Our special marinated chicken grilled to perfection.

Served with celery and blue cheese.

A filling combination of 3 mozzarella sticks, 3 poppersand 3 potato skins.

5 sticks fried golden brown and served with homemade marinara sauce.

Fried crisp and topped with bacon, colby and cheddar cheeses.

Beer battered and fried golden brown.

4 breaded chicken tenders served with honey mustard sauce.

With ranch dipping sauce.

Homemade tortilla chips served with cheddar cheese, chili, lettuce, tomatoes, jalapenos, onion, black olives, guacamoleand sour cream.

Fresh mesclun greens, cucumbers, onions, croutons, peppers, red cabbage, shredded colby and cheddar cheeses.

Fresh mesclun greens, grilled zucchini, yellow squash, medley of mushrooms, fresh smoked mozzarella cheese and a side of balsamic vinaigrette dressing.

Choice of Turkey, roast beef or ham, lettuce, tomato, bacon, with side of coleslaw. On white, wheat, or rye.

Oven roasted Turkey, spinach, tomato, cucumber, Russian dressing and Swiss cheese; served open face with a port wine cumberland sauce. Served on rye toast.

Served on hoagie roll.

Served on hoagie roll.

Jumbo lump crab cake broiled or fried golden brown with a side of coleslaw and a side of tartar sauce.

Oven roasted Turkey, spinach, tomato, cucumber, Swiss cheese and Russian dressing. Served open faced on rye toast with a port wine cumberland sauce.

Served with our pompadour mustard on a long roll.

Char-grilled chicken breast; topped with smoked mozzarella, lettuce, tomato, onion and a side of our pompadour mustard.

Char-grilled chicken breast, topped with provolone cheese and roasted sweet peppers.

8 Ounces Angus beef, topped with cheddar, Barbeque sauce and onion rings.

8 Ounces Angus beef; grilled to your liking with lettuce, tomatoand onion.

8 Ounces Angus beef, topped with bacon and crumbled blue cheese.

Open face pastrami or Turkey, Swiss cheese, sauerkrautand Russian dressing on grilled rye bread with chips and a pickle.

Served with seasoned fries and a pickle.

Served with seasoned fries and a pickle.

Zucchini squash, sweet peppers, mushrooms, sauteed onions and melted provolone cheese. Served with chips and a pickle.

Served with seasoned fries and a pickle.

Served with seasoned fries and a pickle.

With sauteed mushrooms.

Topped with a blue cheese crust.

Your choice of plain, barbecue or teriyaki.

Served until 09:30 pm daily. Served with side of pesto butter.

(our chef recommends rare to medium rare). Pan seared with a sesame crust served with a side of wasabi.

Two - broiled or golden fried lump crab cakes. Served with fries and coleslaw.

Breaded chicken cutlet with marinara sauce and provolone cheese. Choice of pasta.

Light creamy alfredo sauce tossed with your favorite pasta.

Breaded veal cutlet with marinara sauce and provolone cheese. Choice of pasta.

Chicken breast sauteed with exotic mushrooms in a marsala demi-glace. Served with potato or rice and a vegetable.

Shrimp in a white wine scampi sauce tossed in choice of pasta.

Chicken in a white wine scampi sauce tossed in choice of pasta.

Choice of linguini, thin spaghetti or penne pasta.

Served with seasoned fries.

Broccoli florets, diced tomato and olives tossed with penne pasta aioli style.

French-style egg battered chicken and shrimp, topped with a lemon beurre blanc. Served with potato or rice and a vegetable or pasta.

Chicken breast sauteed in lemon caper sauce. Served with potato or rice and a vegetable or pasta.