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Green Parrot
Garbanzo beans, roasted red peppers, feta, spinachand cucumbers. Served with fire-roasted cheese bread.
Roasted Portobello mushroom stuffed with artichoke and spinach dip, topped with crispy crab cake, toast points.
Barbeque, hot, garlic hot, old bay or chipotle lime.
Baked and tossed in a garlic herb butter with a side of marinara sauce.
Crispy egg roll stuffed with marinated rib eye steak, fried onionsand American cheese garnished with ketchup, peppersand sauteed onions.
Kettle chips topped with onions, tomatoes, jalapeno peppers, chili and Irish cheddar with horseradish sour cream and fresh guacamole.
Crisp tortilla chips, salsa, sharp cheddar, sour cream, fresh guacamole, jalapeno peppers.
Served with guinness cheddar sauce and Bavarian mustard.
Sauteed with bleu cheese crumbles and hot sauce.
"an Irish dozen" little necks, sauteed with pancetta, white wineand garlic broth, served with warm baguette.
Caramelized onions, cheddar cheese, sour cream, guacamole and salsa.
Housemade beef chili, sharp cheddar.
Seared scallops, quinoa, baby kale, candied walnuts and fresh apple salad over butternut squash puree with honey truffle vinaigrette.
Crisp romaine, hard cooked eggs, crumbled bacon, grape tomatoes, cheddar cheese and croutons topped with fire roasted chicken breast.
Tempura asparagus wrapped in prosciutto served with bruschetta and fresh mozzarella over arugula, with a balsamic glaze.
Baby iceberg topped with crumbled bleu cheese, toasted pistachios, apple sticks, grape tomatoes, crumbled bacon with a side of honey truffle vinaigrette.
Feta, tomatoand pepperoni flatbread topped with an arugula salad, black olives, roasted peppers and cucumbers, balsamic vinaigrette.
Chopped romaine, black beans, avocado, corn, tomato, cheddar cheese, fried corn chips with chipotle ranch dressing.
Crisp romaine, housemade croutons, shredded parmigiano reggiano.
Pan-seared shrimp, mandarin oranges, green peppers, crumbled bleu cheese, toasted walnuts with seasonal greens and citrus vinaigrette over cheese bread.
Sauteed veal cutlets in a sage butter sauce, topped with prosciuttoand fresh mozzarella, mashed potatoesand broccoli with garlic butter.
Sauteed rock shrimp, scallops, chorizo sausage, little neck clams, served atop a spicy tomato and pepper paella.
Fried chicken breast, topped with marinara sauceand fresh mozzarella cheese, served over linguine.
Monkfish wrapped in bacon served over lobster ravioli with a creamy vodka blush sauce and sauteed spinach.
Our own secret recipe, fire roasted crab cakes, served over a creamy sweet corn, asparagusand tomato risotto, choice of cocktail or tartar sauce 2.
Sauteed chicken breast in a brandy cream sauce with mushrooms and a touch of Dijon mustard, mashed potatoes and broccoli with garlic butter.
Grilled 16 Ounces ribeye, served with a bleu cheeseand leek fondue, bacon mashed potatoes, broccoli with garlic butter.
Baked, served atop a horseradishand stone ground mustard white wine butter sauce, broccoli with garlic butter.
Seared rare, ahi tuna, resting atop bok-choy salad sauteed with carrots, bell peppersand mandarin oranges, soy ginger glaze.
Homemade rigatoni, prosciutto ham, red onions, plum tomatoes in a creamy vodka sauce.
Slow smoked, fall off the bone tender, Texas-style Barbeque sauce, served with French fries and cole slaw.
Sharp cheddar, Romano and American, pancetta, sage, homemade rigatoni, served with garden salad.
Grilled ribeye, sauteed peppers and onions, black bean Spanish rice, shaved lettuce, cheddar cheese, guacamole and sour cream on the side. Served with warm tortillas.
House smoked pulled pork minis, tangy Barbeque sauce, cheddar cheeseand cole slaw on country white buns. Served with French fries.
Baked jumbo lump crab cakes, lettuceand tomato, housemade chipotle tartar sauce and cole slaw on country white buns served with French fries.
Chicken apple sausage, fire roasted over mashed potatoes with rich onion gravy.
Grilled flour tortillas, baja slaw, fresh lime, guacamole, ancho-chili honey sauce, served with Spanish rice and a side of guacamole chicken.
3 housemade chicken tenders served with French fries. Choice of honey mustard or Barbeque sauce.
Sliced hot corned beef, sauerkraut, aged swiss, Thousand island dressing, on toasted rye bread and coleslaw. Served with French fries.
Tomato, spinach, crumbled feta, avocado, roasted red peppers and hummus. Served with sweet potato fries.
Shaved prime rib, sauteed onions and mushrooms, melted swiss cheese, au jus, toasted long roll, horseradish sour cream served with French fries.
Beer battered Atlantic pollock paired with French fries and coleslaw.
Braised lamb, carrots and onions topped with mashed potatoes and aged cheddar. Served with garden salad.
Blackened salmon fillet, arugula, tomato, avocadoand bacon, lemon and basil aioli on a toasted white bread served with French fries.
Roasted pulled pork, Irish ham, swissand pickles served on a long roll, brushed with spicy mustard. Served with French fries.
Wood oven roasted chicken breast, fresh vegetables and herbs in a creamy velouté sauce topped with housemade puff pastry. Served with garden salad.
Pepperoni, sausage, bacon, steak meat, mozzarella cheese and rich tomato sauce.
Rich tomato sauce, mozza.
Homemade fresh mozzarella, rich tomato sauce and fresh basil.
Ricotta and sharp provolone, roasted garlic, spinachand broccoli.
Parmigiano reggiano, mozzarella, Pecorino Romano, sharp cheddar, rich tomato sauce.
Blackened chicken, cheddar cheese, mozzarella, bleu cheese, crisp bacon, caramelized onions.
Grilled chicken breast, hot sauce, bleu cheeseand mozzarella.
Grilled shrimp, hot sauce, bleu cheeseand mozzarella.
Ricotta and provolone, topped with rigatoni, prosciutto, red onion, plum tomatoes in a creamy vodka sauce.
Irish rashers, cheddar cheese, stone ground mustard, horseradish mayo.
Brushed with buffalo sauce, American, bleu cheeseand bacon.
Crisp bacon, sharp cheddar, smokey Texas-style Barbeque sauce.
Grilled Portobello mushroom, fresh bruschetta, mozzarella cheese, sliced avocado and a side of arugula chummi church.
Sauteed mushrooms and onions, aged swiss.
Ground turkey mixed with caramelized onions and grilled, topped with Brie cheese, apple, strawberry balsamic jam, sweet potato frie.
Two 8 Ounces burgers with bacon, caramelized onions, swiss, cheddarand chipotle mayo.
Choice of cheese: American, sharp cheddar, aged swiss, mozzarella or bleu.
With marina.
Menu for Green Parrot provided by Allmenus.com
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