bar and Bistro provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.