With remoulade sauce.

With lemon butter sauce.

With shallot and red wine demi glaze.

Sauteed with jumbo lump crabmeat and asparagus in a lemon and white wine sauce.

Over mixed greens with strawberries, feta cheese and balsamic vinaigrette.

Fresh clams topped with crabmeat, crispy bacon and bread crumbs half dozen.

Melted cheese and pico de gallo served with salsa, guacamole and sour cream.

Mushroom caps topped with our own crab recipe.

Tender marinated asparagus spears and Maryland jumbo lump crabmeat served with a Dijon mustard.

Served with marinara sauce.

With pickled vegetables, olives and flatbread.

With sriracha ketchup.

With peppers drizzled with garlic sesame sauce.

Lightly dusted served with marinara sauce (spice it up with fried jalapenos).

Mild, hot, joe style, honey BBQ, sweet chili or garlic Parmesan served with carrot and celery sticks and blue cheese for dipping.

Crumbled bleu cheese, candied walnuts and dried cranberries served with balsamic vinaigrette.

Romaine tossed with croutons, shaved Parmesan cheese and our house recipe dressing.

Iceberg with apple wood smoked bacon and bleu cheese dressing.

Mandarin oranges, candied almonds and carrots with orange vinaigrette over mixed greens.

Over mixed greens with strawberries, feta cheese and balsamic vinaigrette.

Balsamic marinated chicken served over chopped romaine with egg, apple smoked bacon, crumbled bleu cheese and your choice of dressing.

Served atop of cilantro, jalapeno and tomato quinoa.

With your choice of dressing.

With homemade pickles and special sauce on Hawaiian sweet rolls

Our fresh roasted turkey, avocado, applewood baconand Muenster cheese on Parmesan dusted grilled sourdough bread.

Grilled or breaded chicken with avocado and apple wood bacon.

With remoulade sauce on a toasted criss cross roll.

Our fresh roasted turkey, roast beef or chicken salad with diced applesand red onion with applewood bacon, lettuceand tomato on toasted sourdough bread.

Breaded chichen breast with your choice of mild, hot or joe style with a bleu cheese spread on a toasted criss cross roll.

Our fresh roasted topped with aged provolone cheese with horseradish cream sauce on a toasted criss cross roll.

With lemon dill mayonnaise on a toasted ciabatta roll.

Angus Beef sliders with your choice of cheese on sweet Hawaiian rolls.

Marinated cabbage slaw, avocado and pico de gallo drizzled with lime crema served with tortilla chips.

Marinated flank steak, shredded cabbage, avocado, mangoand cojita cheese served with tortilla chips.

Zucchini, squash, roasted red peppers, mushroom and onions with provolone cheese on a toasted torpedo roll.

Served on a toasted criss cross roll with lettuce and tomato.

Our fresh slow roasted corned beef brisket, swiss cheese, sauerkraut, and Russian dressing on grilled rye.

A sycamore grill specialty made from scratch served with tomato sauce.

Mild, hot, joe style, honey Barbeque, sweet chili, garlic Parmesan with celery and blue cheese dressing.

Fresh local mushrooms topped with our own crab recipe.

Lightly dusted served with marinara sauce (spice it up with fried jalapenos).

Melted cheese and pico de gallo served with salsa, guacamole and sour cream.

Fresh clams topped with crabmeat, crispy bacon and bread crumbs half dozen.

With pickled vegetables, olives and flatbread.

With sriracha ketchup.

Balsamic marinated chicken breast served over romaine with egg, apple smoked bacon, crumbled bleu cheese and your choice of dressing.

Over mixed greens with strawberries, feta cheese and balsamic vinaigrette.

Crumbled bleu cheese, candied walnuts and dried cranberries with balsamic vinaigrette dressing.

Iceberg lettuce with apple wood smoked bacon and crumbled bleu cheese dressing.

Mandarin oranges, candied almonds and carrots with orange ginger vinaigrette over mixed greens.

Romaine tossed with croutons, shaved Parmesan cheese and our house recipe dressing.

Served atop of cilantro, tomato and jalapeno quinoa.

Seasoned ground beef or chicken with corn, black beans, tomatoes, cheddar cheese, and pico de gallo over romaine served in a crispy flour tortilla bowl with fiesta ranch dressing.

6 Ounces filet mignon with our signature crab cake.

With shallot and red wine demi glaze.

With lemon butter sauce.

6 Ounces filet mignon with our signature crab cake.

With remoulade sauce.

Sauteed with jumbo lump crabmeat and asparagus in a lemon and white wine sauce.

With butter.